Sentences with phrase «at a low simmer until»

Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes.

Reduce heat to low and cover; cook at a low simmer until lentils are tender, about 40 to 50 minutes.

Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 40 minutes.

Allow the mixture to cook at a low simmer until it become thick and stretchy and begins to pull away from the sides of the pot, about 5 minutes.

Bring to a boil, reduce the heat to medium low, cover and cook at a low simmer until the millet is tender, about 20 minutes.

Not exact matches

Cook at low simmer, partially covered 25 minutes, or until farro is cooked through.

Allow to cook at a low simmer for 20 minutes or until the water has evaporated.

Add the farro, reduce the heat to low, cover, and simmer for 30 to 35 minutes or until the grains are soft but still have some firmness at the center.

Adjust the heat to very low or simmer setting until the liquid is at a low simmer, adding water as necessary to keep the braciole completely submerged.

Turn the heat to low, partially cover the pan and gently simmer for at least 45 minutes until the chicken is very tender.

Stir frequently and cook at a low simmer for about 15 minutes until fully cooked or cook according to package instructions.

Lower heat and allow to cook at a low simmer for about 10 minutes, stirring occasionally, until veggies are tender.

Cover and simmer at Medium Low until chicken comes off bone very easily.

In a small saucepan over medium - low heat, warm the milk until small bubbles appear at the edges, but it is not simmering.

Bring to a boil over medium - high heat, then reduce the heat to medium low, cover and cook at a simmer, stirring occasionally until thickened, 20 to 25 minutes.

Simmer over medium - low for at least 10 minutes, or until the vegetables are tender.

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

Lower heat and allow to simmer, uncovered, for about 25 minutes, until the lentils are just shy of being fully cooked and still a tiny bit firm at their centers.

Reduce heat to a low simmer and let cook until chicken is falling off the bone, at least 1 hour.

Cooking: bring two cups of water to a boil with one cup of grain, covering at a low simmer and cooking for ~ 15 minutes or until the germ separates from the seed.

Cook at a hard boil for 5 minutes, then lower the heat, cover, and simmer until the beans are tender to the bite.

Reduce the heat to medium - low and continue to cook at a slow simmer until the stock is flavorful, 45 to 60 minutes.

Bring to a lively simmer, then lower the heat and cook at a gentle simmer, stirring occasionally, until most of the liquid evaporates (50 to 60 minutes).

Lower heat and allow to simmer until lentils are almost fully cooked but still a bit firm at their centers, about 20 minutes.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

Cook the rice over high heat for 10 minutes, or until the water is almost absorbed, then move to a cooler part of the grill and cook at a gentle simmer over low heat for another 10 minutes, or until the rice has absorbed all of the liquid.

Lower heat and allow to cook at a low simmer for about 20 minutes until reduced by about half, stirring occasionally.

Simmer uncovered on low heat until the contents are thick and the the apples are completely softened — at least 15 minutes.

Bring just to a boil; reduce heat to low, and cook at a bare simmer, adding water as needed during cooking to maintain level of liquid until stock is flavorful, about 2 hours.

Reduce heat and cook at a very low simmer until nuts are light golden brown, about 5 minutes.

Add the onion and simmer at low to medium heat until the beans are soft (about 20 - 30 minutes).

Pop the lid on and cook at a low simmer for 30 minutes, until the squash is lovely and soft.

Cook the potatoes over low heat at a very gentle simmer until tender, about 1 hour.

Let the semolina simmer at very low heat for five minutes, until it thickens but still looks creamy.

Reduce heat again to medium - low and simmer until the desired consistency is reached, about 30 minutes depending on simmering speed, stirring occasionally at first but more often as you come closer to the end.

Turn the heat to low and continue to simmer, turning every tofu slice at least once to fully coat, for another 3 - 4 minutes or until sauce reduces.

Slowly bring the soup to a low simmer and allow to cook over very low heat for at least 45 minutes and up to one hour, or until vegetables are tender, stirring occasionally.

Decrease the heat to low and simmer, partially covered, for at least 2 hours, or until the full richness of the vegetables can be tasted.

To make them, throw everything into a pot then cook at a very low simmer until the beans are creamy and tender.

Reduce heat to low, cover, and simmer at the lowest bubble until the water is absorbed and the rice is tender, about 40 minutes.

Mincemeat usually consists of a mixture of finely chopped fresh and dried fruit which get's simmered at a low temperature for about 30 minutes or until all the fruits have gone soft.

Add the cream and simmer the barley at a very low heat until the mixture has become thick and creamy.