Sentences with phrase «at bleu»

Furry friends are welcome at Bleu Garten any day of the week!

We intended on an early dinner at Bleu Garten, 301 NW 10th, arriving at 4:30 to beat the crowds.

Our schedule below gives a full up - to - date calendar of what trucks are scheduled to be at Bleu Garten each day.

Service animals are welcome at Bleu Garten any day of the week!

Revered for masterfully «blending the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas of France» and for using top - quality locavore ingredients, at Bleu Bohème Irvine brings to bear a combination of his experiences growing up in both France and Montreal, Quebec City, with a menu reflecting both traditional and seasonal bistro food as well as country classics.

Not exact matches

Sepeti met her husband Ken in 2012 and a year later he also enrolled at Le Cordon Bleu pastry school.

That all changed when a colleague at the restaurant advised Sepeti to go to pastry school, and less a month later, she had quit her job and started classes at Le Cordon Bleu pastry school in Austin, Texas.

The Amazing French Cuisine Bleu Bohème * Irvine Hospitality * Ken Irvine * Restaurants Kensington The French cuisine you will have the chance to taste at the Blue Boheme is one of the most spectacular in the world.

Classically trained at Le Cordon Bleu, Ruiz was a recipient of the Zagat Los Angeles 30 under 30 and was recently named a semi-finalist in The James Beard Foundation's «Rising Star Chef of the Year» award.

He also taught wine and business management at Le Cordon Bleu's California Culinary Academy in San Francisco.

She experimented with techniques and filling recipes from David Lebovitz and Le Cordon Bleu at Home.

Along with sharing about my London adventures & eats, I'd love to show you guys snippets of being a student at Le Cordon Bleu.

Interestingly, he grew up to be a Cordon Bleu Culinary Institute graduate, and by the time he was 22 years old he was the Sou Chef at a «tre chic» restaurant in a gorgeous town that is a vacation destination for people from around the world.

I made hot wings this weekend at my kids» request, and whipped up a bowl of bleu cheese dressing / dipping sauce to go with them (my request).

David Cordúa trained at the prestigious Le Cordon Bleu Paris and shares his father's passion for culinary creativity.

After graduating from Le Cordon Bleu Mendota Heights, Chef Pan began his career at the 3 Diamond rated WA Frost in St. Paul under Chef Russell Kline.

Throughout his years at Yale University, where he earned a degree in mechanical engineering, Tsai spent his summers in Paris and attended Le Cordon Bleu cooking school.

As of tomorrow, I'll be starting a 3 - month Diploma in Gastronomy, Nutrition & Food Trends at Le Cordon Bleu.

From food costings to new product development, sensory evaluations, food science and more my peers & I at Le Cordon Bleu have been fortunate to attend lectures on various topics relating to the food industry.

Thanks so much for all the kind words on my last post when I shared about starting a Diploma in Gastronomy, Nutrition & Food Trends at Le Cordon Bleu.

I just finished studying cuisine at Le Cordon Bleu in Paris, so like you, I like to try slightly different recipes!

Chef Mary Ellen graduated at the top of her class with high honors from the «Le Cordon Bleu» program of the California School of Culinary Arts in Pasadena.

Mary Ellen graduated at the top of her class with high honors from the «Le Cordon Bleu» program of the California School of Culinary Arts in Pasadena.

To be honest, I've never taken a cooking class in my life (thought a month in Paris at le Cordon Bleu is on my to - do list!)

He worked as an instructor at the Cambridge School of Culinary Arts, then at Le Cordon Bleu in Boston where he taught artisan cheese - making, bread baking, and molecular gastronomy.

Thats the only thing, except not add bleu cheese, that i did differently and they aren't looking the same at all!

I've been buying a kefir & bleu cheese dressing at the health food store, but now you're inspiring me to try creating my own.

Serve warm or at room temperature with bleu cheese dressing for dipping.

