Sentences with phrase «at a fish restaurant»

I met Thomas in 1995 when I joined him and his aunt Evelyn for lunch at a fish restaurant in California.

You can have lunch at a fish restaurant there.

Not exact matches

Although he did a decent business selling fish through his website, at farmers markets and to a handful of restaurants and grocery stores, Chaffin wanted to expand.

Your best days for ordering fish in New York City at a restaurant, then?

We love to go fishing, have picnics, or eat at our favorite restaurants.

Chef Emeril Lagasse is the chef / proprietor of 12 award - winning restaurants, including three in New Orleans (Emeril's, NOLA and Emeril's Delmonico); four in Las Vegas (Emeril's New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse's Stadium); two in Orlando (Emeril's Orlando and Emeril's Tchoup Chop); and three at the Sands Casino Resort Bethlehem in Pennsylvania (Emeril's Chop House, Burgers And More by Emeril and Emeril's Fish House).

This recipe of fish & chips with homemade tartar sauce is loaded with amazing flavors and it's much healthier than the typical fish & chips that you will eat at a restaurant.

Was looking for a recipe for making this spicy fish cake side dish which I had eaten at a Korean restaurant here in sgp.

Lame, I know, but I usually reserve my fish eating to restaurants and barley cook it at home.

Now I'll gladly eat fish when ordering out at restaurants, but cooking it at home is still a rarity.

Seafood lovers have a wide range of local fish and crustacean entrées from which to choose at Cabezon restaurant.

I had the best fish tacos in a Mexican restaurant when I was traveling in Guam and always wanted to cook it at home.

You can find cheese boards that spread out for miles, charcuterie boards at restaurants and smoked fish boards at cafes.

This means Tom typically only eats fish at a restaurant.

Following the success of Kaito Sushi Bar, hailed as «The Best Sushi at Sea,» 3 serving fresh fish, sashimi and tempura, MSC Cruises will introduce the new Kaito Teppanyaki restaurant on board MSC Meraviglia to complement the ship's Kaito Sushi Bar.

When customers order fish tacos at a Rubio's Restaurants Inc. location, they can be assured that the ingredients are from reliable sources, Vice President of Supply Chain Clynn Whitworth says.

Instead of marketing its products to clients who use cod in this way, Clipper Seafoods sells its fish to consumers eating codfish at white tablecloth - type restaurants that serve the fish lightly salted or complemented with a light sauce.

«It'd be like just ordering «fish» at a restaurant,» Buckley says.

And if the touted spicy foods in restaurants and at street stands don't rise to your preferred Scoville level, just pop into the supermarkets and load up on fresh hot peppers to spike any meal, even that boring fish and those boiled potatoes.

In the case of its cod, Little says while half of the fish ends up at white tablecloth restaurants, the other half is low - value byproducts, including heads, collars, guts, backbones and livers.

Nathan's menu at Al Mahara takes inspiration from his critically acclaimed Restaurant Nathan Outlawand Outlaw's Fish Kitchen in Cornwall together with his London restaurant, Outlaw's at The Capital Hotel in Knightsbridge all of which hold Michelin stars, as well as his traditional public house, The Mariners.

The restaurants» suppliers help it meet its goals, among them Alaskan Feast, a supplier of wild salmon and Pacific oysters, and Eastern Fish Co. «I've been working with Dan Kim at Alaskan Feast for over 10 years,» Ingber recalls.

After lunch at the open - air Blue Crab restaurant (I had kingfish again; MJ had the fried flying fish), Basil invited me along on his next agouti hunt and then gave us a simple lecture on the difference between Trinidad and Tobago: «Speed.

While most are still asleep, Ingber begins his day at 3 a.m., heading out to Fulton Fish Market in Hunts Point, N.Y., to select that day's supply of oysters and fresh fish for one of New York's most famous seafood restauraFish Market in Hunts Point, N.Y., to select that day's supply of oysters and fresh fish for one of New York's most famous seafood restaurafish for one of New York's most famous seafood restaurants.

This light, refreshing dish reminds me of the simple fish dishes (using freshly caught local fish) served at seaside resorts and restaurants along the Gulf of Thailand.»

Missing those fried fish tacos you had that one time at a shabby little beach restaurant in Southern California?

As for restaurants, I wish Japanese restaurants had fewer fish ingredients in everything from miso soup to plain rice so that they'd be easier for vegans to eat at.

Fish tacos are advertised at restaurants throughout the city, and many claim that their taco is the original.

Many of these mini restaurants are accessible from the both sides of the street and you can sit, either indoors or outside, at long tables and order fish tacos, one at a time, until you've had your fill.

Best restaurant dish I had recently: Fish ravioli in Italy at Locanda Martinelli.

Seafood lovers can also order grilled, beer - battered or baja - style fish and shrimp.Each restaurant incorporates original art designs inspired by traditional «Day of The Dead» art, creating a unique experience at each location.

«The tremendously successful launch of North River Lobster Company in 2014 and the rapid commercial and residential development around us, drove our excitement to launch our second floating restaurant to cater to the ever - growing demand for unique and lively outdoor spots in New York City,» said Danny Boockvar, Chief Executive Officer of New York Cruise Lines, Inc. «We're eagerly anticipating the summer opening of Fish Bar and establishing North River Landing at Pier 81 as the ultimate destination in New York City for al fresco waterfront dining and nightlife.»

