Sentences with phrase «at a local restaurant with»

In 2013, Cordelia was officially welcomed into her new family in the grandest of fashion — an adoption celebration at a local restaurant with her new family and friends.

MELBOURNE Sightseeing; visit Fitzroy Gardens; [LF] dinner at the Wine HouseYARRA VALLEY Visit to Healesville Sanctuary; lunch and tasting at Oakridge Wines; Yarra Valley ChocolaterieADELAIDE Sightseeing; [LF] tasting tour at Adelaide's Central MarketKANGAROO ISLAND Seal Bay Conservation Park; Remarkable Rocks; visit to Admirals ArchBAROSSA VALLEY Lunch and tasting at Jacobs Creek: tour and tasting at Seppeltsfield; visit to HahndorfSYDNEY Sightseeing; visit the Opera House and botanic gardens; dinner at a waterfront restaurantHUNTER VALLEY Tasting at McGuigan Wines; lunch and tasting at Hope Estate; visit to Hunter Valley Gardens and a [LF] local cheese makerAUCKLAND Orientation; excursion to Waiheke Island with winery visit and lunchNAPIER Dinner and tasting at Mission Estates Winery; sightseeing WELLINGTON Sightseeing including cable car ride; visit the botanic gardensQUEENSTOWN Visit Fiordland National Park; cruise on Milford Sound; farewell dinner at local restaurant with [LF] wine tasting

Enjoy a candlelit dinner at a local restaurant with views of the temples and traditional Burmese entertainment.

Not exact matches

My daughter worked part time as a server at a local restaurant and made difficult decisions all the time, like how to deal with a regular customer whose behavior constituted borderline harassment.

For example, numerous retailers rely on a partnership with third - party delivery service ShopRunner for two - day delivery — and a shot at competing with Amazon Prime; Starbucks sticks cafes in Barnes & Noble; convention bureaus in places like Vegas and Orlando try to conduct a symphony of airlines, airport authorities, hotels, restaurants, and local transport providers.

So if I'm looking at interacting with sports or news etc, apps may make sense...» Tonti explains, «if you're looking for a local restaurant because you're standing in Newton, Massachusetts and you've never been there, it's just as easy to do a search on Google and find some local restaurants.»

If your company has the budget, reward outstanding performance with extra perks such as gift cards for gas, dinner at a local restaurant for your employee and a guest, or a surprise day off with pay.

International Hall of Fame business speaker, trainer, and bestselling business author Michael Kerr shares how one restaurant serves up the fun and connects with their customers, plus a great fun at work tip that helps companies give back to the local community, a quote of the week from Sir Richard Branson, and some wacky food truck names that are hilariously punny.

The prestigious competition begins every summer with Bojangles» certified biscuit makers rolling dough in local communities involving more than 600 Bojangles» restaurants across the Southeast, and concludes with the final round in the Research and Development Kitchen at the Bojangles» Support Center in Charlotte, N.C.. Following this year's competition, Roger Hudson, Jr. of Boiling Springs, N.C., was named Master Biscuit Maker representing Bojangles» company - owned restaurants, while Royce Vereen of Myrtle Beach, S.C. was awarded the honor for Bojangles» franchised locations.

100 % foreign ownership allowed Cold storage Sports centers Film processing labs Rubber and sugar industry) when engaging in partnerships with local farmers and use 30 % domestically produced raw material) Warehousing Tourism, E-commerce (with a marketplace value above 10 billion rupiahs and when working with local warehousing companies) Toll road operators Telecom device certification Non-hazardous waste management Raw medicine materials Pharmaceutical ventures Restaurants, bars, cafés Film making Film distribution Cinemas (required to show Indonesian films at least 60 per cent of their screen time) Direct selling Futures trading

true story, my wife and i were having drinks at the local restaurant bar and struck up a conversation with another couple.

His confident mangling of the Polish language amused him as much as us, and he partook with gusto in such fare as dark bread slathered in lard and salt, served with plenty of vodka at a local peasant restaurant.

You can see Rod hanging out with the guys at local restaurants and other nice shots of St. Francisville.

Happy hours have long been associated with grabbing a cheap alcoholic beverage and a bite to eat at a local restaurant or bar.

Chef Michael will continue to expand the menu with local flair at the contemporary, yet elegant restaurant, situated in the picturesque Vermont town.

There are so many cross-contamination issues, and we have extra allergies to contend with... there are actually a handful of restaurants in our area that we do eat at, but they are all local specialty places, not large restaurant chains, so they wouldn't help you much.

As far as we know, buttermilk syrup is a Utah creation (just like fry sauce) with it's origins beginning at a local restaurant called «Magleby's» which closed years ago but has many smaller restaurants open around the state, which still serve this amazing elixir.

I think I'm going to go with an Applewood Chicken Panini at a local restaurant.

Together J and I went to great local restaurants, bought produce from excellent local farms, went to bonfires, went to the beach, cooked and ate meals together, spent both Halloween and New Years partying at the Surf Pub, and made many connections with great people here on this tiny island.

She preferred the salmon served at one of our favorite local restaurants — it was pan-seared, moist and flaky with a crisp golden crust.

I'm not entirely sure where this need to dip my pizza in blue cheese dressing came from, but it has caught on and my family has started serving blue cheese dressing with pizza (maybe it evolved after having a chicken wing pizza at a local restaurant?).

