Sentences with phrase «at a healthy life in»

Fortunately, there is a growing body of experience and resources aimed at helping animal shelters, rescue groups and foster homes give these little ones the best possible chance at a healthy life in a new adoptive home.

Not exact matches

We try to foster greater innovativeness at our businesses with new programs or processes, we scheme to get in shape by making healthy lifestyle changes, we strive for the good life by trying to accomplish more and be happier.

The company invests a lot of money in these pups, as they need to be healthy and happy and live just like a dog at home (to gather accurate data of a pet's natural routine).

Woolverton continued buying hyper - targeted Facebook and Instagram ads aimed at people who liked ice cream and healthy foods and lived in the ZIP codes immediately surrounding each new location.

It's about being able to turn whatever life throws at you and dealing with it in a way that is productive and healthy.

In recent years, polls and studies have put Canada and our cities at or near the top of places to get an education, establish a business, raise a family and live a long, healthy life.

I grew up in a house that didn't stock sugared cereal and had at least two different kinds of family recipes for Brussels sprouts, so healthy eating isn't exactly a foreign concept to me, but I've definitely lapsed as a 23 - year old living on my own.

thanks, and yes, a pittance of a pension and regular checkups keep us on budget and head off any problems — best decision i ever made (financial or otherwise) was serving our country doing search - and - rescue, oil and chemical spill remediation, etc. (you can guess the branch of service)-- along the way, frugal living, along with dollar - cost averaging, asset allocation, and diversification allowed us to retire early — Vanguard has been very good over the years, despite the Dot Bomb, 2002, and the recession (where we actually came out better with a modest but bargain retirement home purchase)... it's not easy building additional «legs» on a retirement platform, but now that we're here, cash, real estate, investments and insurance products, along with a small pension all help to avoid any real dependence on social security (we won't even need it at full retirement age)-- however, like nearly everybody, we're headed for Medicare in several years, albeit with a nice supplemental and pharmacy benefits — but our main concern is staying fit, active, and healthy!

We support wellness visionaries in their quest to change the world one employee at a time to achieve healthy living — while protecting their intellectual property.

Ian Bruce, science and policy manager at the David Suzuki Foundation added, «With a million more people moving to the Lower Mainland, investing in a better transit and transportation network is one of the most crucial decisions the region can make to build healthier communities and improve quality of life.

«Hooker's insistence on «reason» was therefore not at all a way of undervaluing scripture,» says Wright, «but rather of ensuring that the community which based itself on scripture could have an appropriate healthy life and growth, not blundering forward as it were in the dark, but moving ahead by the light of reason, itself informed by scripture and in harmony with the natural law which stemmed from the creator God in the first place.»

In his humorous but pointed book Confessions of a Workaholic, Wayne Oates has summarized much of our modern belief in these words: «The workaholic's way of life is considered in America to be at one and the same time (a) a religious virtue, (b) a form of patriotism, (c) the way to win friends and influence people, and (d) the way to be healthy, wealthy, and wisIn his humorous but pointed book Confessions of a Workaholic, Wayne Oates has summarized much of our modern belief in these words: «The workaholic's way of life is considered in America to be at one and the same time (a) a religious virtue, (b) a form of patriotism, (c) the way to win friends and influence people, and (d) the way to be healthy, wealthy, and wisin these words: «The workaholic's way of life is considered in America to be at one and the same time (a) a religious virtue, (b) a form of patriotism, (c) the way to win friends and influence people, and (d) the way to be healthy, wealthy, and wisin America to be at one and the same time (a) a religious virtue, (b) a form of patriotism, (c) the way to win friends and influence people, and (d) the way to be healthy, wealthy, and wise.

Unless lay people came to their own confession of faith and were committed to the beliefs at which they arrived, I could not, and can not, foresee a healthy renewal in the life of the denomination.

Sarita Hartz is a writer, life coach, and former humanitarian worker who writes about wholehearted living and healthy missions in her blog Whole at www.saritahartz.com.

Most Likely To Evoke a Cheer: Caryn Rivadeneira at Her.meneutics with «When Gender - Based Parenting Goes Too Far» «If only men are oriented to transform this world, women are in trouble, because a woman who is being «good» and eating healthy, hoping that the world changes for the better as it twirls around her, isn't living the gospel.»

Taken in this context, masturbation and whether or not it is a healthy expression of sexuality for a particular individual become questions of whether or not the acts of masturbation at a particular season of life are drawing you deeper into isolation from others and from God, or into deeper connection and intimacy.

The mentally healthy person is the productive and unalienated person; the person who relates himself to the world lovingly, and who uses his reason to grasp reality objectively; who experiences himself as a unique individual entity, and at the same time feels one with his fellowman; who is not subject to irrational authority, and who accepts willingly the rational authority of conscience and reason; who is in the process of being born as long as he is alive, and considers the gift of life the most precious chance he has.

Let sanguine healthy - mindedness do its best with its strange power of living in the moment and ignoring and forgetting, still the evil background is really there to be thought of, and the skull will grin in at the banquet.

But now we may be seeing the rise of white - collar and blue - collar countries, where the differing legal systems prevent the development of healthy workplaces and labor relationships, especially in poorer countries attempting to live at the whims of the wealthy West's consumption choices.

Of course, this is not all that Christians believe, or even the major part of what Christians believe, about Jesus Christ; but for our purpose, it is enough now just to admit at least that much, to see here life given in love to the point of complete surrender of self, to agree that the ages witness that this is healthy life, this is wholeness, and then to turn to oneself and ask the very simple but very searching question, «How do I measure up to that standard?»