He earned a degree in Le Cordon Bleu Culinary Arts at the Cooking and Hospitality Institute of Chicago (CHIC).

If I were to ever make again, would experiment with adding the cheese either bleu or maybe even a swiss at the end for a riff on french onion soup / tart.

In the back of the house, commanding the kitchen brigade is Executive Chef Cynthia Garcia who, after graduating from the Le Cordon Bleu in Scottsdale, Arizona in 2007, subsequently showcased her talent at Harris Ranch and Season's 52.

Lewis» teaching experience includes culinary arts instructor, Le Cordon Bleu College of Culinary Arts in Dallas, Dallas; culinary arts instructor, Alaska Culinary Academy at AVTEC, Seward, Alaska; professor, culinary arts and hospitality management, Collin College, Frisco, Texas; and culinary educator, Galveston College, Galveston, Texas.

Katherine's first restaurant job was at The Prado in Balboa Park, 2 years prior to attending Le Cordon Bleu.

Over the years she continued to hone her cooking skills at the Cordon Bleu School in Paris and Bon Appetit in Los Angeles.

After graduating from Le Cordon Bleu, Paris, Chef Katherine landed a job working at wd - 50 in Manhattan's Lower East Side.

De Laurentiis cultivated her staple Italian cuisine in the kitchen of her grandfather's restaurant and later commenced her culinary career at the prestigious Le Cordon Bleu in Paris.

Domaine Rouge Bleu are celebrating their promotion from CDR Villages to AOP Cotes du Rhone Villages at this year's London Wine Fair, and are bringing their hand - harvested, family owned wines with them.

Having worked in kitchens since the age of 15, Clear began his career decorating pies at Marie Callendar's, then worked at the Cheesecake Factory while earning his culinary degree at Le Cordon Bleu in Pasadena.

She is a summa cum laude graduate of Le Cordon Bleu College of Culinary Arts, and has worked under renowned Chef Peter Tims at The Greenbrier.

She started cooking with her mother, a Cordon Bleu chef, at such a young age that she needed a stool to reach the stove.

and instructors at Le Cordon Bleu College of Culinary Arts including Chef Peter Vossenberg and Chef Enrique Diaz will be doing culinary demonstrations.

Prior to opening his first restaurant in 2010, Chef Malarkey, a graduate of Le Cordon Bleu Portland, commanded the brigade at the Oceanaire Seafood Room where he garnered over 60 industry awards in five years.

Chef / Owner Steve Brown a graduate of Le Cordon Bleu Pasadena, started his career in the kitchen as a dishwasher in Garmisch Germany at the age of 18.

The 2012 Ferdinand Metz Foodservice Forum: Ferdinand Metz is a Certified Master Chef, Dean for Le Cordon Bleu and the past President of the World Association of Chefs Societies, has handpicked industry experts to educate attendees at the show.

Winning a green card lottery 2007 enabled her come to the US but it wasn't until earlier this year that she decided it was time for a change and to make her dream reality by starting her training at Le Cordon Bleu.

There are so many people who dream of studying at Cordon Bleu, or Lenôtre, and know most probably, they will never make it (it's so expensive), young bloggers telling me «it's my dream to make something like that one day.

In this context one could well envisage a situation in which both Benzema and Madrid president Florentino Perez alike determine it prudent for the striker to stake a claim for a starting spot with Les Bleu at a club where he is guaranteed to start.

So yes, while I enjoy good food and want my kid to appreciate the finer things in life, I also want him to have the humility, perspective, and self - discipline not to take them for granted, feel entitled, or turn up his nose at a nutritionally sound lunch if an when it happens to fall below Cordon Bleu standards.

Over the past year, my friend Dave at PaleoHacks has been working on a secret cookbook with world - renowned Le Cordon Bleu chef Peter Servold.

A big thank you to Scott Hunt at Calin Bleu for sending us two baby wraps: a snuggly micro fleece wrap and a natural cotton baby wrap.