How does New Orleans» access to local, farm - fresh ingredients compare to what you had to work with at Lautrec in Pennsylvania and the other restaurants where you've worked?

A few weeks ago, I ate at a super awesome restaurant in Nashville with a big group of local food bloggers.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I came up with this recipe trying to copy a dish that I ordered at a local Italian restaurant.

- Christine D'Orta, lead mixologist, Ninety Acres at Natirar (Somerset County, N.J.) «I think we will continue to see chef - driven restaurants thrive with the increasing emphasis on ever - changing ingredients and use of local products.

«Forward - thinking retailers and restaurants with a distinctive definition of local and a focus on marketing and merchandising fresh, high - quality products at the right price will see an immediate impact and capture a long - term advantage in this growing market,» A.T. Kearny says.

«Retailers and restaurants have bought into the local food movement, estimated at $ 12 billion in 2014 with nine percent annual growth expected at least through 2018,» according to A.T. Kearney's study.

This Salsa Verde, or know as the green salsa that you're obsessed with at your local Mexican restaurant but never really knew what was in it, is packed full of flavor.

I always had this desert at a local restaurant (wamed with a scoop of ice cream).

A few months back, the local paper did an «interesting person» story on me because at random, I was sitting having lunch with my family when the restaurant owner mentioned to the reporter that the photographs on the wall happen to my my father's and mine.

The December cocktail special at all bars and restaurants during December is the Classic Negroni for $ 5.25 - handcrafted with Campari, gin, sweet vermouth and garnished with fresh and local slices of orange.

A: In the 12 years since the launch of our Darden Harvest program, it has been amazing to watch the excitement in our restaurant teams as they interact with the local food banks and work to make a difference in the lives of families in need and to see the ownership of this program take on new heights each year is equally incredible — from volunteerism at the food banks to our culinary teams, not only prepping the food for pick - up, but preparing soups and stews that are ready to serve.

Urban Chestnut Brewing (UCB) has partnered with Ardagh Group to develop and release an on - premise only package for St. Louis, US available at local bars and restaurants.

I recently had chocolate covered strawberries on the brain after being served some with the check at a local restaurant (what a nice treat, right?!)

At the restaurant, the local beef burger is the MVP, but the MSM BLT is a strong contender for runner - up, with house - smoked bacon, heirloom tomatoes and bread from Niedlov's Breadworks right next door.

Or drink local at the many Temecula Valley restaurants — including those at wineries — with hometown pours on tap.

In his position at Jack Dusty as General Manager, Anthony looks to bring the level of service well - known to those who frequent the restaurant while working to build impactful relationships with local organizations, and striving to continuously innovate and wow guests after each visit.

I recently had lunch with my husband at a popular local Italian restaurant that is known for it's absolutely amazing craft menu — I was floored by the quality and creative food served there.

Exciting programs for wine - lovers include CRUSH Wine & Culinary Showcase; Crush on Temecula Valley Wines, in partnership with local restaurants throughout Temecula Valley; a Wine Country video contest; a Wine Country social media challenge; SIP Temecula Passports, good for five tasting flights at participating wineries; and live events and entertainment happening in September throughout Wine Country.

I mentioned a few local places (I totally wanted a beer and a burger with ALL the toppings), but quickly caught myself asking her: «Can you even eat anything at restaurants these days?»

A meal at Hot Joy is a trip, whatever your state of mind (if you want to hang with the cool kids, go any time after 11 p.m., when cooks from other local restaurants head over to Hot Joy for snacks, drinks, and late - night revelry).

With an enviable location at the very heart of Rockefeller Center just blocks away from Times Square and Radio City Music Hall, this restaurant emanates the energy, dynamism and culinary creativity that makes NYC such a draw for locals and visitors, alike.

-LSB-...] This recipe made the rounds on my Pinterest recently, and I couldn't wait to try it; the Male Compatriot loves the peanut sauce at a local Thai restaurant and I had yet to be able to recreate it at home for cheaper / with better ingredients.

Much of the menu is sourced from local purveyors and farms, with many ingredients coming from the restaurant's own dedicated 3 - acre vegetable and herb garden located at nearby Chalk Hill Estate Vineyards.

In providing a glimpse into the restaurant's near - term future, Chef Bryant noted, «Our short - term goals are to become a household name for a great dining experience, tear down the «hotel restaurant» perception because nothing we do at Saltbox is standard hotel food, continue to grow our relationships with local farmers, and help promote the local economy.

Most recently, Uniss worked with Elizabeth Blau at Honey Salt and then Andiron Steak & Sea, both local Las Vegas restaurants.

DMK Restaurants proudly serves grass - fed beef, sustainable fish, and local produce with freshness and quality top of mind at all of their concepts which include DMK Burger Bar, Fish Bar, Ada Street, Henry's, The Rec Room, County BBQ, mk The Restaurant, and tavernonna.

At La Marea, Viceroy Zihuatanejo's signature restaurant, he will be orchestrating a new «Sea - to - Table» dining experience that takes full advantage of the tremendous bounty of the highest - quality seafood brought in fresh daily by the town's fishing fleet, with fruits, vegetables and herbs sourced from local farmers and organic when available.

To prepare for the dinners, each Saturday morning after the resort's Executive Chef Rick Gonzales has finished his rounds at the vegetable farm and confirmed the day's availability of fresh produce with the local suppliers, he will devise a four - course dinner menu which will be written on the chalkboard at the upper level of the Farm2Fork restaurant.