Sentences with phrase «at a low temperature in»

You can easily reheat it in the oven at a lower temperature in the morning!

To make an extraordinary cheesecake, we baked it at a lower temperature in a water bath.

Gently prepared at a low temperature in a gluten free kitchen, combining vanilla and chocolate to create naturally high protein snack bar.

Gently prepared at a low temperature in a gluten free kitchen by Ben, Nick and Simon.

We sprouted buckwheat and quinoa and then dried them in a dehydrator (or at the lowest temperature in the oven)-- together with linseeds, pumpkin seeds and dried fruit.

«Laboratory experiments with formaldehyde at low temperatures are particularly interesting since formaldehyde plays a key role in chemistry at low temperatures in interstellar space.

DNA structures assemble at lower temperatures in this solvent, and adding water can adjust the solvent's viscosity, which allows for faster assembly compared to the water - free version of the solvent.

ILL scientist and carbon nanostructure specialist, Stéphane Rols says: «The question of how molecular hydrogen forms at the low temperatures in interstellar clouds has always been a driver in astrochemistry research.

Bake eggshells at a low temperature in the oven for 10 minutes or so to dry them out.

Water naturally boils at a lower temperature in the mountains (190 °F / 88 °C) than at the beach (212 °F / 100 °C) due to the reduced air pressure at high elevations.

part of the discussion / questions about thermal expansion at low temperatures in the deep ocean is missing the key point that saltwater behaves very differently from freshwater.

Not exact matches

A process which is becoming more ordered is exothermic and it occurs at a sufficiently low enough temperature., as in the case of a snowflake.

The tensions have provoked Jewish groups across the country to launch programs aimed at lowering the political temperature in their own religious communities.

This happens in tubes with the lowest vacuum pressures ever produced and using superconducting magnets at the lowest temperatures ever obtained.

However, Cajetan wanted to keep the temperature low, in spite of his own ill - judged threats at the Augsburg meeting.

She said in a statement: «Many self - reliant older people are at risk at the moment, particularly if they turn down their heating to save money after many days of very low temperatures followed by the current heavy snow.»

To do that, spread them on a baking sheet and keep them in the oven at the lowest temperature for a couple of hours.

I cooked it covered at a slightly lower temperature, and only uncovered it for the last 30 minutes of cooking, which resulted in crispy skin and juicy, moist chicken.

If they are just domed with no bottom at all, I'd suggest lowering the baking temperature a little (140 °C) and increasing the baking time by a couple of minutes because it could be that the air in them in expanding too quickly.

All the recipes in the archives are made the traditional way — baked at a relatively low temperature with frequent stirring to prevent burning.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

I store mine in the refrigerator, because I think they taste best chilled, and because coconut oil melts at such a low temperature that I don't want them to have to stand up to Texas heat.

There are some new - ish cooking coconut oils that have undergone some type of process to remain liquid at slightly lower temperatures — I would avoid these (this isn't something I've ever seen in store though — most are just coconut oil).

The chain bakes the cookies in convection ovens at the low temperature of 280 degrees for around 16 to 17 minutes.

After washing, rub some olive oil over your cookware's surface and place it on a stove or in an oven, at a low temperature, to allow the oil to seep in.

Soaking nuts before eating them is well worth the effort and the ability to dehydrate them at low temperatures afterwards allows them to be stored for longer periods in the fridge or the pantry.

I bake them on the lower rack in the oven at high - temperature 450F for 25 - 35 minutes or until a paring knife inserts easily through the skin.

Interesting on the crust and the coconut custard, maybe the oil in the coconut burns at a lower temperature than the animal fat in the cream and eggs and thus it tastes a bit off?

At the very least, purchase Scottish or Irish rolled oats (they are treated at lower temperatures) and consume in a diet with plenty of minerals and healthy fats; butter, organ meats, etc to balance out the mineral depleting effects of high phytate foodAt the very least, purchase Scottish or Irish rolled oats (they are treated at lower temperatures) and consume in a diet with plenty of minerals and healthy fats; butter, organ meats, etc to balance out the mineral depleting effects of high phytate foodat lower temperatures) and consume in a diet with plenty of minerals and healthy fats; butter, organ meats, etc to balance out the mineral depleting effects of high phytate foods.

Other methods include blending a little cornstarch into the batter or baking the cheesecake at a lower temperature and slow cooling it in the oven, turned off, with the door ajar.

Then I dehydrate the almonds to dry them (can be done in oven at absolute lowest temperature - i.e. not even up to the lowest temp reading on oven.

They're best enjoyed at room temperature so they're nice and soft; pop them in the oven (at a low heat) to warm them gently before eating.

Pop the falafel in one at a time, careful not to overcrowd the fryer or you'll lower the temperature and end up with oily falafel.

A few simple ingredients are combined in a food processor, shaped into small balls and baked at a very low temperature.

Nitrogen is one of 118 known elements and because it evaporates at low temperatures, it typically exists as a gas and in order for it to remain in a liquid state it must be kept at extremely cold temperatures.

Dry in the oven on Fan Forced at the lowest temperature (50 °C) for approx. 20 minutes.

«We are cooking at a lower temperature for longer where the kill step is achieved, cooking it in its own juices and able to deliver an incredibly tender, moist piece of protein with minimal ingredients.

At such a low oven temperature it's possible to have fluctuations in cooking time.

Robusta is able to grow at lower elevations and hotter temperatures than arabica, and is typically grown in sun.

Although higher - heat smoking is technically not considered low - and - slow traditional barbecue, it does have its place in recipes like this one (and for people who use a ceramic smoker, which automatically smokes at a higher temperature).

Baking them at a lower temperature for longer will help eliminate the bitter taste found in kale.

This sap is very low glycemic and contains 17 amino acids, minerals, vitamin C, broad - spectrum B vitamins, and has a nearly neutral pH. Small batches ensure that our pure, low glycemic Nectar, made from this natural sap, is a raw, enzymatically alive product, minimally evaporated at low temperatures (only to remove excess moisture and allow sap to thicken), never exceeding an average summer day in the tropics.

These cookies are also baked in the top 1/3 of the oven at a much lower temperature for a longer time than most cookies.

Okay, so technically you can cook frozen chicken in a slow cooker and it should cook fine - however because the meat will stay at a low temperature for so long (since its cooking so slow in the crock pot) it will be in the dangerous range for meat for a long time which can make it easier for bacteria.

Next time I'll make it in my ancient 4 - quart model, which runs at a lower temperature, and either reduce the oregano or use basil instead.

* Crispy almonds is a Nourishing Traditions recommendation to soak nuts in warm, salted water for up to 24 hours (to help neutralize phytic acid), then to dry the nuts at a low temperature (I use my dehydrator) until they are completely «crispy».

Bake for 5 minutes at 425 degrees then lower the temperature to 350 degrees and bake for an additional 23 to 25 minutes or until a toothpick inserted in the center comes out clean.

This miracle food, first invented in Korea as a health food, is nothing more than regular garlic, heated at low temperature for about a month in controlled humidity, then dried for another 40 days or so.

The chia seed and almond milk mixture is then mixed with raw cacao powder Raw cacao powder has no added sugar and because the cacao beans are processed at low temperatures, this powder is full of antioxidants and minerals (like magnesium and iron) that you would find in the cacao bean.

To dry out almond meal / flour place on a sheet pan in single layer and set in the oven at your lowest temperature (ideally 170 - 175 F) and bake for around 10 minutes.