Sentences with phrase «at pigeon»

Now merely an announcement, the blog will get rolling August 5 - 13, 2006 when the pigeons are released several times daily from the Symposium for the Electronic Arts; the website can be found at Pigeon blog Follow other projects by Da Costa at her web page Beatriz da Costa.

The fill would have buried several miles of stream at Pigeon Roost Hollow near Blair, West Virginia [39]

Maybe I'll see you poke - polling out at Pigeon Point or Arroyo De Los Frijoles during the next king tide in a couple weeks.

Castries, SAINT LUCIA (May 7, 2010)- The end result of ongoing discussions and close planning between Saint Lucia Tourist Board and the Cultural Development Foundation (CDF) is a colourful and rhythmic side stage experience to unfold at Pigeon Island over Saturday May 8th and Sunday May 9th 2010.

The Blissful Beginnings wedding package include fresh flowers for the bride and groom, a couple's massage, and romantic picnic for two at Pigeon Island.

Stop by The Island at Pigeon Forge full of shopping, dining and entertainment.

Artisans fire handmade pottery at Pigeon River Pottery, while the Old Mill Restaurant cooks up classic Southern recipes like country - fried steak.

Upon arrival at Pigeon Creek you will cruise the mangrove - lined creek on a comfortable pontoon boat.

Dive sites can be found around all of the islands, with the most popular area being the western coast of Bass - Terre, which is the site of the Cousteau Marine Park at Pigeon Island.

Turtles gather near the underwater statue of Jacques Cousteau at Pigeon Island.

Play a round at Sandals Regency La Toc Golf Resort, 6.5 miles away, discover the shopping and dining in Castries City, 8 miles away, or learn about St. Lucia's history at Pigeon Island National Park, 17 miles away.

And let loose with jazz, reggae, hip - hop, Afro - punk and R&B as festival concerts take place in a number of venues across the island, culminating in a grand finale show at Pigeon Island, a 44 - acre National Park at the northern tip of St Lucia.

In October, State Supreme Court Justice Donald F. Cerio Jr. suppressed the emails because state investigators waited more than 10 days to execute court - ordered warrants that allowed them to search computers at Pigeon's home and office.

He says he appointed an attorney to a position that the attorney was not qualified for at Pigeon's request, and intentionally defrauded the Office of Court Administration.

And three, taking me to ride electric dirt bikes at Pigeon Point is important because it demonstrates a vital part of the company's product development history.

On a Zero, he was able to ride fast and record almost pure wind noise in a real - world environment (here at Pigeon Point), which in turn allowed the company to isolate the sound of wind and then design firmware that could all but eliminate it from recordings.

Hang up the hat and take up golf or yelling at pigeons.

We're not all live - streaming celebrities, so live broadcasting makes us at best feel like someone that's turned their TV to face out the front window for attention, or at worst like some nutcase shouting Biblical damnation at pigeons in the town square.

Customers would take a laser gun and fire at the pigeons, with hits being tracked by a network of mirrors.

Nelson: not just the chap whose statue stands on a column in Trafalgar Square seething at pigeons.

Not exact matches

Apparently, pick - up artists — men who make a sport out of trying to pick up women — have become such a problem at Toronto's Eaton Centre, the mall must now sweep them away like a flock of unruly pigeons.

Musician Dolly Parton attends the Opening Weekend Celebration of Dollywood on April 24, 1993 at Dollywood in Pigeon Forge, Tennessee

EVANS & Tate may have chucked a cat in with the pigeons by being named the makers of the world's finest red wine at the 2000 International Wine Challenge in London recently.

Legumes such as lentils, chickpeas, black grams and pigeon pea are often cooked with curry spices, sauces or butter and eaten at most meals with rice and Indian flat bread.

The introduction of Google's Pigeon algorithm in July was — for local businesses, at least — its biggest change of the year.

For instance, in a colorful case involving a city ordinance restricting the practice of animal sacrifice, the Court severely criticized officials for acting out of animosity towards the Santeria religion, which engages in the ritualistic slaughter of pigeons, goats, and turtles (among other animals) and at least sometimes leaves the carcasses along roadsides and in other public places.

