Sentences with phrase «at eel»

Diving at Eel Garden and seeing the incredible Gorgonian Sea Fans is a highlight.

We're also running a junior coaching session taking place at Eel Brook Common from 11.30 am to 12.30 pm.

«There would be short stop at Eel Brook Common, where the procession would end.

Not exact matches

I await confirmation from the researchers at Think Progress, but I suspect that the religious right's obsession with morays in particular and eels in general, derives not from the canonical Book of Job but from the non-canonical early church writing, The Epistle of Barnabas, which in verse 10:5 reads:

I've debated christians and if there's one thing they are really good at, it's twisting around like an oiled eel to counter any bit of scientific evidence that runs contrary to their beliefs.

But Josh got an eel roll and pestered me to at least try it — I did, and actually liked it.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The stripped - down set menu, at # 39 ($ 60) for dinner, is like an ambitious Ph.D. student's acknowledgment to his beloved advisor: Smoked Eel & Horseradish, Blood Cake & Damson, Mutton & Turnip Broth, served in a gorgeously spare room.

He's the best in baseball at making you whistle like an old - timey radio guy and say, «Boy, this fella is simply the eel's ankles, I'm telling you, just the leopard's stripes, he is.»

Inside, at the bar, Zola Budd might bump into Mary Decker (so to speak), while Eddie the Eagle and Eric the Eel might play canasta beneath a ceiling fan.

On several of the islands there are divers who enjoy going under at night, when flashlights offer a different, eerie world where eels swim in the open, lobsters stir sociably in the sand and the eyes of checkerboard shrimp wink red in the edge of light.

The Sydney Roosters lead the pack in the premiership lottery, followed by the 2017 champion Melbourne Storm, North Queensland Cowboys and the St. George Illawarra Dragons, but even as far down at the South Sydney Rabbitohs and the Parramatta Eels can not be ruled out in the 25 - game fixture and the chase to qualify for finals.

There are some fun sushi rolls, including a Wicker Park roll with tempura shrimp, eel sauce and king crab — a bit pricey at $ 22, but it's a big seller.

A five year old girl was bitten by a moray eel we saw at the beach because way too many people were putting way too much food into the water.

Your newborn might be too small at first, or might require so much two - handed (and visual) guidance to latch on correctly that attempting to nurse lying down is about as restful as trying to wrestle an eel.

The fishermen were able to keep the horses they were using as eel bait in the pond by climbing into the trees and waving branches at them.

European Eel The unsustainable harvest rates of European eel and diminished migration (because of dam construction around Europe) add up to a decline of at least 80 percent of the population since 19Eel The unsustainable harvest rates of European eel and diminished migration (because of dam construction around Europe) add up to a decline of at least 80 percent of the population since 19eel and diminished migration (because of dam construction around Europe) add up to a decline of at least 80 percent of the population since 1968.

The European Commission today released a recovery plan that calls for careful management of eel catches at all stages of the life cycle.

The European Commission hopes better protection of eels at all stages of life will help restore dwindling populations.

After isolating sensory neurons from frogs and eels, Adrian showed that as the intensity of a sensory stimulus increases, so does a neuron's firing rate, which can peak at 200 spikes per second.

«You wouldn't voluntarily do it over and over again,» said Kenneth Catania, a professor of biological sciences at Vanderbilt University in Nashville, Tennessee, and author of a new study about the electric eels» shocking behavior.

These eels will throw up to 600 volts at over seven or eight amps — that's quite a dose of electricity.

The electric voltage increases sort of at the point that the eel is touching this thing.

A new exhibition at the American Museum of Natural History in New York celebrates luminescent wildlife — and may introduce the first known biofluorescent eel

And the eels, especially the large ones, would change from trying to escape from the net to turning around and doing sort of an explosive attack at the net.

In total there are 15 closely related species of freshwater eels in Lake Tanganyika, each with its own distinct lifestyle — and their common ancestor probably arrived there at least 7 million years ago, when the lake first formed.

They've learned how the super-strong and mega-long protein threads secreted by the eel - like animals are organized at the cellular level.

«You could compare it to doing experiments on butterflies and expecting them to behave like caterpillars,» says Caroline Durif, a scientist at Norway's Institute of Marine Research, who was not involved in the work but co-authored the 2013 study, which used adult eels captured as they started their return migration to the Sargasso Sea.

Michael Hansen, a biologist at Aarhus University in Denmark who was not involved in the study, agrees the age of the eels is the largest potential source of error, but says the results make sense biologically, which convinces him it was not a major issue.

Hagfishes are an ancient group of eel - like animals found at the bottom of the ocean.

He gazes out the window at icy Eel Pond and Buzzard's Bay beyond it, then throws a wistful glance at a photo of Woods Hole in summer, when he sails his wife's 41 - foot Beneteau sloop, Origins.

A soft and fleshy electric eel - inspired battery could lie at the heart of next - generation pacemakers and other devices.

Moray eels hunt by slithering through the reef at night.

Groupers appear to have worked this out — or at least learned by association that hunting around eels is a good idea.

«The sequencer takes the voltage the eel produces and operates circuitry that flashes the lights, fast or slow, based on the level of voltage he puts out,» says Terry Smith, project manager at Cache Valley Electric, in a press release.

This eel - like creature feasts on dead animals at the bottom of the ocean.

To get this ultra-mod look, apply MAC's Electric Eel Eye Shadow ($ 16; maccosmetics.com) to your entire lid, sweeping from the inner corner of your eye and bringing to a high point at the outer lid.

They have something called the Viva Las Vegas roll at RA Sushi and its the best but my go to is shrimp tempora with eel sauce Cha Cha The Fashion Genius

Dress: Fighting Eel / Heels: Jeffrey Campbell / Sunnies: Karen Walker / Watch: Michael Kors Now that I have an office job (I'm an account executive at a local PR firm), I get seriously excited when I find outfits that function for both the office as well as for whatever plans I happen to have that night.

Rushed into production at Columbia Pictures to capitalize on the success of Jaws, another seafaring adventure based on a Peter Benchley novel, The Deep has a humdrum story, generally uncommitted performances, and a phoney Moray eel (nicknamed «Percy» on set) that gives the much - maligned mechanical shark «Bruce» from Jaws a run for its money in the department of unconvincing animal attacks.

Yet there's no doubt in my mind that his 18th, The Eel (1997)-- which shared last year's Palme d'Or with Taste of Cherry and opens this week at the Music Box — is the most interesting new movie around: funny, lyrical, provocative, imaginative, and consistently entertaining.

When Pembroke won't leave without a fight, Lockhart descends into the sinister underbelly of the place, finding secrets (and eels) lurking behind every corner and far more at stake than meets the eye.

Although there is some soft - peddled Christian mysticism that comes at the end of the third act, «Dawn Treader» is primarily concerned with spectacle set pieces involving a truly gigantic eel - like sea monster and a fire - breathing dragon who has been transformed from his human form by way of a curse.

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I suppose that's really the point - this isn't a book to read for the plot so much as for the thoughts that it generates; as John Leonard writing in the New York Times so eloquently puts it, «Cynthia Ozick braids at least three and probably four ghostly glimmers and «phantom eels» of thought into a single luminous lariat — or maybe a hangman's noose.»