Sentences with phrase «at a bare simmer»

Bring to a boil, then reduce heat and cook at a bare simmer for 10 minutes.

Reduce heat to low and cook at a bare simmer for 15 minutes, stirring frequently.

Continue to cook at a bare simmer until beans are creamy but still hold their shape, 35 - 45 minutes.

Bring the stock to a simmer in a large saucepan over medium heat, then reduce the heat and keep at a bare simmer.

Continue to cook at a bare simmer until beans are creamy but still hold their shape, 35 — 45 minutes.

Reduce heat to low and cook at a bare simmer for 15 minutes, stirring frequently.

Poach eggs at a bare simmer until whites are firm but yolks are still runny, 3 to 4 minutes.

Partially cover and cook, reducing heat as needed to keep at a bare simmer, until meat is falling off the bone, 3 — 3 1/2 hours.

Bring the mixture to a boil, then lower the heat to medium - low and let cook at a bare simmer for at least 2 hours and ideally 3, skimming any scum off the top as it forms.

Bring to boil over high heat; reduce heat to medium - low and cook at bare simmer until just tender (potatoes will offer very little resistance when poked with paring knife), 40 to 45 minutes.

Reduce heat to low and cook at the barest simmer for 10 minutes.

Bring to a boil, then reduce heat to low so that the water is at a bare simmer.

Bring the water to a boil, and then lower the heat so the water is at a bare simmer.

Add apricots to the saucepan, then adjust the heat so the liquid is at a bare simmer.

Add turnips and apples to greens with vinegar, sugar, and 1/2 teaspoon each of salt and pepper and cook at a bare simmer, covered, stirring and turning ham hock occasionally, until turnips and apples are tender but not falling apart, about 20 minutes more.

Bring just to a boil; reduce heat to low, and cook at a bare simmer, adding water as needed during cooking to maintain level of liquid until stock is flavorful, about 2 hours.

Bring broth, water, wine, saffron, and 1/2 teaspoon salt to a boil in a small saucepan, then reduce heat and keep at a bare simmer.

Reduce heat so liquid is at a bare simmer and cook, stirring and pushing down on meat occasionally to break up further, until pork is tender and mixture is thickened, 1 1/2 — 2 hours.