Sentences with phrase «at a low simmer»

Stir frequently and cook at a low simmer for about 15 minutes until fully cooked or cook according to package instructions.
Lower heat and allow to cook at a low simmer for about 10 minutes, stirring occasionally, until veggies are tender.
Reduce heat to low and cover; cook at a low simmer until lentils are tender, about 40 to 50 minutes.
Reduce the heat to medium low and keep at a low simmer.
Allow to cook for about 10 minutes at a low simmer, adding a bit of water if the mixture gets too thick.
Set the asparagus aside and keep the broth at a low simmer.
Think about it, water boils at 212 and most crock pot cooking is done at a low simmer.
Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes.
Lower heat and allow to cook at a low simmer for about 20 minutes until reduced by about half, stirring occasionally.
Cook at a low simmer for 2 — 2.5 hours, stirring and turning the meat periodically.
Meanwhile, whisk in miso, garlic, ginger, and soy sauce into the broth and keep at a low simmer.
Cooking: bring two cups of water to a boil with one cup of grain, covering at a low simmer and cooking for ~ 15 minutes or until the germ separates from the seed.
Allow to cook at a low simmer until mixture thickens and excess liquid evaporates, about 15 minutes.
Allow to cook at a low simmer for 20 minutes or until the water has evaporated.
Cook at low simmer, partially covered 25 minutes, or until farro is cooked through.
Adjust the heat to very low or simmer setting until the liquid is at a low simmer, adding water as necessary to keep the braciole completely submerged.
Continue to cook at a low simmer for 2 1/2 hours, stirring every 15 - 20 minutes to prevent scorching.
Turn the heat down to low and continue cooking it at a low simmer, stirring occasionally to keep it from sticking to the bottom of the pan.
Bring to a boil, then reduce to a simmer; cover the pot and let cook at a low simmer, stirring occasionally, for 2 hours.
Bring to a simmer over medium heat, cover, and cook at a low simmer for 40 minutes (or according to package instructions).
Place the dutch oven over medium heat and cook at a low simmer for 10 minutes.
Reduce the heat to medium and cook at a low simmer, stirring occasionally with a wooden spoon, until the muas has thickened and formed a skin, 12 to 15 minutes.
Allow the mixture to cook at a low simmer until it become thick and stretchy and begins to pull away from the sides of the pot, about 5 minutes.
You want the sauce to be at a low simmer, so if it's bubbling frantically, reduce the heat to low.
Pop the lid on and cook at a low simmer for 30 minutes, until the squash is lovely and soft.
Cook, stirring occasionally and reducing heat if needed to keep at a low simmer, until strawberries are starting to break down and become jammy and liquid is syrupy, 12 — 18 minutes.
Once the broth is at a low simmer, at the greens, mushroom and tofu.
Bring to a boil, reduce the heat to medium low, cover and cook at a low simmer until the millet is tender, about 20 minutes.
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