Not exact matches
I'll be giving Passover cooking demos when I'm not skiing,
at Pesach on the Mountain, so I've been working up a bunch of new Kosher for Passover recipes including these
shawarma stuffed peppers.
One of the easy go - to dinner
at our house is homemade chicken
shawarma.
This delicious meat free
shawarma from Danish Meat Free Monday campaign Kødfri Mandag, was served to over 400 people
at the «Stop Global Shawarming» event
at the Roskilde Festival on 4 July, 2015.
I love
shawarmas but I hate eating it in its original form
at work as everything goes EVERYWHERE.
It tastes just like the chicken
shawarma I get
at my local mediterranean restaurant so that's all I have to go by as a comparison, but I completely understand that it could be made differently in different restaurants / regions / kitchens and taste different each place.
The restaurant, which officially opened on Tuesday
at 15110 S. LaGrange Road in Orland Park, features
shawarma (marinated chicken or beef slow roasted on a rotating spit), falafel (deep fried mix of chick peas, herbs and spices), hummus, baba ghanoush (similar to hummus but made with eggplant instead of chickpeas), chip - like French fries, pitas, salads, rice and fried chicken schnitzel, a German classic also common in Israel.
Chicken
Shawarma over Rice Chicken shawarma: kind of bland, crumbly texture, rice & sauce good, other stuff at Venus is
Shawarma over Rice Chicken
shawarma: kind of bland, crumbly texture, rice & sauce good, other stuff at Venus is
shawarma: kind of bland, crumbly texture, rice & sauce good, other stuff
at Venus is better.
The Avengers» post-credits scene didn't tease a future supervillain (or movie) but rather showed the heroes having a meal together, in silence,
at a local
shawarma restaurant.
And, per the Marvel way, stay in your seat for some extra
shawarma midway through the credits, and another serving
at the very end.
I was still wiping bits of
shawarma from my chin while marveling
at the citadel's Greek, Roman, Byzantine and Islamic ruins with Siyaha project coordinator Ruba Sayegh.
I mean, just look
at this list: hummus, falafel, pita, tahini,
shawarma, sabich, shakshuka.