Sentences with phrase «at olam»

The food at Olam Pure Foods looks delicious - I wouldn't mind eating there every meal!

Yoga Vacation Rental — Nautilus» in - house restaurant includes accommodations in a luxurious one bedroom villa with one king or two single beds, daily detox shake of greens and cacao, daily wellness breakfast at Olam, one massage session per person, one complimentary healthy power shake per person and a daily yoga instruction by one of our experienced instructors.

Not exact matches

At IFT, Olam Cocoa will be presenting products and innovations from the premium deZaan ™ brand, including applications utilizing the world's first - ever, natural (non-alkalized) dark cocoa powder, TrueDark ™.

At first glance Olam may have done well out of the investment reporting that it will book a one - time post tax capital gain of $ 45 million upon completion of the transaction.

The acquisitions will be funded via a $ 61 million capital raising, which will also provide funding for the development of further 1000 hectares of almond orchards leased to Singapore's Olam at Darlington Point in the NSW Riverina and an earlier acquisition of 259 hectares of macadamia orchards near Bundaberg.

Announced at the Building Sustainable Futures Forum sponsored by Olam International, the newly - formed GAA is a CEO - led private sector initiative seeking to contribute significantly to the delivery of the UN Sustainable Development Goals (SDGs) by 2030, most notably SDG 2: End hunger, achieve food security and improved nutrition, and promote sustainable agriculture [1].

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Sunny Verghese, Co-founder and Group Chief Executive Officer, Olam International speaking at the Global Food Forum at Sydney's Westin Hotel sponsored by The Australian Newspaper.

Tuesday's fire explosion at a factory near Olam Oil Depot on the Sekondi - Takoradi highway left several workers injured.

The contract awarded to Olam Nigeria Ltd for 2.4 billion naira and the 600million to 3 Brothers Rice Ltd for supply of rice for the emergency food intervention programme in the North East, he stated, was made at the presidential level and the contractors were selected because they had the capacity to deliver in the huge quantity that was needed.

At the hotel restaurant «Olam», you can treat yourself with healthy and divine foods.