Sentences with phrase «at a chain restaurant in»

For nearly a year she has worked as a waitress at a chain restaurant in Orland Park.

My second slip - up in St Augustine was to take the advice of a twentysomething waitress at a chain restaurant in Orlando about where we should dine in the town.

Not exact matches

Still, sales growth at its parent company Yum Brands was weaker than expected, hurt by a chicken shortage at KFC chain restaurants in the U.K. and Ireland.

May 2 (Reuters)- Yum Brands Inc's sales at established outlets rose at just half the pace expected by Wall Street, as its KFC and Pizza Hut chains struggled to attract enough diners in a fiercely competitive restaurant industry.

Still, there were signs both chains were putting their problems behind them: Dine Brands said that Applebee's U.S. same - restaurant sales rose 1.3 % in the fourth quarter, while dipping 0.4 % at IHOP.

In 2017, U.S. comparable same - restaurant sales fell 5.3 % at Applebee's, and also slipped at sister chain, the pancake - focused IHOP, where they declined 1.9 % last year.

Though Baskerville and his partner at the time had each put in several years managing large chain restaurants, that industry is notoriously unforgiving, and both Wachovia (NYSE: WB) and SunTrust (NYSE: STI) passed on the loan.

Penegor is certainly right about the downturn in sales at restaurants, as we have previously noted, and other fast - food chains such as Burger King and Taco Bell also saw sales declines in their most recent quarters.

Here are the three things that executives at some of the biggest restaurant chains in the country are blaming for the industry's stagnation.

The venture was co-founded with Samantha Wasser, the creative director at ESquared Hospitality, a company in New York City that owns and manages several restaurants including the BLT chain and Florentine.

Now it looks as though bargain shoppers are once again controlling the restaurant industry — something that is driving consumers away from casual chains in favor of eating at home or at fast - food and fast - casual chains.

The incidents come on the heels of contamination outbreaks from other pathogens at the chain's restaurants in Minnesota and California this summer.

It may have started as a pop - up shop in a ramen restaurant, but today Boba Guys operates a chain of tea shops — and premiered on this year's Inc. 5000 at No. 229.

Sara Burnett, director of food and wellness at Panera, told Fortune the restaurant chain doesn't want to lure kids in with toys or french fries and a soda.

In February, the burrito restaurant chain stopped serving pork at hundreds of its restaurants after suspending a supplier that had violated its standards.

With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeses.

JAB will almost certainly want to invest more in the digital experience at a time when restaurant chains are increasingly focusing on this trend to book more orders from time - strapped shoppers.

These goals were announced as the chain reported that global sales at restaurants open at least a year, or same - store sales, increased 5.9 % in 2015, with net income for the year reaching $ 44.1 million.

The nation's largest chain of drive - in restaurants saw system - wide same - stores sales rise 2.2 percent during the first quarter, powered by a 2.3 percent increase at franchise drive - ins, the corporation reported Monday.

In 1998 in Tucson, AZ, chain restaurants were moving in and local restaurants were closing at an alarming ratIn 1998 in Tucson, AZ, chain restaurants were moving in and local restaurants were closing at an alarming ratin Tucson, AZ, chain restaurants were moving in and local restaurants were closing at an alarming ratin and local restaurants were closing at an alarming rate.

The lacklustre sales are part of the background to an ongoing dispute between the company, known for drastic cost - cutting measures at the chains it acquires, and the Great White North Franchisee Association, which formed in March 2017 to give voice to frustrated restaurant owners.

Burger chains are in prime position, at least when it comes to prevailing trends in the restaurant world.

The world's biggest fast - food chain said worldwide sales at restaurants open at least 13 months fell 1.8 % in January.

Traffic at fast - food restaurants in Canada is expected to grow by only 1 % annually over the next five years, as fast - casual chains bring in more customers.

FRANKFURT (Reuters)- Shares in German - owned restaurant chain Vapiano VAO.TG are to be offered at 23 euros per share in its initial public offering (IPO), two people familiar with the placement said on Monday.

The world's biggest fast - food chain, which has not had a monthly gain in sales at established U.S. restaurants since October 2013, is also making the changes to reach out to consumers who are demanding simpler, more natural food choices.

The company said Burger King's sales slipped 0.8 percent at established restaurants in the U.S. and Canada, following disappointing results from other restaurant chains.