Alan White, Executive Chef at The Grand Brighton's seafood restaurant and bar, GB1, discusses their initiatives to champion sustainability and support the local fishing industry.

«Those guests who fish particularly love to have their own catch - of - the - day grilled up at our Marina Grill restaurant!»

DMK Restaurants proudly serves grass - fed beef, sustainable fish, and local produce with freshness and quality top of mind at all of their concepts which include DMK Burger Bar, Fish Bar, Ada Street, Henry's, The Rec Room, County BBQ, mk The Restaurant, and tavernofish, and local produce with freshness and quality top of mind at all of their concepts which include DMK Burger Bar, Fish Bar, Ada Street, Henry's, The Rec Room, County BBQ, mk The Restaurant, and tavernoFish Bar, Ada Street, Henry's, The Rec Room, County BBQ, mk The Restaurant, and tavernonna.

Coggin built his career bartending at a series of West Coast bars, including the W Hotel San Diego, Fish & Farm in San Francisco, and Fifth Floor, a Michelin - starred restaurant at Hotel Palomar.

At La Marea, Viceroy Zihuatanejo's signature restaurant, he will be orchestrating a new «Sea - to - Table» dining experience that takes full advantage of the tremendous bounty of the highest - quality seafood brought in fresh daily by the town's fishing fleet, with fruits, vegetables and herbs sourced from local farmers and organic when available.

HONG KONG, July 27, 2015 — Turkey's most exclusive resort, Mandarin Oriental, Bodrum, is offering an exciting culinary experience at its newly opened fish restaurant, Bodrum Balıkçısı.

ESquared Hospitality properties include the BLT restaurants, comprised of BLT Steak in New York, NY (2004), Washington, DC (2006), San Juan, PR (2006), White Plains, NY (2007), Scottsdale, AZ (2008), Atlanta, GA (2009), Miami, FL (2009), Hong Kong (2009), Charlotte, NC (2009), Waikiki, HI (2009), Seoul, South Korea (2014), Las Vegas, NV (2014), Roppongi, Tokyo (2014), and Ginza, Tokyo (2015); BLT Burger in Las Vegas, NV (2008), and Hong Kong (2009); BLT Prime in New York, NY (2005) and at the Trump National Doral Miami, FL (2014); in addition to BLT Fish (2005), BLT Fish Shack (2005) and BLT Bar & Grill (2010) in New York, NY.

Along with signature items available across all Bulla Gastrobar locations, guests at the Plano restaurant will enjoy offerings bespoke to Texas tastes like the Jalapeño Ceviche with shrimp, fish, crispy shallots, roasted jalapeño, fresh lime and orange, and the Spanish Margarita featuring Jimador Reposado, Grand Marnier, Amontillado sherry, lime juice and agave nectar.

Chef Christopher Gould isn't just pairing pristine slices of fish with really good olive oil, sea salt, and a squeeze of lemon at his rustic restaurant in Portland, Maine.

The outdoor patio features a koi pond with fished humorously named after restaurant employees, fire pit, and cozy seating that both young and old can enjoy while noshing on the incredible and sometimes whimsical food adeptly executed by Chef Andrew «Dizzle» Phillips, Chef de Cuisine at Searsucker Del Mar..

At Phulay Bay, Gares will manage six diverse restaurants, oversee the property's organic garden, spearhead the resort's signature «Dining Beyond» personal culinary guest experience, and lead unique hands - on activities like cooking lessons, tasting tables, the Petit Chef program for kids, and guided morning tours of the local market and fish farm.

And when I am at a Thai restaurant and forget to ask them to please prepare my food without any fish sauce, I still eat it and just put on a brave face — albeit with red, swollen lips — then pop a Claritin (and a Zyrtec for good measure) afterwards.

Punta Emilia Restaurant (Fish restaurant) Located at rocky spot by the sea and in the beautiful fresh air, we didn't make it to this restaurant unfortunately but we asked a few people we met on holiday if they enjoyed it and they loved it.

We may have missed some of the kids «firsts» but we have experienced other «firsts» like getting their driver's license, their first kisses, being able to give them experiences at nice restaurants, first plane ride, first trip to Disneyland, first fishing, camping trip, the list goes on!

Pointing to El Tina Fish Market on 207th Street and 10th Avenue, he said, «This restaurant has been here for at least 40 years.»

The three men — who had initially met on an August 2010 fishing trip off Montauk, Long Island — discussed the hiring during a dinner at an Italian restaurant in Danbury, Conn..

The initial in - person contact with Percoco and CPV's Kelly was the 2010 fishing trip followed by a lunch at Wollensky's Grill, a Manhattan restaurant with Percoco, Kelly and Howe.

Mei said Singh told him that he paid for fishing trips for Rich Betz, commissioner of parks and then public works, and let him eat for free at his restaurants; Mei said Singh told him he built John Venditto a conference room in the basement of H.R. Singletons in Bethpage, Singh's flagship restaurant.