Sentences with phrase «at a dinner party for»

I used to feel stress at a dinner party for 8.

Love the single portion size, which is perfect when it's just me for dinner, or also fun to serve at a dinner party for each guest!

This recipe was brilliant, really made the potatoes a wee bit special - I served them with the Roast Chicken stuffed with cous cous, apricots and pine nuts at a dinner party for 9 girls.

With a very dense grain, acacia is durable and highly moisture resistant, so you're likely to spot your gift at their dinner parties for years to come.

Not exact matches

As at all Kit and Ace outlets, a large, heavy table sits in the middle, meant for everything from laying out the clothes for customers to hosting dinner parties for the local «creative community.»

The prolific hostess is known around the Bay for her over-the-top dinner parties and Valentine's Day galas, which have over the years included a live elephant greeting guests at the door, a recreation of Woodstock, and a San Francisco Symphony concert on the lawn of her Atherton estate.

INSIDER's sources deny there's any resulting friction between the two after Shepherd left the company and pointed out that Shepherd was at Kardashian West's intimate dinner party for her 37th birthday on October 27, which was only attended by about 20 close friends and family.

Well, if you have the cash, you may find hiring a swanky DJ to accompany that all - inclusive buffet dinner party for you, your employees and their significant others at a local hotel not only doable, but good for your tax bill.

In April, the 73 - year - old Springer also keynoted a similar dinner for the Sandusky County Democratic Party, at which he said he did not «need» to «run for office.»

Two nights at 150 of the hotel's rooms are included, as is everything necessary for a private party with drinks, dinner, and a DJ.

Appetite for a new Conservative party was modest at a Calgary dinner, where the bitter memory of vote - splitting is still a searing one.

For all of you who work with us, you hopefully see that we don't force our beliefs on others, don't prohibit others from drinking coffee or alcohol at work or work dinners / parties, it's pretty much like working with anyone else.

One night at the beginning of the year, all over California, election parties were being held at candlelight dinners to gather signatures so that Eugene McCarthy would run for the presidency, and I had been among the minor - level instigators of the effort.

Catherine recalled her parents hosting a dinner party for dignitaries when the butler announced: «Christ is at the door, sir.»

Your blog has inspired me to explore new ingredients and use household staples in new ways — for example your your rhubarb and yoghurt cake was a hit at a dinner party last week!

This recipe makes enough frozen berry yogurt for eight people, so it's a great crowd pleaser that can be brought out at dinner parties or family gatherings.

It was definitely a lot of work for a cake that doesn't look very elegant when it's served, but I served it at two different dinner parties and everyone really enjoyed it.

Not only would these be a great appetizer at a dinner party, but they would be perfect for a well - rounded afternoon treat.

If you want to serve this bread pudding at a small dinner party for say, four people — this will be the perfect amount.

This recipe makes quite a bit, enough for at least two dinners for our family of five and is also a great dish for a potluck or party.

This cocktail is perfect for dinner parties, sharing with friends, or when you simply want a little pick - me - up at the end of the day.

During dinner we also talked about how great these would be for an appetizer at a party.

In just the next two weeks we have friends joining us for dinner, a cousins Christmas party, a craft night with my mom and sister, Christmas caroling with our cub scouts, a visit to our local Hans Herr House for some old fashioned Christmas activities... and that's only what I can remember without looking at our calendar!

This easy - to - make fish dinner is as delicious and nutritious as it is lovely to look at — how fun would it be for a spa party, girl's night in, special celebration or even just an impressive (and simple) weeknight dinner.

These cute little pinwheels are a perfect appetizer to serve to any crowd — hungry football fans watching the game, special guests at your next dinner party, or even kiddos straight off the bus from school looking for a snack.

Yes, I nabbed a handful of extra-soft, very late season peaches at the market last week, and after I ate a couple I decided to sink the rest into an easy cake for a dinner party.

I gave it to some friends for a first course at a dinner party and they devoured it.

This recipe gives a rich chocolate hit and a caffeine injection all at one for a really satisfying sweet bite after a dinner party.

Thanks for sharing at the What's for Dinner party - hope you were able to visit some of the other blogs.

Serve it warm with dessert at your next dinner party and your guests will think you slaved in the kitchen for hours making this special treat for them.

I made it for a dessert at a dinner party, which meant we had had quite the bit of food, but this cake was light and you only needed a small piece to satisfy you.

Whenever we have a dinner party at our house it's an easy appetizer for us to whip up and serve (whether or not we are making a Mexican dish).

These go down really well at dinner parties, usually a starter to some kind of noodle dish, and the leftovers are perfect for taking to lunch.

Enjoy our cream cheese style spread on celery stalks for an easy snack, or plate our ricotta - filled ravioli at your next dinner party.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It's true - there can be obstacles at times - like eating out, attending dinner parties or traveling, and we cover tips for navigating these issues on this blog and we will continue to provide helpful hints in future posts.

So it does make for a great meal to serve at dinner parties and people usually love the cultural experience.

Every night for the past week I've pulled out that book and flipped through the pages for dinner ideas for our dinner party and each time I did that I kept stopping at the recipe for Coq au Vin Blanc.

And a huge hit at a dinner party... Great use for all those fresh tomatoes growing in my garden!

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

I tried it for the first time at a dinner party and everyone loved it.

Whether you're looking for a healthy, robust dish to serve up at a gameday party or you're simply looking for an easy weeknight dinner, this Paleo Bison Chili is guaranteed to please the whole crowd.

I served this Chocolate Hazelnut tart for dessert at a dinner party.

I'm in love with this dish, it's perfect for springtime, easy enough to make mid week and elegant enough to serve at a dinner party.

It's perfect for dinner parties, birthdays, holidays... Molly Wizenberg even served it at her wedding.

I made these delicious sundaes last night for a dinner party at the request of the hostess who had seen the recipe in the magazine.

These Crispy Jalapeno Popper Beef Taquitos make a favorite - ever dinner or if you really want to steal the show at your next football party and have every guest begging you for the recipe, serve them as a new unique favorite - ever #partyfood!

Today I'm preparing this loaded baked potato salad for a little dinner party that our friends are hosting at their beautiful new home.

I made some lava cakes quite a few years ago for a small dinner party and was surprised at... [Read more...]

Thanks for sharing these at my Sunday Dinner Link Party!