Sentences with phrase «at iron chef»

I had the pleasure of dining at Iron Chef Morimoto's restaurant there.

Not exact matches

How many times have you looked at a recipe and thought it looked great only to discover that the list of ingredients was a mile long and would cause even an Iron Chef to roll their eyes and stick a frozen pizza in the oven?

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

After spending nearly 15 years working at prestigious sushi restaurants in Philadelphia such as Zama and Morimoto (of Iron Chef Masaharu Morimoto fame), Ikeda is happy to call Southern California home.

He has been a participant in Food Network's Next Iron Chef Redemption 2012, the runner - up at the Next Iron Chef 2009, a participant on Iron Chef American and a guest on Martha Stewart Living.

My first win was accomplished with a team of three incredible chefs at the Cornell Johnson School — Iron Chef Competition last year.

Simple, seasonal, and made with love, this is how an Iron Chef cooks at home.

But Benjamin Sukle, chef at (Hot 10 alum) Oberlin in Providence, RI, (a state that is to squid what Maine is to lobster) cracked the code: Cook it like chicken under a brick, applying the weight of a cast - iron pan to maximize sear and minimize chew.

I was determined to finally make the recipe yesterday so when I got home from the gym at 7 p.m. it was like an episode of Iron Chef to get this dish together before it got dark.

After learning the foundations of sushi at a high - end Tokyo restaurant, Kiyokuni came to America, and spent 15 years at prestigious sushi restaurants, including Morimoto under Iron Chef Masaharu Morimoto.

At Loukoumi's home they discover Fistiki's Aunt Cat Cora, a character based on celebrity chef, restaurateur, and cookbook author Cat Cora, the first and only female Iron Chef, and President and Founder of Chefs for Humanity, which works to reduce hunger around the wochef, restaurateur, and cookbook author Cat Cora, the first and only female Iron Chef, and President and Founder of Chefs for Humanity, which works to reduce hunger around the woChef, and President and Founder of Chefs for Humanity, which works to reduce hunger around the world.

Winner of the CAA Five Diamond Award, Cannes, France; the American Academy of Hospitality Services 5 Diamond Award (selected as one of the «World's Best Chefs»); and countless other recognitions; and featured on shows Top Chef Canada, Top Chef Masters and Iron Chef America, among other fan favourites, Susur will be a major attraction at Toronto Pearson.

Beginning immediately, Chef Yuhi will be overseeing the day - to - day culinary operations at The Iron Chef's first - ever pan-Asian restaurant.

The entertaining Chuck Hughes has taken viewers behind the scenes at his restaurant in Chuck's Day Off, experienced the tastes of Mexico in Chuck's Week Off: Mexico, and competed against all - star chefs in The Next Iron Chef: Super Cchefs in The Next Iron Chef: Super ChefsChefs.

Back at the stove Chef Jimmy works with Lodge Cast Iron selection of cookware and whips up an another creamy cheese recipe.

It offers Tony - Award winning entertainment, an award - winning Iron Chef, and outdoor activities for the entire family, including the largest ropes course at sea and a Teenage Mutant Ninja Turtle - themed miniature golf course.

Prior to joining the Hanoi property, Smart was the executive chef at SO Sofitel Bangkok for five years, where he was crowned winner of the Iron Chef Thailand TV progchef at SO Sofitel Bangkok for five years, where he was crowned winner of the Iron Chef Thailand TV progChef Thailand TV program.

Joining Peter will be Beverly Hills writer and historian Robert Anderson; Expedia's Courtney Scott, with a report on what «all - inclusive» really means in the hotel and resort business; Wendy Perrin talks to us about the fear factor in travel; Iron Chef host Geoffrey Zakarian talks about the opening of his new restaurant at the hotel; Tammi Fuller, founder of Campowerment, discusses the camp's approach to well being; and Beverly Hills Fire Chief Ralph Mondell shares his picks for the best hidden food spots.

