Sentences with phrase «at a lower heat for»

Place the tofu in the oven at low heat for about 3 minutes.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Simmer at a low heat for about 45 minutes (or about 20 minutes if you have a pressure cooker).

I cooked them in a cast iron pan with a little butter (well, Earth Balance, actually), at a low heat for awhile, so they would cook through to the middle without burning.

After 30 minutes, remove the lid and continue to simmer at a low heat for 30 more minutes to remove excess water.

Add 1/4 cup sherry to the onions and mushrooms and continue to sauté at low heat for 5 - 8 minutes until the mushrooms are very tender.

Rather, perhaps we should be soaking our grains on the STOVE at low heat for a sustained period.

Run a curling iron through your hair at low heat for a wavy look, ideal for that rustic - style wedding day.

It can also be set at a low heat for a gentle simmer.

Not exact matches

Problems with one of the 2013 models led BRP, in February of this year, to issue recall notices for 5,165 units due to excessive heat and a potential fire hazard when rolling at low speeds in high heat.

And the people at the lower end still need to keep warm - and if they live in apt buildings, probably have no control over it (central hot water heat, for example).

Gently heat the saucepan for a couple of minute, keep it on a low heat at all times — you want it to cook slowly and take it off the heat before it reaches the boil.

This slow roasted Greek lamb leg is cooked at a very low temperature for hours so the heat has time to gently work its way into the roast, leaving you with a lamb roast which is juicy, tender, pink right out to the edges, and very hard to overcook.

Continue heating the mixture at a low boil for another minute, until it is thickened and looking glossy.

I like to heat my oven at the lowest setting for a few minutes, then turn it off and wait a few more minutes.

I simmered it for two hours at a low temperature and took it off the heat.

Bake at 425 for 10 minutes, then lower heat to 375 and bake for 45 minutes, covering crust if necessary.

You want it at a much lower temperature for when you grill the sandwich, because the sandwich needs time to compress and heat through.

Organic Raw Blue Agave is heated at low temperatures so is suitable for raw food enthusiasts.

Add the farro, reduce the heat to low, cover, and simmer for 30 to 35 minutes or until the grains are soft but still have some firmness at the center.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

I reccomend putting the granola in a low heat oven at about 110 degrees for 2.5 — 3 hours.

If you want to have more of a dome, you can bake the cupcakes at high heat for a while to get the dome and then lower the heat to continue cooking them.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

I made these in a pan (sadly no storage room for a griddle, yet...), so I could only do a few at once, and I like keeping them warm in a low - heat toaster oven as I finish up the rest of the batch.

At this point, put the lid on, lower the heat and simmer for approx 10 minutes.

Whisk together and continue to cook, stirring occasionally, over medium - low heat until the potatoes and lentils are done (make sure to cook the milk with the spices for at least 10 minutes).

keep the heat at low, and gently lower the fish fillets into the broth and cook for about 15 - 20 minutes.

Reduce heat to low and cook at the barest simmer for 10 minutes.

Uncover and reduce the heat to medium - low (medium on my stovetop is a 5, so I had this at a 3) and allow the soup to cook for about 20 minutes, stirring occasionally.

Bake at 425 for 20 minutes, turn them over (or shake a bit to turn as many as possible), lower the heat to 400 and continue to bake another 20 minutes or until golden brown and crispy.

Daniele says it bakes its mortadella for 24 hours at low heat to enhance the product's taste and aroma.

If using an oven, you will have to keep it on for quite a while, but the temperature that the watermelon dries at is so low, that it shouldn't heat up your kitchen very much at all.

Cook over low - medium heat for another 1/2 -1 hour, until the beans are quite tender (the veggies will be very soft at this point).

Turn the heat to low, partially cover the pan and gently simmer for at least 45 minutes until the chicken is very tender.

Return to a simmer, drop the heat to medium low, and let bubble and thicken for about 3 minutes, adding chicken stock, 1 tablespoon at a time if it becomes too thick.

Heat coconut oil over low to medium heat then add 1/4 cup of mix at a time to the pan, allowing to cook until golden brown approximately 2 minutes then carefully flip and cook for further 2 minutes or until Heat coconut oil over low to medium heat then add 1/4 cup of mix at a time to the pan, allowing to cook until golden brown approximately 2 minutes then carefully flip and cook for further 2 minutes or until heat then add 1/4 cup of mix at a time to the pan, allowing to cook until golden brown approximately 2 minutes then carefully flip and cook for further 2 minutes or until set.

Roast bird, breast side up, in a large, lightly oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hours.

Leaving heat at med - high, bring mixture to boil stirring occasionally, then reduce heat to med - low and cover for 20 minutes, or until noodles are soft.

Lower heat and allow to cook at a low simmer for about 10 minutes, stirring occasionally, until veggies are tender.

Although higher - heat smoking is technically not considered low - and - slow traditional barbecue, it does have its place in recipes like this one (and for people who use a ceramic smoker, which automatically smokes at a higher temperature).

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

I prefer using a lower heat for erythritol - sweetened baked goods and also for those which use almonds or nuts, so that's why I often bake this kind of recipe at 300 °F (150 °C).

Once at boiling point lower the heat to a simmer and allow the flavours to develop for around 2 hours.

You would place the chicken in the crock pot, pour the sauce over it, and cook it on high for 4 hours or low for 8 hours, checking for done - ness 1/2 way through, as all crock pots cook at different heats and speeds.

Season and cover to cook for about 10 minutes on low - medium heat, stirring occasionally and adding a little water at a time if needed.

Bake at 425 for 15 minutes, then lower heat to 375 and bake for 35 - 45 minutes, covering crust if necessary, until the crust is deep golden brown and the juices are bubbling and thick.

You want to cook the pernil in the oven for hours upon hours at low heat, until it is tender and nearly falling off the bone, but not so long that the meat itself is falling apart, a la pulled pork.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

This miracle food, first invented in Korea as a health food, is nothing more than regular garlic, heated at low temperature for about a month in controlled humidity, then dried for another 40 days or so.