Sentences with phrase «at a higher temperature»

To make the fuel, Fulcrum shreds trash and then bakes it at high temperatures to produce a gas.

Acrylamide naturally forms when plants and grains are cooked at high temperatures.

Acrylamide (the same chemical California's worried about in coffee) is found in some foods cooked at high temperatures.

The compound can form when food is cooked at high temperatures, through processes like frying, baking and roasting.

The report's concerns about «very hot» beverages included mention of mate, a type of tea traditionally consumed in South America, the Middle East and some parts of Europe, often at high temperatures.

Dilbit can carry a higher risk of corrosion, but only if the pipeline is operating «at a higher temperature,» Kuprewicz, president of Accufacts Inc., wrote in an email exchange.

Many pet food manufacturers utilize a production process called extrusion in which the raw ingredients are ground together while being cooked at high temperatures.

Some green groups say the 20 - year old research shows that California's heavy crude, which is in many ways similar to dilbit, is likely to cause pipeline ruptures when flowing at higher temperatures.

The gasification process takes organic, carbonaceous materials and transforms them into efficient synthetic gas through a series of chemical reactions held at high temperatures.

Combined Infrared Thermal Imaging and Laser Heating for the Study of Materials Thermophysical and Processing Properties at High Temperatures

The snowflake example is an example of a process which is spontaneous at low temperatures but not at high temperatures.

Animal cells within the meat are surrounded by a thin membrane that is easily dissolved by digestive juices, however, when cooked quickly and at high temperatures, this membrane will toughen, slowing digestion and impairing nutrient uptake.

I think I need to cook them in the oven at a higher temperature.

For example everyone in North America screams if you cook with olive oil at high temperatures.

Perhaps baking it at higher temperature like 330 °C under the grill for a minute or so might do the trick.

Known for it's unfortunate gummy, slimy, and mushy texture, when roasted at a high temperature, you're left with a finger food that has just the right amount of crunch, chewiness and flavor.

But I figured out an even simpler, less - cumbersome method that renders near - identical results: tightly cover the pan with foil for the first portion of the baking time (also, bake at a higher temperature at the start).

I had to bake them at a higher temperature and for longer, also they kinda break easy.

I bake my granola at a higher temperature than what I normally see around the interwebs.

(5) At first, bake the pie at a high temperature for 10 - 15 min so the crust has time to set, then lower to a normal temperature for the rest the baking time.

Cocoa is raw cacao that has been roasted at a high temperature and it has a much lower nutrient value than cacao powder.

What's more, unsaturated oils such as corn, soybean, sunflower, and others which we've heard can stand up to high heat have instead been found to break down extremely easily at high temperature.

If you lose 25 degrees every time you open the oven, I wonder if that means you should start off at a higher temperature for whatever you are making, no only bread.

It is characterized by medium viscosity, and gelatinized at a higher temperature compared to other native starches.

Cocoa is processed at higher temperatures than cacao and is often alkalized.

Canning lowers vegetables» nutritional value since they are best lightly cooked for a short period of time, while their canning process requires a long cooking time at high temperatures.

Because these fries need to cook at a high temperature, Golden Barrel Coconut Oil is the best oil in which to fry them.

Ferreira's previous research found that beer marinades effectively reduce levels of another group of carcinogens called heterocyclic amines (HCAs), which form when amino acids, sugars, and creatine in meats react at high temperatures.

First thing is oven temp, if you are running a mechanical product they can be hotter due to calibration of the thermostat, this is often exaggerated at higher temperatures.

These also bake at a high temperature which keeps them baked on the outside and chewy and soft on the inside.

I recommend trying shea butter or cocoa butter instead — they stay solid at higher temperatures.

Some folks like to roast at a higher temperature.

Cocoa butter and shea butter also stay more solid at higher temperatures, so that might be something to look into.

You might have more success whipping shea butter, which stays solid at higher temperatures.

The health benefits of honey are numerous but are only preserved when they are not cooked at high temperatures, making honey the perfect sweetener for this no bake dessert.

Hi Becky — I do cook it at the higher temperature for the rest of the time, but if it's getting too brown you could reduce the temperature and / or cover the quiche.

This is an easier temperature to work with when cooking on the stove or baking at higher temperatures.

I don't recommend olive oil for roasting because it oxidizes at high temperatures.

Because it was not baking, it was «drying (secher in French)» at high temperature.

Cooking at high temperature with non-stick pans can emit poisonous fumes that lead to cancer and birth defects.

Sometimes at higher temperatures the coconut oil will melt.

Baking these at a high temperature helps them to brown, leaving the delicious carmelization.

Because Rapadura is not separated from the molasses and is not subject to being heated at high temperatures, (it is dehydrated at a low heat), the vitamins and minerals have been retained.

This means cocoa powder is made from roasting cacao powder at a high temperature.

«Raw» sugar is not really raw — it has been heated at high temperatures and a lot of the minerals and vitamins are gone.

Our Organic Coconut Milk and Organic Coconut Cream are rich in flavor because they're made by pressing fresh coconut meat, minimally processed at high temperatures and packaged in BPA - free aseptic packaging.

The pungency is also increased when the fruit ripens at high temperatures rather than cooler ones.

It's also Known that marinades can reduce cancer causing carcinogens by 88 %, this substance forms on meats cooked at high temperatures.

It also has to be baked at high temperature.

However, manufacturers most often process these protein sources at high temperatures.