Sentences with phrase «at a high heat»

As for the vegetables, I didn't add the vegetables to the crockpot — just sautéed them at a high heat and put them with the chicken before serving so that they stayed crisp, but browned.

Roasted at a high heat with just oil, salt, and pepper until really dark brown with charred spots.

I particularly love vegetables that have been gingerly tossed with a green - as - grass olive oil, sprinkled with flake salt and roasted at a high heat in order to achieve a crisp, bitter caramelization while still maintaining a light crisp bite.

I always like to bake my muffin recipe at high heat at first and these Nutella filled banana muffins are no different.

These do need to be baked at a high heat to crisp them up, but you also have to keep a very close eye on them.

It also has a higher smoke point (400 °F), which allows it to be used at higher heat than virgin coconut oil.

The method is simple and it's the base for how I make all of my skin - on chicken: toss with a little oil then bake at a high heat on a wire rack set on a sheet pan.

It worked out perfectly since the chicken cooks at a higher heat that is compatible with roasting veggies.

After the initial dip, it takes just 5 minutes to finish the fries off at a higher heat.

Butter would burn at that high heat.

Marinate 30 minutes, then broil at high heat for 8 - 10 minutes or until fish is cooked through.

If you want to have more of a dome, you can bake the cupcakes at high heat for a while to get the dome and then lower the heat to continue cooking them.

Because it is very stable at high heat, it is considered one of the best oils for baking, sautéing and deep fat frying.

I didn't peel the sweet potatoes, didn't use extra virgin cos it isn't good at high heat.

Sesame oil is a stable oil that is great for cooking at high heats.

You may or may not know but traditional non-stick coatings are made from pretty gross chemical compounds that release toxic fumes at high heats.

Heat the oven to 450 degrees F. Set the turkey to cook at high heat 15 to 20 minutes, turn the temperature to 350 degrees F, and continue roasting for 2 1/4 to 2 1/2 hours.

Add also the syrup you saved in marmalade jars, keep boiling and stirring with your wooden spoon for about 10 minutes at high heat.

Cook at high heat for approximately 10 minutes.

A last note, if you have not tried coconut oil for cooking at high heat, you will be pleasantly surprised at how well it does.

I prefer using coconut oil when cooking at high heats like this; the fats are more stable.

Most roasting recipes call for cooking brussels sprouts for 40 minutes or longer at high heat, but then they just taste like burned mush to me.

If you want to bake them, I would do it at a high heat, 400 or so, to make sure they get properly crusty without drying out.

And it cooks at high heat.

I baked them at a high heat and then after cooled a bit transferred them into the (my organic canned tomatoes) tomato sauce.

I have heard the same, but I don't normally saute veggies at high heat... more like a medium heat (I would definitely not fry with olive oil).

And most do seem to have a «hot spot» or area that cooks at higher heat.

+ Once the pan is hot, salt and pepper the salmon and place on the frying pan at high heat and cook for 3 minutes.

Put pot of water on the stove at high heat and add the chopped carrots.

I cooked the fennel for a shorter period of time and at a higher heat, so it caramelized without becoming mushy.

Kullberg explained that canned beans are usually cooked in the can quickly at high heat, without any presoaking.

Whisky barrels are scorched at a high heat, which releases their natural wood sugars, while their narrower staves allow for greater oxygen exchange.

I just like using coconut oil because it remains stable at high heat reducing oxidation.

When baked at high heat, the tofu browns and becomes quite dense, with a texture similar to chicken.

Add water at the base of the dish and bake in oven at high heat for about an hour.

Bok choy naturally has a lot of water in it, but even if it was a little wet, it doesn't matter if you're cooking at high heat.

i also roast my vegetables at a higher heat... 425 and cook less time.

You could also add red pepper flakes, garlic (though this is slightly risky as it can burn at high heat), lemon zest or Parmesan before baking, or top the roasted asparagus with breadcrumbs and / or Parmesan, Feta or goat cheese.

I cut my block into tiny cubes and baked it at a high heat, and the pieces got crispy.

The next day, in a medium size pan add 3 tbsp of olive oil and fry the vegan sausages at high heat for about 10 minutes, whilst you are frying your vegan sausages warm up the dog buns in the oven.

Make sure you are frying at a high heat so you get an awesome crisp sear on the outside You just need two or three minutes before you flip the tomato so be prepared to work quickly.

You can also use a skillet indoors if you prefer at high heat.

Roasting cauliflower is as simple as tossing the vegetable with olive oil, salt and pepper, then cooking it at high heat for about 25 minutes.

Chicken was very moist and I liked the technique of searing then baking at high heat.

The outside of the cauliflower forms a savory browned crust of tangy mustard and garlic, roasted at high heat.

Question: since Olive oil becomes carcinogenic at high heats, would avocado oil be a good substitute?

Pour the fine green beans and the sweet potato to the pan and cook it with the rest of the veggies for 5 minutes at high heat, then add the chopped tomatoes, a cup of cooked chickpeas, chilli flakes, 1 tsp Himalayan salt, 1/2 tsp ground pepper and the coconut, give it a good stir and cook until the fine green beans and the sweet potatoes are soft and ready to eat.

The cauli gets roasted at high heat for 35 minutes or so, until it turns all golden brown and crispy, taking on that deeply nutty taste we all crave.

In a large pan or pot mix the spaghetti with the carbonara sauce and the chopped black garlic cloves, cook at high heat for 5 minutes or so, then serve.

Quickly roasting fish at high heat keeps it moist and succulent.