At Morimoto Maui, Iron Chef Masaharu Morimoto uses locally sourced, seasonally fresh ingredients from Hawaii to embark on a distinct culinary adventure that blends Western and Japanese ingredients.

- Interiors designed by Jacques Garcia - 168 guest rooms and suites - Multiple distinct dining spaces with menus by Chef Daniel Humm - King - sized beds - European - style bathrooms walk - in shower and water closet in most rooms - Many rooms with freestanding clawfoot bathtubs - Exclusive Argan bath amenities by Côté Bastide - Custom linens, bedding and bathrobes by Sferra and Frette - Down comforters and pillows (hypoallergenic upon request)- Custom plush top mattresses and embossed leather headboards - Mahogany writing desks and television stands - Bedside tables and velvet and damask patterned paravents - Reclaimed maple hardwood floors - Handmade vintage Heriz rugs unique to each room - Curated art program including Portraits de Villes photographs - Fully stocked Minibar - Large flat screen LCD HD television with on - demand movies - iHome docking station, charger, radio and alarm clock - Direct dial telephones with speaker and personalized voicemail capability - In room safe, iron / ironing board, hair dryer, luggage rack - Steps from Madison Square Park SERVICES - 24 - Hour Room Service - Complimentary high - speed wireless Internet access throughout the hotel - Nightly turndown service - Daily newspaper delivery (on request)- 24 - Hour state - of - the - art Fitness Room - Laptops and iPads available upon request - Concierge services provided at the Front Desk - Multi-lingual Staff - Bell staff Services - Valet Parking - Laundry Service - LEED certified / Conservation Program

The second annual Caribbean Food & Wine Festival will also see the return of Chef Beau MacMillan, award - winning Executive chef of Elements restaurant at Sanctuary on Camelback Mountain, and famed Iron Chef competitor who proudly defeated celebrity chef Bobby Flay for the title in 2Chef Beau MacMillan, award - winning Executive chef of Elements restaurant at Sanctuary on Camelback Mountain, and famed Iron Chef competitor who proudly defeated celebrity chef Bobby Flay for the title in 2chef of Elements restaurant at Sanctuary on Camelback Mountain, and famed Iron Chef competitor who proudly defeated celebrity chef Bobby Flay for the title in 2Chef competitor who proudly defeated celebrity chef Bobby Flay for the title in 2chef Bobby Flay for the title in 2006.

Beau MacMillan, executive chef of elements restaurant at Sanctuary on Camelback Mountain in Paradise Valley, Ariz., and Iron Chef America's grill master, Bobby Flay, took the Read Morchef of elements restaurant at Sanctuary on Camelback Mountain in Paradise Valley, Ariz., and Iron Chef America's grill master, Bobby Flay, took the Read MorChef America's grill master, Bobby Flay, took the Read More...

Pan-Asian fusion with a touch of flair Oriental à la carte specialties are served at a Teppanyaki table, where your own private chef awaits Open for dinner only The Steakhouse Designed as a traditional Argentinean Grill, with a cast iron and brick oven that uses wood and charcoal Prime meats are the feature selection Open for dinner Capriccio From pasta to Panna Cotta, a delicious menu of Italian favorites, specialty items and classics.

The winners will enjoy services for two at the resorts famous spa, along with meals at elements, Sanctuary's restaurant where Chef Beau MacMillan, of Iron Chef Competition fame and a regular guest on NBC's Today Show, presides.

Developed at THQ's wholly owned Heavy Iron Studios, Ratatouille follows the platforming exploits of Remy, a young rat who dreams about becoming a great French chef.

The team at Trinket Studios, developer of Battle Chef Brigade, are obviously fans of the over-the-top Japanese cooking TV show Iron Chef.

While the Iron Chef - style challenges are at the heart of BCB, they're not the only option.

Kim got her start as Food Editor at Southern Living and has appeared several times as a guest judge on the Food Network's IRON CHEF AMERICA.

For nearly a century, Le Creuset has been designing classic enameled cast - iron cookware that professional chefs and at - home cooks alike adore.