Sentences with phrase «at a local restaurant on»

And at a local restaurant on a recent summer evening, they are still deep into a back - and - forth about how their own brains know where they are and will guide them home.

A few weeks ago, I was sitting at a local restaurant on my lunch break reading a few of my favorite fashion blogs.

Not exact matches

His business Food Farm has since sustained it's needs and hired on several employees to grow, profiting from sales at Detroit's Eastern Market, through the City Commons Agricultural program, and by selling to local restaurants and businesses.

For example, numerous retailers rely on a partnership with third - party delivery service ShopRunner for two - day delivery — and a shot at competing with Amazon Prime; Starbucks sticks cafes in Barnes & Noble; convention bureaus in places like Vegas and Orlando try to conduct a symphony of airlines, airport authorities, hotels, restaurants, and local transport providers.

So if I'm looking at interacting with sports or news etc, apps may make sense...» Tonti explains, «if you're looking for a local restaurant because you're standing in Newton, Massachusetts and you've never been there, it's just as easy to do a search on Google and find some local restaurants.»

If you're a personal trainer, for instance, you could give tips on local gyms or «must try» healthy dishes at local restaurants.

She went on to state that she had convinced her local Chinese take - out restaurant to accept bitcoin, and that if she had time after controlling interest rates, she was going to put together a bitcoin meetup at the Federal Reserve.

Okeechobee, FL, routinely closes and hands over entire public side streets to allow expansion of church campuses / At urging of local monied «fundamentalist believers» including major insurance agency heads and realtors, city just approved a full scale commercial restaurant open to public on COG campus without changing tax status or collecting fees.

And when employees at Big Star Sandwich, a local eatery, heard about it, they did the only reasonable thing: They offered Neeson a free sandwich by writing the offer on the restaurant's sidewalk sandwich board sign.

Reblogged this on Eyes In The Northwest and commented: Support Chick - fil - A today at your (http://www.chick-fil-a.com/Locations/Locator) local restaurant or make an on - line purchase (http://www.chick-fil-a.com/Cows/Merchandise).

«Bo is well respected in the local restaurant community, and it's been a great pleasure to have him on our team at TIQA,» noted TIQA owner Deen Haleem.

This recipe is based on a dish that my in - laws discovered at a tiny local restaurant here in North Georgia.

Right now it seems to be the it thing, but I've enjoyed this soup for quite awhile on cold winter days at our local vietnamese restaurant.

Together J and I went to great local restaurants, bought produce from excellent local farms, went to bonfires, went to the beach, cooked and ate meals together, spent both Halloween and New Years partying at the Surf Pub, and made many connections with great people here on this tiny island.

I love the green «Verde» sauce at a local restaurant, I have said many times I could drink the sauce on its own, and it is not spicy, was wondering about the soup??

In Lima, for one thing I have not found quinoa soup on the menu at the local restaurants.

I'm not entirely sure where this need to dip my pizza in blue cheese dressing came from, but it has caught on and my family has started serving blue cheese dressing with pizza (maybe it evolved after having a chicken wing pizza at a local restaurant?).

Love the ones we get at local Chinese restaurants & make my own admittedly unauthentic ones from a recipe on Cooking Light.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Although hotdogs probably won't show up on the menu at your local four - star restaurant, they can be a part of a foodie's diet, especially when we're talking about these Vegan Baked Hotdogs.

I was having dinner at a local year - round restaurant down in Hampton and noticed their loyalty program on a table tent and thought it was a great idea.»

- Christine D'Orta, lead mixologist, Ninety Acres at Natirar (Somerset County, N.J.) «I think we will continue to see chef - driven restaurants thrive with the increasing emphasis on ever - changing ingredients and use of local products.

«Forward - thinking retailers and restaurants with a distinctive definition of local and a focus on marketing and merchandising fresh, high - quality products at the right price will see an immediate impact and capture a long - term advantage in this growing market,» A.T. Kearny says.

At the time, the focus was mostly on specialty food stores, farm markets and local restaurants.

A few months back, the local paper did an «interesting person» story on me because at random, I was sitting having lunch with my family when the restaurant owner mentioned to the reporter that the photographs on the wall happen to my my father's and mine.

It is so fun to try a dish at a local restaurant and know that it left such an impression on you.

