-LSB-...] scrounging around online for a sourdough pizza base recipe to try, I found this gem from Susan, over
at the Wild Yeast -LSB-...]
Not exact matches
These bacteria do not do well
at low pH but the
wild yeasts do.
At the same time, people made bread with
wild yeast for millennia — so how complicated could it be?
The newest comer into this
wild and speculative debate is Philip Bell, who studies
yeast molecular biology
at Macquarie University in Australia.