Sentences with phrase «at a local restaurant in»

One of my first jobs was bussing tables at a local restaurant in the Lake of the Ozarks.

Best story I heard from NFL combine: A small group of former Browns coaches held a fired Browns coaches party at a local restaurant in Indianapolis.

One of my favorite hobbies is trying to recreate recipes I try and love, like this amazing seafood bisque that was popular at a local restaurant in our town that closed.

Meals: Full buffet breakfast daily; 1 lunch, 3 three - course dinners with wine, including welcome and farewell dinners at local restaurants in Milan

A typical farewell dinner at a local restaurant in Munich completes your German experience.

Enjoy a 3 - course dinner at a local restaurant in Belgrade's Skadarlija District with a lecture about the history of Yugoslavia.

Sample local specialties at a local restaurant in Arhus.

All meals are at the hotel except one or two dinners which are at local restaurants in Santa Teresa to enjoy a fun outing in town.

Dinner at local restaurant in Labuan Bajo.

Dinner at local restaurant in Bajawa, Day 5 Bajawa — Riung Breakfast.

Lunch will be provided at local restaurant in Kintamani.

Lunch serve at local restaurant in this island.

Established a fundraiser at a local restaurant in efforts to raise money for a chronically ill mother, successfully raising $ 700.

Not exact matches

In 2015, the company said that employees at its restaurants would be paid at least $ 1 an hour above local minimums.

If you're in France, you can try out a local Kronenberg beer at any McDonald's restaurant.

For example, numerous retailers rely on a partnership with third - party delivery service ShopRunner for two - day delivery — and a shot at competing with Amazon Prime; Starbucks sticks cafes in Barnes & Noble; convention bureaus in places like Vegas and Orlando try to conduct a symphony of airlines, airport authorities, hotels, restaurants, and local transport providers.

So if I'm looking at interacting with sports or news etc, apps may make sense...» Tonti explains, «if you're looking for a local restaurant because you're standing in Newton, Massachusetts and you've never been there, it's just as easy to do a search on Google and find some local restaurants.»

It's a great tool for purging worry and particularly fitting for No Taste Like Home, an Asheville, North Carolina, company that gives wild food adventure tours in which participants forage for wild mushrooms and other edibles which get cooked up for them at a local restaurant.

In 1998 in Tucson, AZ, chain restaurants were moving in and local restaurants were closing at an alarming ratIn 1998 in Tucson, AZ, chain restaurants were moving in and local restaurants were closing at an alarming ratin Tucson, AZ, chain restaurants were moving in and local restaurants were closing at an alarming ratin and local restaurants were closing at an alarming rate.

Local tastes even shape menu choices at its in - store restaurants.

After a get - to - meet - you dinner at a local (of course) Chinese restaurant — featuring linguistic awkwardness and mediocre American suburbian faux - Szechuan cuisine — Mr. Lo and his family moved in.

The prestigious competition begins every summer with Bojangles» certified biscuit makers rolling dough in local communities involving more than 600 Bojangles» restaurants across the Southeast, and concludes with the final round in the Research and Development Kitchen at the Bojangles» Support Center in Charlotte, N.C.. Following this year's competition, Roger Hudson, Jr. of Boiling Springs, N.C., was named Master Biscuit Maker representing Bojangles» company - owned restaurants, while Royce Vereen of Myrtle Beach, S.C. was awarded the honor for Bojangles» franchised locations.

100 % foreign ownership allowed Cold storage Sports centers Film processing labs Rubber and sugar industry) when engaging in partnerships with local farmers and use 30 % domestically produced raw material) Warehousing Tourism, E-commerce (with a marketplace value above 10 billion rupiahs and when working with local warehousing companies) Toll road operators Telecom device certification Non-hazardous waste management Raw medicine materials Pharmaceutical ventures Restaurants, bars, cafés Film making Film distribution Cinemas (required to show Indonesian films at least 60 per cent of their screen time) Direct selling Futures trading

Meeting once a month over lunch at local restaurants, it's a fun way to meet other entrepreneurs in the area (and try a new international cuisine!).

