1 pound
assorted wild mushrooms (oysters, shiitakes, chanterelles, horn of plenty, porcini), cleaned and trimmed, stem ends reserved
2 pounds
assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), cut into bite - size pieces
2 pounds
assorted wild mushrooms (such as oyster, crimini, and / or stemmed shiitake), cut into thick slices
8 Gardein ™ scallopini * 1/4 cup vegan butter (try Earth Balance brand) 1 cup finely diced onion 3/4 cup finely diced celery 3 ounces
assorted wild mushrooms, thinly sliced (try shiitake and oyster) 1 teaspoon sage 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and pepper to taste 1/2 loaf French bread, cut into 1/2» cubes and toasted in a 300 ° F oven to dry out 1 cup faux chicken broth or vegetable stock
Not exact matches
Parsnip Bisque with Crispy Chestnuts Spicy Cheese Biscuits Vegetable Tagine with Harissa Butternut Squash and Roasted Garlic Galette Shaved Brussels Sprouts with Red Onion, Lemon and Pecorino
Mushroom Stuffed Tofu Cake with
Wild Mushroom Thyme Gravy Cranberry Sorbet
Assorted Cheese