Two 16 - year - old boys have been shot and wounded after a gunman opened fire
at a fast food restaurant in east London last night.
Not exact matches
Revenue
at Restel
Fast Food Oy, which operates Burger King and Taco Bell
restaurants in the country, grew 13,601 % to $ 30 million
in 2016 from 2013.
A year ago, McDonald's was basking
in the glory of a successful all - day breakfast launch that boosted sales
at the
fast -
food purveyor's U.S.
restaurants.
Penegor is certainly right about the downturn
in sales
at restaurants, as we have previously noted, and other
fast -
food chains such as Burger King and Taco Bell also saw sales declines
in their most recent quarters.
Now it looks as though bargain shoppers are once again controlling the
restaurant industry — something that is driving consumers away from casual chains
in favor of eating
at home or
at fast -
food and
fast - casual chains.
During a televised debate, or a press conference
at the Oval Office, or on a trip to visit a
fast food restaurant during a campaign, it would be almost inconceivable for a single person to have enough access or clout to be able to make a comment about a public figure — say, calling him a moron —
in a way that could be viewed and archived forever.
Beer and wine: Alcoholic drinks are common
at fast -
food restaurants in many parts of the world, and for a simple reason: beer and wine draw customers
in the evenings beyond meal times, and come with high markups.
A key component of the package is a requirement that
fast food restaurants schedule their workers
at least two weeks
in advance or pay extra for shift changes.
Because I read about high levels of unemployment and watch the occupiers protest
in city after cit, but see countless «help wanted» signs
at fast food restaurants and elsewhere looking for unskilled labor.
The world's biggest
fast -
food chain said worldwide sales
at restaurants open
at least 13 months fell 1.8 %
in January.
There's a rule of thumb
at fast food and quick - serve
restaurants (QSR): a seven - second reduction
in customer wait time results
in an average 1 percent gain
in market share.
There's a rule of thumb
at fast food and quick - serve
restaurants (QSR): a seven - second reduction
in customer wait time results
in an...
Traffic
at fast -
food restaurants in Canada is expected to grow by only 1 % annually over the next five years, as
fast - casual chains bring
in more customers.
This company would likely bristle
at being included
in a list of
fast -
food restaurants, given that they prioritize fresh ingredients and on - site kitchen staff.
The world's biggest
fast -
food chain, which has not had a monthly gain
in sales
at established U.S.
restaurants since October 2013, is also making the changes to reach out to consumers who are demanding simpler, more natural
food choices.
In honor of International Women's Day, the
fast food giant is turning its iconic golden arches upside down on its digital channels, some of its packaging and
at least one U.S.
restaurant.
Men and women are strictly segregated
in public, including
at schools,
restaurants and lines
at fast -
food takeouts.
«The Superfood Side is not something you would expect to see
at a
fast food restaurant, and we're thrilled to kick off 2016 with something that can help people stick to their New Year's resolutions to eat healthfully,» said David Farmer, vice president of menu strategy and development for Chick - fil - A
in a statement.
You'll find them
in restaurants,
at parties and special gatherings, office meetings,
fast food joints, frozen
food sections
in the grocery store, just about everywhere.
In a world where
fast casual dining and crazy cuisine (I'm looking
at you, Unicorn - themed
food) seem to be taking over our Instagram - obsessed world of dining, a
restaurant like Can Font Portland is a delicious breath...
Shake Shack
in New York has done an incredible job of building a chain that doesn't feel
at all like a typical get
in / get out
fast -
food restaurant.
Customer satisfaction with full - service
restaurants holds steady
at 82 on ACSI's 100 - point scale, while
fast food restaurants fall 3.8 percent to 77, the lowest score
in five years.
Black Bear Diner, the
fast - growing, family dining concept that offers a one - of - a-kind experience and home - style comfort
food classics
in a friendly, bear - themed atmosphere, today
at the national Restaurant Leadership Conference
in Phoenix announced 12 new
restaurants in California, Missouri, Oklahoma and Texas.
The key trend
at fast casual
restaurants is transparency
in ingredients, a desire to be more socially responsible and a commitment to source local
food whenever possible.
Founded
in 1995, Flame Broiler is a quick - service
restaurant franchise that is loyal to its tradition of serving simple, healthy
fast food at an affordable price point.
«Packaging
in fast food restaurants is typically sold to advertisers, or used to promote new limited - time menu items, but we have never used our packaging that way,» said Mark Crumpacker, chief marketing and development officer
at Chipotle.
