Sentences with phrase «at a high heat with»

Roasted at a high heat with just oil, salt, and pepper until really dark brown with charred spots.

Not exact matches

Problems with one of the 2013 models led BRP, in February of this year, to issue recall notices for 5,165 units due to excessive heat and a potential fire hazard when rolling at low speeds in high heat.

Doctors with his skills were in high demand as the Afghan conflict heated up, and in 2009 he went to Kandahar, where he became the last Canadian in charge of the Role 3 Multinational Hospital at Kandahar Airfield.

Most daunting of all, Rutan and Scaled had never built a rocket motor — the source of fully half of all space - launch failures — and had never had to deal with the nightmarish heat and extreme forces generated from reentering the atmosphere at high speeds.

By the end of this century, heat waves are forecast to become more commonplace, with high temperatures at airports around the globe predicted to soar anywhere from 7.2 to 14.4 degrees above current levels by 2080, according to the study.

It is a mirror image of what happened with distillate products in the winter, when weak demand for diesel and heating oil left a big surplus in those products, and hammered independent refiners» earnings at a time when those products are normally in high use.

For one, competition in the industry was heating up as airlines came up with creative ways of cutting corners, er, differentiating themselves, through a seemingly infinite menu of amenities and services (admittedly they were also adding a nice array of premium offerings at the high end).

When the votes were announced, investor discontent was even higher than expected, with shareholders resoundingly rejecting the Company's advisory proposal on the remuneration report — in total, just shy of 60 % of voting shareholders registered against votes at the Company's heated AGM.

Max Schachter, father of Alex Schachter who was killed in the mass shooting at Marjory Stoneman Douglas High, holds a replica NBA trophy with his son Ryan and Miami Heat forward Josh Richardson.

everything is made up of atoms (don't believe me do some research) its the different variables of heat and light and things like that that cause different reactions to make different things and these things when they interact can create something completely different and you and slowly the process of mitosis or miosis starts to work and form stuff hell i learnt that in high school and it was a catholic one at that a millions of years ago i bet the universe was completely different and had things in it that our minds cant even imagine that have since changed over time from action and reaction to what we have today and in another million years who knows with all the different gases we pump into the air and the weather getting more intense on both ends of the scale life as we know it will be different the human race will have to evolve to survive and will probibly form into a slightly different species hell maybe well evolve into 2 different species like in the movie time machine

As for the vegetables, I didn't add the vegetables to the crockpot — just sautéed them at a high heat and put them with the chicken before serving so that they stayed crisp, but browned.

I particularly love vegetables that have been gingerly tossed with a green - as - grass olive oil, sprinkled with flake salt and roasted at a high heat in order to achieve a crisp, bitter caramelization while still maintaining a light crisp bite.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Heat up a heavy bottomed pan or dutch oven (I used a cast iron frying pan) with the oil on medium high heat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heatHeat up a heavy bottomed pan or dutch oven (I used a cast iron frying pan) with the oil on medium high heat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heatheat — on my electric stove this was at the 6 1/2 mark, and it took a good 10 - 12 minutes or so to heatheat up.

While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.

The method is simple and it's the base for how I make all of my skin - on chicken: toss with a little oil then bake at a high heat on a wire rack set on a sheet pan.

It worked out perfectly since the chicken cooks at a higher heat that is compatible with roasting veggies.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Chefs at P. F. Chang's China Bistro cook most dishes in heavy woks over extremely high heat with flames nipping at their noses.

Inside the perimeter are poles connected with string coated with grease and oleoresin capsicum — the high - powered capsaicin extract rated at more than one million Scoville Heat Units.

Add also the syrup you saved in marmalade jars, keep boiling and stirring with your wooden spoon for about 10 minutes at high heat.

Nucrel ® is also an excellent heat sealant, with hot tack strength and seal through contamination properties that allow for reliable heat seals at high packaging machine speeds.

Vegetables are almost always roasted at a blistering high heat with only olive oil, salt and pepper, so that's not a lot of work.

Melt 1/4 cup butter in a lightly greased 10 - inch cast - iron skillet or 9 - inch round cake pan (with sides that are at least 2 inches high) over low heat.

I marveled at how perfectly long and noodle - like the potatoes were, with an underlying smokiness that can only come from high heat and quick cooking.

I have heard the same, but I don't normally saute veggies at high heat... more like a medium heat (I would definitely not fry with olive oil).

(Be careful not to cook at too high of heat at this point because the liquid will evaporate instead of cook the orzo and you'll be left with undercooked pasta.)

When I want to heat»em up, I take them out of the freezer and let them thaw for a few minutes (you really don't have to wait very long at all) and then toss them on a pan over med - high heat with a little olive oil.

Very generously coat the bottom of a large skillet with oil (at least 1/8 inch high) and place it over medium heat.

Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.

Chili Chicken Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.

Remember, you want a gentle simmer rather than a violent boil — if you cook the soup at too high a heat, you'll end up with cloudy broth and overcooked chicken.

Thread the veggies and tofu tightly on the skewers and cook on a well - oiled grill over medium - high heat for 15 to 20 minutes, rotating them for even cooking and brushing the veggies with the extra marinade at least twice.

Laboratory tests done at the University of the Philippines back in 2006 on our traditionally made virgin coconut oil showed that the antioxidant levels were tested to consistently be about twice as high as the local brands of «virgin» coconut oil that were machine - made and supposedly produced with «no heat.»

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

When baked at high heat, the tofu browns and becomes quite dense, with a texture similar to chicken.

You could also add red pepper flakes, garlic (though this is slightly risky as it can burn at high heat), lemon zest or Parmesan before baking, or top the roasted asparagus with breadcrumbs and / or Parmesan, Feta or goat cheese.

Grab a small sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn your burner on to a high heat

My oils of choice are Coconut and Olive, when choosing an oil to cook with you want an oil that will not be damaged by high cooking temperatures and Coconut oil can be used at higher temperatures without heat - induced damage to the oil.

Roasting cauliflower is as simple as tossing the vegetable with olive oil, salt and pepper, then cooking it at high heat for about 25 minutes.

Pour the fine green beans and the sweet potato to the pan and cook it with the rest of the veggies for 5 minutes at high heat, then add the chopped tomatoes, a cup of cooked chickpeas, chilli flakes, 1 tsp Himalayan salt, 1/2 tsp ground pepper and the coconut, give it a good stir and cook until the fine green beans and the sweet potatoes are soft and ready to eat.

In a large pan or pot mix the spaghetti with the carbonara sauce and the chopped black garlic cloves, cook at high heat for 5 minutes or so, then serve.

Cooking at a high heat along with fat, salt, and acid will cut the bitterness, Baraghani says.

1) Puree then Age / ferment the pepper base, 2) Mix with vinegar roasted red bell peppers etc. 3) Cook on the stove at high heat for several minutes to kill any bacteria.

With the pan at high heat, the egg will start to set as soon as it hits; stir constantly until just set but not dried out.

Chop the asparagus into two (2) inch pieces and fry them in a skillet at medium - high heat with one (1) tablespoon of butter and one (1) tablespoon of olive oil for approximately five (5) minutes or until slightly brown.

With the skillet fully warm over medium - high heat, transfer the slices of bread into the pan and cook for at least 3 minutes on each side.

Because stir fries are cooked at such a high heat, use oils with a high smoke point, such as canola or grapeseed oils.

Regional heats will take place across the UK in May 2017 where the young chefs will need to cook their menu, with the three highest scoring teams from each heat going on to compete at the Grand Final on Tuesday 13 June 2017.

Olive oil oxidizes at fairly low temperatures, so it's not a good choice for cooking with higher heat.