Originally facilitated by Ninkasi's own Local Distribution team, the brewery's local distribution arm, the expanded partnership will allow Ninkasi Local Distribution to focus its efforts on maintaining and growing Ninkasi's draft business at on - premise establishments — restaurants and bars throughout EuLocal Distribution team, the brewery's local distribution arm, the expanded partnership will allow Ninkasi Local Distribution to focus its efforts on maintaining and growing Ninkasi's draft business at on - premise establishments — restaurants and bars throughout Eulocal distribution arm, the expanded partnership will allow Ninkasi Local Distribution to focus its efforts on maintaining and growing Ninkasi's draft business at on - premise establishments — restaurants and bars throughout EuLocal Distribution to focus its efforts on maintaining and growing Ninkasi's draft business at on - premise establishments — restaurants and bars throughout Eugene.

A: In the 12 years since the launch of our Darden Harvest program, it has been amazing to watch the excitement in our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to serve.

Urban Chestnut Brewing (UCB) has partnered with Ardagh Group to develop and release an on - premise only package for St. Louis, US available at local bars and restaurants.

I recently had chocolate covered strawberries on the brain after being served some with the check at a local restaurant (what a nice treat, right?!)

Or drink local at the many Temecula Valley restaurants — including those at wineries — with hometown pours on tap.

Exciting programs for wine - lovers include CRUSH Wine & Culinary Showcase; Crush on Temecula Valley Wines, in partnership with local restaurants throughout Temecula Valley; a Wine Country video contest; a Wine Country social media challenge; SIP Temecula Passports, good for five tasting flights at participating wineries; and live events and entertainment happening in September throughout Wine Country.

Be on the lookout for vegan products at your local grocery store, research vegan friendly restaurants and grocery stores in your area.

On the way back to San José from the habanero fields in Los Chiles, we stopped at the restaurant La Junta to sample some of the local beef.

Find Bunker brews on tap at Portland restaurants Sonny's and Local 188 — chef / owner Jay Villani also founded Bunker.

Chefs Wook and Tom look at the new American Culinary Federation predictions for trends in 2012, focused on children's food in restaurants and in keeping it local at all costs.

Located at the end of Two Lights Road on the rocky shores of Cape Elizabeth, Maine — The Lobster Shack is an award - winning restaurant that has been a local landmark since the 1920s

-LSB-...] This recipe made the rounds on my Pinterest recently, and I couldn't wait to try it; the Male Compatriot loves the peanut sauce at a local Thai restaurant and I had yet to be able to recreate it at home for cheaper / with better ingredients.

It focuses on children's food in restaurants and in keeping it local at all costs.

To prepare for the dinners, each Saturday morning after the resort's Executive Chef Rick Gonzales has finished his rounds at the vegetable farm and confirmed the day's availability of fresh produce with the local suppliers, he will devise a four - course dinner menu which will be written on the chalkboard at the upper level of the Farm2Fork restaurant.

Cliff at Cap, the resort's signature restaurant with breathtaking panoramic views of the Caribbean Sea, is where Executive Chef Craig Jones serves a French West Indian - inspired contemporary menu based on fresh local products and seafood.

There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.

At Phulay Bay, Gares will manage six diverse restaurants, oversee the property's organic garden, spearhead the resort's signature «Dining Beyond» personal culinary guest experience, and lead unique hands - on activities like cooking lessons, tasting tables, the Petit Chef program for kids, and guided morning tours of the local market and fish farm.

A chicken biscuit has been my standard fast food breakfast order at every fast food establishment that serves them since I was a youngster, and these days they are popping up on more and more local restaurant menus.

Last year, we were dining out and enjoyed some fava bean spread on toast at a local restaurant.

The good news is that I went to Granite City restaurant / brewery yesterday and had three growlers filled at $ 5 per... AND I start tonight on FIFTY bottles of the local brew shop's version of Stone's Arrogant Bastard (Midwest Supplies calls it «Elegant Bastard»...) which I bottled two weeks ago... Initial impression says that I won't be opening the growlers for a few days...

As I mentioned, the Village Center offers lots of food options (groceries, quick bites, sit down options) and my favorite restaurant on the property is the Hearth & Candle, which sources local ingredients (and at which I had some crazy delicious lobster sliders).

Lynne can be found at the crack of dawn on Christmas mornings in the school kitchen, helping a local restaurant to warm up over 600 free meals for community members and shut - ins in need of a Christmas miracle.

Eating out at restaurants became a planned event; vacations were put on hold; babysitters had to be versed in the use of the epinephrine kit; and even shopping in the local grocery store required hours of reading labels on boxes.

On Sunday, sample the clam chowder from local restaurants at City Hall Plaza, and cast your vote for «Boston's Best Chowder.»