Their words, carelessly spoken, spent the last 40 days in my home — getting creased and folded, worked over, brushed aside to make room for dinner, stepped on by a toddler, read by my sister, stained with coffee, shoved into a closet when guests arrive, blacked out, thrown away, turned into poems, and folded into sailboats and cranes and pigeons that now sit smiling at me from my office window.

That is, we may believe that the best possible person is a soft - hearted nun who cares for orphaned pigeons, but in Singer's eyes, the rather disagreeable cur who cheats at checkers, ignores his children, and is rude to waitresses may be the more ethical person if by giving away lots of money he saves lives.

They see them at best as stool pigeons for furthering their own agenda, at worst as woolly minded hypocrites who lack the courage to follow the rigorous path of «reason».

The Gospel of Thomas (not the one recently discovered in Egypt) reports the childhood of Jesus in a similar vein — a series of miraculous events such as making twelve clay pigeons fly or taking over the first grade at school to lecture on mystical meanings of the alphabet.

As he gazes at the cupolas and lofts outlined in the darkness below, he makes out he silent wings of pigeons, floating outward through the city.

A few days after that, I suffered a personal loss (as the saying goes, we never thought it would happen to us), then a few days later, I slipped and fell down the concrete stairs at home (earning myself a big bruise on my back and pigeon size bruises on my right arm).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Since pigeon peas are grown in just about every back yard in all the islands, it's no wonder they make an appearance at almost every meal.

At Christmas it is made with gungo (pigeon peas) instead of kidney beans.

The book is Goldilocks and the Three Dinosaurs by Mo Willems of Pigeon fame and was love at first read with my kids.

My colleague Amiel and I had just polished off breakfast at the recently opened Hungry Pigeon when we dipped into 12 Steps Down, a South Philly neighborhood tavern where Amiel used to cook.

In their first moments, when Jaime approaches Ser Bronn, the sellsword, about retrieving his «niece» Myrcella (i.e., his daughter) from Dorne, Bronn is hot off a conversation about pigeon pie at his wedding.

And because the menu at Le Pigeon is still heavy on things like camembert creamed rabbit and wasabi fried chicken, he unapologetically brings a healthy lunch from home.

On most days at home, we'd have saaru made from tomatoes, toor dal (split pigeon pea lentils) and tamarind and finished off with curry leaves and cumin seeds fried in butter.

Later that day when I visited I was rolling her around in the wheelchair and we bumped into the same care giver (at this point Mom was still able to talk but with great difficulty) although the experts said her mind would not suffer with the illness she did have some memory problems (as we all will in our late 60s) she was so annoyed with herself that she couldn't recall the care giver's name, even though her word association was «Pigeon».

Serious shotgunners competing in registered shoots may be reluctant at first to switch from clay to ice, and for the thousands of occasional shooters who throw clays with inexpensive hand traps, ice pigeons are impracticable.

Unable to find a home on top of Manhattan's Grand Central Station, where it had hoped to perch like a city pigeon, the New York team finally landed in a new stadium at Totowa, N.J.

Three generations of women shared a bench giggling at a little boy chasing pigeons.

Furthermore, they not only break as easily as clays when hit by a load of shot but they shatter in a burst of brilliant color in sunlight or under floodlights at night, and their tracerlike trajectories make ice pigeons easier for shooters to pick up and follow.

He crouches his body into a question mark, stands slightly pigeon - toed and knock - kneed and hits the ball hard at the hole.

In the years since the clay pigeon first took to the air in the 1860s, trap and skeet shooting have become so popular in the U.S. that in 1964 more than 100,000 shotgunners plunked down $ 50 million to bang away at 300 million targets.

But the Tigers had called a pitchout, and Fahey, the supposed pigeon, threw Henderson out at second — at least in the opinion of second base umpire Durwood Merrill.

SWIMMING — U.S. and world records tumbled like clay pigeons in a shooting gallery as male swimmers splashed merrily in AAU championships at Los Altos, Calif..

I'm not sure that I like where we're at with the 2 with Lavine still learning and pigeon holing Dunn there