His confident mangling of the Polish language amused him as much as us, and he partook with gusto in such fare as dark bread slathered in lard and salt, served with plenty of vodka at a local peasant restaurant.

Reblogged this on Eyes In The Northwest and commented: Support Chick - fil - A today at your (http://www.chick-fil-a.com/Locations/Locator) local restaurant or make an on - line purchase (http://www.chick-fil-a.com/Cows/Merchandise).

«Bo is well respected in the local restaurant community, and it's been a great pleasure to have him on our team at TIQA,» noted TIQA owner Deen Haleem.

Parents Eugene and Efat Powell immigrated to Canada in the 1980's from the United Kingdom and purchased a local family dining restaurant where their children, Ari and Michelle, frequently helped out in between after - school activities and weekends, gaining valuable insights in foodservice, even at a young age.

Single men and women account for nearly 30 percent of all households in the United States, but yet the public perception of eating alone remains negative.I inadvertently tested the social reaction of being a solo diner at a local restaurant / bar this past weekend while waiting to meet friends after work.

Chef Michael will continue to expand the menu with local flair at the contemporary, yet elegant restaurant, situated in the picturesque Vermont town.

There are so many cross-contamination issues, and we have extra allergies to contend with... there are actually a handful of restaurants in our area that we do eat at, but they are all local specialty places, not large restaurant chains, so they wouldn't help you much.

As I wandered in to a local Japanese restaurant, I looked at the table next to me (as you do, how do you know what looks good otherwise?)

Guests to the property can dine at award - winning restaurants, enjoy live music at Silos nightclub, or try The Spa at Napa River Inn — a purveyor of amazing local grape - based body products which are also found in room.

This recipe is based on a dish that my in - laws discovered at a tiny local restaurant here in North Georgia.

This particular idea began two summers ago, when my oldest had a summer job at a natural restaurant (the Wild Tomato) in a local tourist town.

In Lima, for one thing I have not found quinoa soup on the menu at the local restaurants.

The famous barbecue ribs served at the restaurant have been judged the best in America at a national rib cook - off and have won more than 30 awards at other state and local competitions.

I'm not entirely sure where this need to dip my pizza in blue cheese dressing came from, but it has caught on and my family has started serving blue cheese dressing with pizza (maybe it evolved after having a chicken wing pizza at a local restaurant?).

How does New Orleans» access to local, farm - fresh ingredients compare to what you had to work with at Lautrec in Pennsylvania and the other restaurants where you've worked?

A few weeks ago, I ate at a super awesome restaurant in Nashville with a big group of local food bloggers.

Michael Gold is what some would call a foodservice lifer, having started in the business during his formative years at the age of 15 by taking a job in a local restaurant.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

December is also the time to take advantage of Reveillon, a revered French tradition still ensconced in New Orleans culture and available at many local restaurants throughout December.

The crispy breading surrounding the soft delectable eggplant, smothered in tomato sauce and melted mozzarella would be my go - to dish at the local Italian restaurant.

Located at 3101 N Roosevelt Blvd in Key West, Florida, The Stoned Crab restaurant offers Key West's freshest seafood and specializes in our most famous and most delectable local seafood — stone crab!

I was having dinner at a local year - round restaurant down in Hampton and noticed their loyalty program on a table tent and thought it was a great idea.»

«Forward - thinking retailers and restaurants with a distinctive definition of local and a focus on marketing and merchandising fresh, high - quality products at the right price will see an immediate impact and capture a long - term advantage in this growing market,» A.T. Kearny says.

Working at restaurants throughout Hawaii, Chicago, Beverly Hills — and as executive chef of Sensi in Bellagio — he has become a staunch advocate of local agriculture and sustainably produced proteins.

In addition, the bar at our new restaurant in Monterey includes a selection of local wines, house cocktails, and craft beerIn addition, the bar at our new restaurant in Monterey includes a selection of local wines, house cocktails, and craft beerin Monterey includes a selection of local wines, house cocktails, and craft beers.

«Retailers and restaurants have bought into the local food movement, estimated at $ 12 billion in 2014 with nine percent annual growth expected at least through 2018,» according to A.T. Kearney's study.