Sentences with phrase «at cel»

The fans of most other games looked at cel - shading as too cartoony.

At CEL's Summer Leadership Institute, learn how Dr. Campbell helps her district target the right challenge for every student, every day.

As an inspiring, second - year superintendent with 20 years of experience in education, Campbell delivered the opening keynote presentation at the CEL Summer Leadership Institute, held July 18 - 20, 2017.

Here at CEL, we are growing more convinced that the path to turnaround is not paved by mandates or simplistic accountability measures, but rather it is a road of learning, collaboration, and reciprocal accountability.

Here at CEL, we have always believed that improving teaching and learning is not just the responsibility of teachers.

June Rimmer, associate director at CEL, highlights the role of the principal in closing achievement gaps, describes the work of an equity - centered instructional leader in the improvement of instructional practice and explains how we can build the capacity and expertise of principals to equip them to be leaders of schools that ensure equity so that every student experiences excellence in their learning and achieves at high levels.

At CEL, we argue that building capacity has to be front and center when principal supervisors work with principals.

Here at CEL, we have firsthand experience of the many challenges school districts face in redesigning principal supervision to support instructional leadership.

To explore what embedding purpose in instruction means in practice, let's look at a CEL partner school district that is focused on improving content - area literacy.

At CEL, we define scaffolding as the following:

«Stage II training helps school leaders and teachers build the skills necessary to utilize the 5D framework and 5D + rubric to provide effective feedback to support ongoing teacher growth,» said Patty Maxfield, director of teacher evaluation at CEL.

Prior to her work at CEL, she taught high school English, coached middle school literacy teachers and worked as a secondary literacy coach for the Center for School Improvement at the University of Chicago.

At CEL, we know that a clear and well - articulated purpose is the foundation for both leadership and instruction.

Here at CEL, we believe that instructional leadership is the most important component of school leadership.

For those of us at CEL who have worked in school districts in many different states, we are all too familiar with the variability of state standards.

Jennifer McDermott is a project director at CEL.

In this article for JSD, Joanna Michelson, project director at CEL and James A. Bailey, superintendent for instruction at Uinta County School District # 1, describe how the district got everyone on board and what they've learned along the way.

Prior to her work at CEL, Jennifer taught high school English, coached middle school literacy teachers and worked as a secondary literacy coach for Center for School Improvement at the University of Chicago.

Prior to full - time work at CEL, Joanna has worked as a middle school language arts teacher, secondary literacy coach and as a consultant for CEL.

Not exact matches

The Celsius Degree Token (CEL), at the moment of the Token Generation Event (TGE), will have utilities including:

At a median follow - up of 8.7 months, an eye - popping 39 % of patients treated with a single infusion of Kite's candidate, called axi - cel, were in complete remission.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturAt this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturat room temperature.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

3) Add flour mixture and lemon zest and beat till blended 4) Add in almonds and raisins and mix till homogenous 5) Shape into a log on baking paper (placed on a tray) 6) Bake at 160 deg cel for 35 minutes until light and golden on outside 7) Cut into pieces 8) Bake for another 10 minutes until crunchy

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

1) Pre-heat oven to 200 deg cel (400 deg farenheit) 2) Mix sugar and cooking oil together till the mixture is light and fluffy, and add in ground cinammon 3) Add in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed container

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

8) Place rolled balls onto a baking tray lined with baking paper 9) Glaze the balls with two beaten egg yolks before placing the tray into the oven 10) Bake for 25 minutes at 170 deg cel or until tops the tarts are golden brown

Pour the brownie batter into a greased baking mould, and bake at 175 deg cel for around 30 - 40 min (or until a toothpick comes out clean when poked):

1) Cream cooking oil, sugar and coffee powder together 2) Beat in eggs and self - raising flour, alternating each cup of flour with an egg 3) Add in vanilla extract and chopped walnuts 4) Mix cookie batter until homogenous 5) Drop by teaspoon on greased baking trays 6) Bake in oven at 165 deg cel for 8 — 10 minutes, or until cookies are firm 7) Cool for 10 minutes before serving

New NYC Schools Chancellor Richard Carranza broke bread on his first day at work de Blasio and his wife, Chirlane McCray, at legendary Katz's Deli on the Lower East Side, where they ordered a pastrami sandwich, matzo ball soup and Cel - Ray sodas.

«An example of this was the team that created Toy Story, who achieved great success by pairing computer graphics, which at the time was a new tool for animators, with more traditional cel animation.»

This is a patient who we knew had, at best, a 1 in 10 chance of having a complete remission following treatment with standard chemotherapy, but who is now getting treated with commercially available axi - cel.

The cel - shaded graphics are very impressive to look at, despite their constant hiccups when the action is high.

Just look at Link's face as the story plays out in front of you; it's amazing to see how expressive his cel - shaded face can be.

Thankfully, the cel - shaded world is a pleasure to look at with some caveats.

The single player mode of Cel Damage Overdrive is a little boring at first as most of the races are fairly stock standard.

, while a little gimmicky (Lloyd reprises his librarian character), does manage to provide a good deal of insight into the difficulties of cel animation as well as the odd priorities of the filmmaking team (animation director Maurice Hunt declares, «Animation is the best art form in the history of the world» — a contention at direct contretemps with The Pagemaster's literary ethic).

Raw, beautiful, cel - painted, it's narrative and abstract at the same time.»

Perhaps last year's pre-E3 leak of Transformers: Devastation worked out so well that somewhere behind - the - scenes there's a person assigned to affect a slow trickle of information for Platinum Games» next cel - shaded cartoon - based brawler, like these first screens obtained by the folks at pureXBOX.

Though the game's cel - shaded art style looks terrific on every platform, the console versions of the game are definitely prone to frame hitch - ups and occasional crashes, at least in my experience.

The Legend of Zelda: Wind Waker HD: Playing through Link's cel - shaded adventure with its new glossy veneer will make you question why anyone balked at the graphical style at first blush: Wind Waker HD is truly a gorgeous game.

Today's Nintendo news: latest episode of Nintendo Minute, video about the Legend of Zelda: Breath Of The Wild 10 ″ Link PVC Statue, Nintendo Switch: BestBuy midnight launch details, SpotPass distributions now live for Dragon Quest VIII: Journey of the Cursed King, Geronimo Stilton episode now available on the Nintendo Anime Channel, latest Zelda t - shirt and cel now available at the Nintendo NY Store, and some Pokémon pens!

I didn't mind the cel - shaded graphics at all and still don't see why they would be off putting to anyone.

I admit was skeptical of the cel shading at first, but I'm a die hard Zelda fan so I did pick it up for my game cube and I was so glad I did.