Sentences with phrase «at a bit off»

Any white birds who take offence at a bit off a laugh do nt deserve to be considered as eye candy and should stay as cleaners.

Not exact matches

«It's a bit jarring right off the bat — like someone is shouting at me,» Schwalbe says.

You actually have to bite off one chunk at a time.

They'll be quick to grab a bite at in - store food service operations — not because they're famished — but because they're anxious to get off their feet.

But then I end up changing it last minute to just being something a little bit more silly and a little bit more off kilter and something that's a bit more relevant to my mind at that moment.

CES is upon us and companies are chomping at the bit to show off their shiny new wares at the world's largest technology trade show.

The two streaming services pulled off a bit of a coup at Sunday night's Golden Globes, unseating Netflix for streaming supremacy at the awards show by each winning two awards despite only being nominated three times apiece.

A taste test over at the Huffington Post determined that the ketchup has a bit more kick than old - fashioned Heinz but is still pretty far off from the hot and spicy flavor of straight sriracha.

So at some point, as that supply comes off, that supply - demand balance becomes a little bit more natural.»

To make planning just a tiny bit easier (and take at least one thing off your plate), I collected all the conferences that keep entrepreneurs» needs top of mind.

Even if you're sitting at a desk or in boardroom meetings all day, it's ok to show off a bit of personality.

«There is a bit of a risk - off undertone to markets here,» said Shaun Osborne, currency strategist at Scotia Bank in Toronto, referring to the yen's performance against the greenback.

Quantum computers exploit a weird property of quantum mechanics that allows a bit to temporarily enjoy a dual reality where it is both on and off at the same time, thus embodying two numbers at once.

Tech giants, along with thousands of smaller companies, are chomping at the bit to show off their shiny new wares at the world's largest technology trade show.

SALT Lending has issued $ 40 million in asset - backed loans that are aimed at investors in cryptocurrencies to give them a bit of liquidity without the need to sell off assets.

I stuck it out in a crazy business that has robbed me of any normal social life (constantly moving around the country), worked my tail off and risked it all and was fortunate enough to be in a good place at the right time and take advantage of an opportunity with every bit of energy I could muster.

The smell was initially a bit off - putting, but as others have stated, you do get used to it after a couple shaves and it's not bad at all (IMHO).

These sorts of special companies are rare enough that I truly don't understand why people aren't chomping at the bit to get their hands on some, not in the usual sense of «picking stocks», but as a permanent addition to the family's collection of assets that throw off passive income.

Google struggled a bit at first but with the help of Eric Schmidt, the former CEO of Novell, whom Page and Brin recruited as CEO in 2001 to famously provide «adult supervision,» the juggernaut took off.

But if a business is worth x and trading at 1.25 x, and is growing at 15 % for the next decade, you can see why the passivity of the latter is rewarded because the enormity of the growth overcompensates for any valuation that needs to get burned off when you overpay by a little bit.

JCI is a solid long term dividend paying industrial that has been lagging a bit post it's Adient plc (ADNT) spin off and continues to look decent to me at current levels.

Debt is at record levels, and we know consumers are biting off more than they can chew financially, so does this lead to more problems down the road?»

So, if ROIC is 50 % and growth comes in at 4 % a year over the next 10 years instead of 8 % a year as you expected - your ending valuation will be off by quite a bit.

Moisterizer is applied after drying off a bit at the sink..

Speed Volunteering makes it easier for people to give a little bit of time while still making a positive impact — in just a couple of hours, on a one - off basis, and at short notice.

These large ITO deals that over many years, they come on at lower margins and they run off at higher margins just because of the life cycle of an ITO deal, and we've got a bit of that going on as well.

At times I think you have climbed out of that pit but then apparently you slip back in; when on that edge, reach out for any little vine that can give you the strength to hang on and let that little bit of Son shine on you... dry you off... and give you traction to move forward.

Just off the top of my head, but perhaps Bono should get modern day sainthood status, or at least a relevant prophet of - the - day award simply because his one statement â $ œI still havenâ $ ™ t found what Iâ $ ™ m looking forâ $... bets are heâ $ ™ s still searching even while heâ $ ™ s cranking out more great tunes and attempting to alleviate a bit of the third world debt.

I was a bit envious that week, both of King's gifts — he'd go off and preach at neighborhood Baptist churches several times a night — and of the long - oppressed people who made up these ministers» congregations.

He puts it on his finger, and an overriding if somewhat ambiguous grace in the figure of the treacherous Gollum comes to the rescue by biting off Frodo's ring finger and going down with the ring into the chasm at the Mount of Doom.

I feel a bit like Rodney King... but couldn't we have at least started off this year by wishing each other a Happy New Year instead of charging in here and making disparaging remarks about the host and this guests?

You need to get off your couch, brush the potato chips off your chest, lay off beating your wife for 5 minutes, and try getting at least a hundred yards or more outside the front door of your trailer and see a bit of the world.

I suppose it should have been a bit of a tip - off as to The Architect when she said that no one can trust someone who looks at the world through their own eyes.

I might react without thought and spout off at the mouth a bit.

But since I'm writing another book right now, my blogging has fallen off a bit at the moment but I am still writing a big newsy free e-newsletter to my subscribers every month on the 20th so if you'd like to sign up for Field Notes, just click here.

We get a bit pissed off on their behalf at the kids that were mean to them at the playground or preschool.

And I also know that by 2:42 a.m. when all has been restored and babies are sleeping again and the window is cracked open for a bit of fresh air, when we are back in our bed and quietly groaning at how over-the-puking-thing we both are by now, it's then, when he reaches out for me and moves the hair back off my neck before resting his calloused hands on the baby still growing within me, when the baby rolls up against his palm, and he whispers, «hey, you» quietly, it's in that moment that I think the love we make or find or reimagine at the unexpected moments is still the sweetest.

It was actually really good, even though I think being part of what will eventually be a trilogy might hurt it a bit, there kept being points that I expected him to hit that were never quite paid off, in the first book at least.

I had to laugh so hard at your very obvious delusions that I fell off my chair onto my dog who bit me on the nose.

He certainly had a confident and eloquent day, and the media is laying off his social conservatism, at least a bit, to....

We are likely all off track a bit with our crazy beliefs, but I do know God is at work.

«The truth is, it doesn't really matter whether one of these surveys — even a big one like Gallup — shows the number leveling off a bit this past year,» Greg Epstein, humanist chaplain at Harvard University, says.

I might try to bite off too much and in the process go mad, or at least become confused.

But horseradish as a food can trace its roots back at least 3,000 years, when some adventurous eater first bit off a piece of the pungent root and was knocked backward by the blow to his head.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

I hadn't made any plans because I wanted a lazy day off, and after I did a few assignments and a bit of home stuff, I was at a loss for what to do in order to «relax».

Pinch off a little bit at a time and shape into a meatball.

Here's what happened: After polishing off the pumpkin pie and eating every bit of the gluten free pie crust, one person at the table said, «So, Lynn, when did you start eating wheat again?»

When you're starting off your journey of healthy eating it may seem a bit daunting at first, but after you have the hang of using fresh ingredients and time saving tips cooking will become almost second nature.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.