Before he had played a game
in Stillwater, Allen was arrested
in August 2002 and charged with assault, obstruction and resisting an officer after a fracas
at a
fast -
food restaurant.
This is the place to find strategies to use
in making healthy choices
at fast food, family - style and ethnic
restaurants, and grocery and convenience stores.
Eating
at fast -
food restaurants is common among players
in travel sports programs, especially
at multi-game tournaments.
Here
in Houston ISD, for example, high school students, PTOs and coaches often set up fundraising tables
at lunch to sell entrees from local
restaurants and
fast food chains, everything from pizza to Chinese
food, creating veritable «
food courts» of junk
food.
According to a recent study published
in JAMA Pediatrics, kids are eating less
fast food on a daily basis, and when they do eat
fast food at burger, pizza and chicken
restaurants, they're consuming... [Continue reading]
According to a recent study published
in JAMA Pediatrics, kids are eating less
fast food on a daily basis, and when they do eat
fast food at burger, pizza and chicken
restaurants, they're consuming fewer calories
in a sitting.
On any given day, one
in three American kids will eat
at a
fast food restaurant.
This might work well if sodium were simultaneously reduced
in the
foods sold
at corner stores and
fast -
food restaurants, but without such changes everywhere, it could actually lead to a drop
in participation as school meals become more healthy.
Eighty percent of Chicago's elementary and high schools have
at least one
fast food restaurant within a half mile, and 18 schools
in New York's East Harlem are located within 500 feet of a
fast food restaurant.
And of course much of my reporting for the book didn't take place
in schools
at all, but
in pediatric clinics, neuroscience labs, living rooms, and
fast -
food restaurants.
Kids» meal orders
at fast -
food restaurants have declined 15 % since 2006 to just under a billion, while dollar - menu items ordered by or for kids have increased 29 %
in the last five years.
Labbok adds that it may be hard for certain industries to provide these breaks, for instance jobs
in which women are needed on the floor, such as
in factories or
at fast -
food restaurants.
This is particularly true
in the case of Wes Streeting, who gave a statement to the Sun suggesting the ban was motivated by a «snobby attitude towards
fast -
food restaurants and people who work or eat
at them».
«Singling out
fast food restaurants while ignoring other industries that hire workers who are paid under $ 15 is unfair and discriminatory, harms New York workers, and puts some New York businesses — including mine and my fellow New York McDonald's franchisees —
at a competitive disadvantage,» said Jack Bert, who owns seven locations
in Queens.
At a subsequent rally, he said the state is subsidizing big
fast food restaurants like McDonald's to the tune of $ 700 million a year —
in part by providing health care coverage and other public assistance to its workers — and called for New York to get out of the «hamburger business.»
For instance, one employee told us that there was a sign
in their
fast food restaurant informing staff that they must smile
at all times.
People
in China can now use facial scans to authorize digital payments
at some
fast food restaurants.
His analysis, reported
in the European Journal of Clinical Nutrition, revealed that eating
at a
restaurant is comparable to — or
in some cases less healthy than — eating
at a
fast -
food outlet.
«
In fact, you may be at higher risk of overeating in a full - service restaurant than when eating fast - foo
In fact, you may be
at higher risk of overeating
in a full - service restaurant than when eating fast - foo
in a full - service
restaurant than when eating
fast -
food.
«African - Americans who ate
at fast -
food and full - service
restaurants took
in more total fat, saturated fat, sodium and sugar than their Caucasian and Hispanic counterparts who dined out,» An said.
For adults, eating
at both
fast -
food and full - service
restaurants is associated with significant increases
in the intake of calories, sugar, saturated fat, and sodium, according to a new study.
Nutrition information provided
at full - service
restaurants has lagged behind
fast -
food restaurants; however, a 2010 menu labeling ordinance
in Philadelphia provided an opportunity for an
in - depth study of the calorie and nutrition content of menu items served
at full - service
restaurants.
Consumers tend to view full - service
restaurants as providing healthier, higher quality
food than
fast -
food restaurants, but some studies have found much higher calorie, fat, and sodium levels
in food at full - service
restaurants.
The research confirms the move that has been made
in Australia towards, and supports a push
in the United States, for greater disclosure of calorie or kilojoule information on menus
at fast -
food outlets and
restaurant chains.