Sentences with phrase «at the cutting room»

BY PAUL SCHINDLER In August 2013, as Bill de Blasio was just starting what turned into a meteoric rise from the back of the pack to a smashing victory in that year's Democratic mayoral primary, an energized crowd of LGBTQ supporters turned out for a fundraiser at the Cutting Room on East 32nd Street headlined -LSB-...]

Nixon said onstage at the Cutting Room in Murray Hill, at her recent 52nd - birthday party, which doubled as a fund - raiser.

We spoke to legendary musician Eddie Brigati, of The Rascals, about what his rock songs mean now he's in a «balladeer» era, his thoughts on the music industry and his shows at The Cutting Room where he performs beloved songs from his catalogue and Br... Read more

Not exact matches

Almost everything at Pirch can be turned on and used in - store, including products in the cutting - edge internet - of - things room.

At a sprawling plant run by New Zealand's biggest meat processor, rows of lamb carcasses hang from meathooks on their way to a cutting room to be chopped, trimmed and shipped out in increasing quantities to China.

Upstairs, where you might have rented a seedy hotel room for cheap ($ 30 a night, bathrooms at the end of the hall), you'll find yourself in apartments shared by clean - cut youths toting laptops.

And with the federal carbon pricing requirement coming into effect next year, Ontario's commitment to cap and trade takes necessary action to cut carbon pollution — leaving room for improvements as needed, and at the least possible cost.

He snapped the classroom's locks, cut the lights and huddled his students into a closet at the back of the room.

The EU's INDC frames its 2030 target as a cut of «at least» 40 % on 1990 levels, leaving room for deeper cuts in the context of a successful international agreement.

How long should the bars sit out at room temperature before they're ready to be cut?

Allow to cool at room temperature for at least 1 hour before cutting into bars.

Brownie Mix: 6 tablespoons unsalted butter, cut into small pieces 4 ounces semisweet chocolate, chopped into small pieces 2/3 cup granulated sugar 2 large eggs, at room temperature 1/2 cup all - purpose flour 1 Tbs.

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

Cool completely at room temperature, then refrigerate for at least 2 hours before cutting into bars and serving.

I set one out at room temperature for about 5 minutes then cut it into 1/4 size pieces and eat a 1/4 piece at a time.

fine salt 3 large eggs at room temperature 100 grams (3/4 cup) all - purpose flour (see notes for gluten free version) 50 grams ground walnuts 1 large ripe banana, cut into cubes

Cut into pieces and serve warm or at room temperature.

Pour liquid mixture over the cut cranberries and let sit at room temperature.

Serve warm or at room temperature, cut into wedges.

Let the brownies sit at room temperature to cool completely before cutting to serve.

Also: I never store caramels in the fridge, but wrap them in cut - up parchment with the edges twisted and leave them at room temp.

1 1/2 cups high - gluten bread flour 2 tbsp sugar 1/2 package (or 1 1/8 tsp) active dry yeast 1 pinch salt 2 eggs 1/4 cup plus 1 tbsp warm water 1/2 cup (1 stick) unsalted butter, cut into small pieces and at room temperature

They are definitely super-soft at room temperature, so I fridged before and after cutting.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

I addressed that in my post with «I will warn you that you may need to let the brownies sit for a bit at room temperature before cutting.

Cool completely before cutting and store leftovers at room temperature in an airtight container or wrapped in plastic wrap.

Cut the butter into chunks, and let it stand at room temperature to soften (nix the microwave idea entirely).

You can speed the process significantly by cutting butter into tablespoon - sized portions and letting it stand at room temperature.

Ingredients - 2 tablespoons unsalted butter -8 oz of thick cut bacon cut into bite size pieces - 8 oz of sliced mushrooms - 2 shallots, thinly sliced - Fresh thyme - 8 large eggs, at room temperature - 1/2 cup (120 ml) half & half - 2 teaspoons of salt - pinch of ground nutmeg - 1/2 cup (120 ml) Gruyère, finely grated - prepared pie crust (or make this homemade recipe by All Recipes)

Chill for at least 4 hours before cutting into bars - can be stored in the fridge or at room temperature.

Back at the hotel, I cut them open and the pungent fumes drove Mary Jane out of the room coughing.

Years ago, at the Kapok Hotel in Port of Spain, Trinidad, I cut open a single Congo Pepper and the fumes literally drove us out of the room.

Allow the pie to sit at room temperature for 5 minutes before cutting.

Let stand at room temperature about 10 minutes to soften slightly, then cut into wedges.

2 regular sized Butterfingers (or 8 fun sized ones) 3/4 cup unsalted butter, at room temperature 1/4 cup creamy peanut butter 1/2 tsp vanilla extract 1 tbsp milk 3 cups powdered sugar 12 fun size Butterfingers for decoration, cut in half

Cool at room temperature or refrigerate for an hour or two so the brownies totally set and easier to remove from the pan and cut.

Allow to cool completely at room temperature or in the fridge before cutting.

Cut into slices to serve — it's best warm, but it tastes delicious at room temperature as well.

If it's too hard, let it sit at room temperature until you can cut into it

For the Cake: 4 cups (482 grams) all - purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground cloves 1 1/2 cups (340 grams) unsalted butter, cut into small cubes, at room temperature 2 1/2 cups (496 grams) granulated sugar 2 eggs 4 cups (904 grams) unsweetened applesauce

Serve warm or at room temperature cut into slices.

Try this recipe — once the «casserole» has cooled down at room temperature on a rack, cut it into bite - size pieces and store in an airtight jar.

Cut into bars and serve at room temperature.

(If you're really pressed for time, I have cut the time for just 1 hour if I soak them in hot water at room temperature.

Allow to sit at room temperature for 10 minutes before cutting.

8 Yukon gold potatoes, peeled and cut into chunks 2 - 4 TBS Earth Balance Soy Butter or your favorite butter 1/4 - 1/2 cup Almond Milk or your favorite milk at room temp Salt and Pepper to taste 3 - 4 parsley leaves sniped small handful of chives sniped

Cut into 2 - inch squares and enjoy, or store in an airtight container, at room temperature, or my favorite - keep in the refrigerator for a yummy sweet and cool treat!

1 large onion, cut into large chunks 1 large celery stalk, cut into large chunks 1 whole lemon, cut into large chunks 1 tablespoon fresh rosemary 1 tablespoon fresh sage 1 tablespoon fresh thyme 1/2 cup (1 stick) unsalted butter, at room temperature 2 cups broth

Cool completely before cutting; wrap airtight and store for several days at room temperature.

Cut chilled tart into slices with a dry, hot knife; let sit at room temperature 15 — 20 minutes before serving.