Overall, I consider myself remarkably healthy at this point in my life — both physically and emotionally — as it pertains to my relationship with my body.

But only people given to verbal naiveté, such as academics, are liable to misunderstand a healthy use of analogy to convey, or at least to suggest, the mysteries of our life in the spirit.

In other words, healthy food will be even more expensive and harder to come by, putting lives and health at risk.

Sometimes in the book, sinners, idolaters, and murderers live long and healthy lives, apparently with God's blessing, while at other times, one little mess - up causes God's wrath to fall upon whole generations of people.

We can all make the wise choice to live a healthy lifestyle in an attempt to keep cancer, depression and many other destructive illnesses or conditions at bay.

Well, fortunately this is a college and not a nursing home, which means they are dropping coverage for kids who SHOULD be at the healthiest times in their lives.

In his syndicated article, Fr Richard McBrien (Professor of Theology at Notre Dame) makes a similar point: «The lessening of interest in private devotions is more likely a sign that the Church is spiritually healthier now because its spiritual life is, as the Council hoped it would be, rooted more directly in the liturgy itself and especially inthe Eucharist» (The Tidings, Los Angeles 28 March A Matter of Health Many theologians in fact rather look forward to the withering of private devotions, as a vindication that maturity has arriveIn his syndicated article, Fr Richard McBrien (Professor of Theology at Notre Dame) makes a similar point: «The lessening of interest in private devotions is more likely a sign that the Church is spiritually healthier now because its spiritual life is, as the Council hoped it would be, rooted more directly in the liturgy itself and especially inthe Eucharist» (The Tidings, Los Angeles 28 March A Matter of Health Many theologians in fact rather look forward to the withering of private devotions, as a vindication that maturity has arrivein private devotions is more likely a sign that the Church is spiritually healthier now because its spiritual life is, as the Council hoped it would be, rooted more directly in the liturgy itself and especially inthe Eucharist» (The Tidings, Los Angeles 28 March A Matter of Health Many theologians in fact rather look forward to the withering of private devotions, as a vindication that maturity has arrivein the liturgy itself and especially inthe Eucharist» (The Tidings, Los Angeles 28 March A Matter of Health Many theologians in fact rather look forward to the withering of private devotions, as a vindication that maturity has arrivein fact rather look forward to the withering of private devotions, as a vindication that maturity has arrived.

When, on grounds of Enlightenment individualism, we develop an economics than ignores the interests of community altogether, aiming only at increased production and consumer sovereignty, when communities around the world are collapsing and the resulting alienation of young people causes a profound breakdown in the order needed for healthy personal life, then an ethics that continues to emphasize only individual dignity and rights becomes counterproductive.

Everyone has to start somewhere at some time and it's much better to introduce healthy living to your life in a sustainable way over time than it is to do it all at once and quit three days later because you hate living off kale.

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One night, I was sitting on my couch watching Seinfeld in my underwear, nursing a hangover, snacking on a big plate of nachos topped with fried «chick» n» and sweet potato fries dipped in chipotle «mayo,» and I had what must have been a tofu - induced out - of - body experience: I got a good, solid look at myself and realized that this was just not a healthy way to live.

Alyce More Time at the Table, Ansh — Spice Roots, Jeanette — Jeanette's Healthy Living, Jill — Saucy Cooks, Mireya — My Healthy Eating Habits, Sarah — Everything in the Kitchen Sink, Casey — Bookcase Foodie, Bambi — Adobo Down Under

If gluten is completely avoided, «you can lead a healthy, full life,» says Alessio Fasano, founder of the Center for Celiac Research at the University of Maryland in Baltimore.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

At first I was like, uh, I du n no, I like real pasta but then I was needing something healthier in my life and this seemed like an awesome alternative.

It's still early in the year, so you're probably still trying at self - improvement, or maybe you always live a healthy lifestyle.

Check out Healthy Juices and Smoothies by Sheila Cooper Thomas at Foodie.com Disclosure ~ Living Smart Girl is bringing you this great sponsored post in collaboration with #Foodie @foodie @foodiebyglam It's no secret that I love smoothies and juices.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroLive Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerolive - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I had no choice at the time — we were living in a small town and our local grocery store didn't have a single loaf of dairy - free healthy bread for this wheat lover.

You can get Blake Hill Preserves» at Healthy Living, Hunger Mountain, Brattleboro Food Coop» in Vermont, and at close to 150 retailers in New England, including at over 20 Whole Foods Markets.

Vantra is pleased to be hosting an informative workshop aimed at inspiring and educating people in the areas of optimum nutrition and healthy living.

At Vita Health Fresh Market our commitment to our customers, business partners and staff is simple — we are in the business of empowering people to lead healthy lives.

This site was born to help you make happy + healthy happen, regardless of where you're at right now in your life.

Ahead of bringing his massive Out There tour home to the UK next week for his first live shows at home in three years, Paul McCartney has been working on a new song about healthy eating.

Vantra is pleased to be hosting an informative workshop aimed at educating people in the areas of nutrition and healthy living.

I am a life style coach at a diet clinic and prepare food on Saturdays to reintroduce dieters to healthy tasty foods that they haven't considered in years.

Of course in our busy lives, a bottle of Icelandic Glacial provides convenience and portability so you can always have a healthy beverage at your side.

Whether you're flying out the door for work, school, or there's a hungry infant in the house, having quick + easy + HEALTHY meals at the ready can be a real life - saver.

Living in the midst of cattle country (ranchers, feedlots, and packing plants) and in a small town (population 900) has made my choice challenging at times, but I have a clear conscience and a healthy body because of that decision.

Even at my advanced stage in life as empty nesters and grandparents, feel so much better with healthy, delicious food.