Sentences with phrase «at a favorite restaurant of»

Not exact matches

A McDonald's restaurant opened on Wednesday at the site of its new corporate headquarters in Chicago's West Loop neighborhood, and its rotating menu features McDonald's favorites from around the world.

Imagine that it's your first time at the sister restaurant of your favorite spot, and you're greeted at the door by name, which instantly makes you feel at home.

Shatabdi Basu, Savoir CEO, explains how her new mobile app helps consumers meet health goals while dining out at their favorite restaurants — all at the touch of their phone.

He agreed — Cool told Fortune last October that she thinks he said yes because of Niver's connection to Omaha — and, as head of the organization, Cool got to have dinner with Buffett at his favorite restaurant during SWS's first annual trip to Berkshire Hathaway.

Ronak Singhal, a senior executive and 20 - year veteran of chipmaker Intel, was trying to get to dinner at Helena, his favorite restaurant in Israel, a few weeks ago.

Some dishes born of frugality have become favorites at his acclaimed D.C. restaurant.

Consumers have come to expect speed, convenience and ease of payment through mobile order - ahead offerings at their favorite restaurants.

My husband wanted to go out for lunch at one of my favorite indulgent grilled - cheese restaurants.

If it wasn't for the seal cull, then many of the species you enjoy to eat at your favorite restaurants would have been gone way before now.

On the other hand, if engaging with a world in need were to be a very small thing — like learning more about the bagboy who tirelessly bags my groceries every week, or shamelessly begging for a baby shower invite to celebrate my favorite waitress at my favorite restaurant, or stopping to help the teen whose car is broken down by the side of the road — then I'd become responsible for it.

Eggplant parmesan has always been one of my favorite foods, but when I'm out at restaurants I never get to order it because of the breadcrumbs!

The best thing I ate this year was three cheese mac & cheese at one of my favorite local restaurants.

The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at - home repertoire

The best thing I ever ate was at one of my favorite childhood restaurants, Cheesecake Factory.

I would like to... I have a knack for re-creating some of my favorite dishes that I try out at restaurants by taste, texture and presentation lol.

Back in the days before I was gluten free, and now paleo, one of my favorite restaurant dishes was the five cheese baked ziti at Olive Garden.

She preferred the salmon served at one of our favorite local restaurants — it was pan-seared, moist and flaky with a crisp golden crust.

Sweet & Sour Chicken was one of my most favorite dishes to get at Chinese Restaurants when I was a kid, but it has been so many years since I have dared to eat anything that resembled the «real thing».

Since my extreme Type 1 Diabetes diagnosis one year ago, lettuce wraps are one of my go - to low carb hot weather favorites, whether cooking at home or dining out (I usually find them in the appetizer or salad section of restaurant menus).

When we go out to eat at one of our favorite restaurants, I really miss the sourdough bread, dipped in oil and spices.

It reminds me of my favorite vegan cornbread that I eat at my local vegan restaurant.

My favorite bread memories are 1: the giant yeasty dinner rolls at our hometown Chinese restaurant, and 2: the marvelous smell as my mom and I are pulling the paddle out of a fresh bread machine loaf of bread.

We walked along the beach, where he chased the waves a little too closely and ended up with soaking wet jeans; visited the Page Museum, where we watched volunteers meticulously dust off newly discovered fossils; stopped for dinner at one of my favorite restaurants, where I nearly single - handedly polished off an entire Hula Pie ice cream dessert by myself; meandered out along a pier, where a practically blind seagull almost flew straight into my guy's head; and drove through the rain to the Pacific Marine Mammal Center, where we chuckled at the seals in the synchronized swimming routine.

Carnitas is one of my favorite items to order at the Mexican restaurants here in San Diego.

I had Dan Dan noodles for the first time at PF Changs and then had them at a more authentic restaurant and they are definitely a favorite of mine.

Fellow diner and food blogger Bee of The Spicy Bee stated that the Cioppino ($ 27.50) at Cabezon restaurant is her favorite Cioppino in town.

You'll be hard - pressed to distinguish this refreshingly smooth chocolate from the after - dinner mints found at certain restaurants; in fact, that's one of our favorite ways to enjoy this low carb mint - flavored chocolate!

I have a feeling that it may be the favorite of many more people judging by the number of times it's been ordered at restaurants when I've been at the table (not just by me).

This Chicken Panang Curry tastes better than your favorite restaurant at a fraction of the price with easy to find ingredients and on your table in less than 30 Minutes!!

Happy to have recipes for some of my favorite dishes at my fave vegan restaurant!

Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch is WAY better than your favorite restaurant salad at a fraction of the cost tossed with tender chipotle barbecue chicken and the most intoxicating dressing EVER!

A popular restaurant in the heart of the city, The Grill Room at Windsor Court is home to a variety of New Orleans» favorite holiday meals.

It's one of my favorites at a good Chinese restaurant — but I'll put emphasis on the «GOOD restaurant» part of that statement.

We had a really nice day that started out with lunch at one of our favorite Italian restaurants called Casa Nostra.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

One of my favorite items to order at a Greek restaurant is a Greek salad with either grilled chicken or gyro meat on top.

It was at one of his favorite restaurants, Fiamma Osteria in New York City's SoHo neighborhood, where in 2003 he would meet Michael White, the restaurant's executive chef.

And we were at one of their favorite restaurants, for a quick weekday lunch, having a glass of red wine... and they ordered the balsamic roasted brussel sprouts with truffle aioli dipping sauce.

That's one of my mom and I's favorite things to do, too — split dishes at restaurants.

I came up with the recipe after having a similar pasta at one of my favorite Italian restaurants.

It's great that I can make some of my favorite Chipotle dishes from home instead of constantly spending money at the restaurant.

We love this dish at our favorite Chinese restaurant, but it lacks a bit of healthfulness, shall we say?

Ohh this reminds me of my favorite dish at a local tapas restaurant!

Normally we like to stay in and have a dinner at home but this year we are going to grab a cozy corner spot at one of our favorite restaurants in Portland Tasty and Alder and then catch a movie.

My husband has been asking for over a year for me to make a vegan version of Volcano Beef, his favorite chinese meal at one local restaurant.

When I go to my favorite pizza restaurants I would never discard that extra inch of bread, yet at home I always did.

Soundtrack: «Hot Lava» by Kudu from Death of the Party This is my attempt to replicate the oh - so - slammin» hot sauce at the Senegalese restaurant Joloff, my favorite eatery in New York City.

This recipe is my at - home take on my favorite dish from Alma, a wonderful Mexican restaurant on the western edge of Brooklyn.

They've always been one of my most favorite Mexican foods that I consistently order at Mexican restaurants, but I knew that I could easily make my own lighter, healthier enchiladas at home.

In Bangkok, a city with gleaming postmodern kitchens and good ol' greasy spoons alike, one of my favorite food secrets isn't a restaurant at all, but a ramshackle shophouse selling nothing but curry pastes.