He's the poor schmuck who at age 32 still hunkers down in Mom and Dad's basement because his post-graduate education only fetches him a position as PhD burger flipper at the Scottish restaurant chain which shall not be named.

Staffers at restaurants like McDonald's, Chipotle, Burger King, and other chains with 501 or more employees will see their wages rise quickly, to $ 11 in April, to $ 13 in the beginning of 2016, and then to $ 15 by January 2017.

The burrito chain, still trying to recover from a series of food safety problems in 2015 that decimated the once high - flying company's business, said on Tuesday that sales at established restaurants, fell 4.8 % in the fourth quarter, their fifth straight quarterly decline and slightly deeper than the 3.7 % drop analysts were expecting.

(CNN)- Throngs of people weighed in on the Chick - fil - A debate at stores across the United States on Wednesday, buying chicken sandwiches to show their support for the restaurant chain and its president's opposition to same - sex marriage.

CNN: Chick - fil - A restaurants become rallying points for supporters Throngs of people weighed in on the Chick - fil - A debate at stores across the United States on Wednesday, buying chicken sandwiches to show their support for the restaurant chain and its president's opposition to same - sex marriage.

The chains are hopeful to see an increase in sales at the end of the month due to improving weather conditions, Badishkanian says, but «increased competition and trading out (QSRs for fast casual restaurants) by middle income diners mean sales are not likely to rebound.»

There are so many cross-contamination issues, and we have extra allergies to contend with... there are actually a handful of restaurants in our area that we do eat at, but they are all local specialty places, not large restaurant chains, so they wouldn't help you much.

Now Tony Roma's sells each of its sauces at the restaurant chain, separately, or in gift sets.

This weekend we went out to dinner with some friends at a new chain restaurant in Syracuse at what is now the new Destiny USA mall.

A serving of these ribs at the restaurant is 6 individual ribs, but since a full rack is as many as 12 ribs, this recipe will make twice what you get in a serving at the bustling bistro chain.

When the title of this post came up in my Bloglovin feed I thought it sounded like a calorie laden fat frenzy, the kind of thing kids are served at food chain restaurant!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Shake Shack in New York has done an incredible job of building a chain that doesn't feel at all like a typical get in / get out fast - food restaurant.

These three entrepreneurs founded the Royal Castle chain of spicy chicken and chips restaurants in 1968, then fought off the invasion of Kentucky Fried Chicken, and are currently setting sales records at twelve locations in T&T.

«Supply chain data in the restaurant industry is at a slight disadvantage with technology because it doesn't move at the speed of consumer packaged goods or other retail companies.

«This commitment is at the heart of our operations and our supply chain management, and is evident in every aspect of our business, from raw material procurement — including livestock and produce — to our restaurant food preparation and delivery.

While Finland, the most sparsely populated EU country, with 5.5 million inhabitants, has only about 72 outlets, the hope is that the success of the McVegan burger will see it putting in an appearance at some if not all of the chain's almost 37,000 restaurants worldwide.

For any Mexican cravings, I turned to making my own healthy burrito bowls at home in order to cut the calories of chain Mexican restaurants.

I always associated them with the horribly over-sauced and mushy eggplant parmesan you find at big chain Italian restaurants, that is until I got some in my CSA basket a few weeks ago and was forced to make them into something.

It's generated by the processing, handling, storage, sale, preparation, cooking and serving of foods; so it can happen anywhere along the supply chain, from the farm to the manufacturer to the retailer or restaurant, and in our homes or at work.

While we're on the subject, I took a look at all the places that serve or sell Certified Angus Beef ® brand in my area and was surprised to find 21 different restaurants (some with multiple chains) that serve up this world - class beef.

Stasz concluded, «Food waste can happen anywhere along the supply chain, from the farm to the manufacturer to the retailer or restaurant, and in our homes or at work — it's estimated that 25 - 40 percent of the food that is grown, processed and transported in the United States will never be consumed — so the opportunity and the need to reduce food waste have never been greater.»

Vegan menus are popping up all over the place in many well - known restaurant chains» menus, such as the new vegan options at Pret a Manger, or the fantastic vegan pizzas at all 17 of The Stable cider restaurant eateries across the country, plus The Harvester has just added a number of vegan options to their menu, so it's definitely worth paying them a visit too.