Sentences with phrase «at a lower temp»

It's your call but I don't think it gets too hard in this recipe because it's cooked at a low temp for longer.

Maybe it should be cooked at a lower temp for longer?

Use your oven at the lowest temp possible and keep the door cracked open to allow ventilation.

I tried baking them a little longer at a lower temp but I don't know what went wrong.

I was thinking when I am ready to make this bread, I could try at lower temps..

I made these today and the batter was really thin, I added more flour and it did thicken up some but I noticed they burned very quickly even at a low temp.

Also, at altitude, legumes take longer to cook since water boils at a lower temp if you are up high.

If anyone else has used raw milk at a lower temp, I'd love to hear about it.

These require you to soak, dry, and then bake for a few hours at low temp to get crunchy.

I added milk & put it back on the stove at a low temp.

The potatoes won't brown well at lower temp.

I know you mentioned baking with almond flour and almond meal at lower temps to prevent the forming of the toxin.

The first roasting occurs at a low temp and dries out the surface of the chickpea without really cooking it further.

Four hours later at low temp, I had an amazing entire meal!

You want to roast pumpkin seeds at a low temp to make sure they get nice and crunchy without burning.

If these whole grains are slow - cooked all day at low temps then they might be easy for your dog to digest, but we don't know that.

Is cooked at low temps for short amounts of time and is VERY fresh.

If you use the latter, try cooking at lower temps.

Even at lower temps one side would start to burn before it was time to flip.

I was medium / medium low and think it was too high, but I worried that it would take too long at a lower temp.

I bake at low temps for longer (or dehydrate if I have the time).

A while ago, I listed my favorite snacks from Whole Foods on the blog and mentioned Spirulina Chips — these are dehydrated at a low temp so as to maintain the nutritional value of all the ingredients and are delicious!

Here's my thinking: If it's brined or cured and then smoked at a low temp only for flavor then it's smoked food.

I tried fitting in a cold shower pre-workout, i am always well hydrated throughout the day, but having this cold shower, drinking ice water during and keeping the room at a low temp did seem to help me out.

If you are eating straight away thats fine if not put in oven at low temp untill dried out abit either now or before you want to eat.

It keeps the fermentation at the low temp needed for SCD.

I continued to cook the cake loner at a lower temp until done in the center, it is all gone now, and we are making another one, and it is similar, although time time it has left over pulp from beets, apples and carrots.

Alternatively, you can dehydrate the cookies at a low temp (around 105 degrees) in a dehydrator for 12 - 16 hours.

Because we are in our camper, we are making them in the electric skillet at a lower temp and with the lid and they are turning out great!

the whipping keeps it at the right temp (warm - ish) to stay whippy - like but then hardens at lower temps once the whipping stops.

Sometimes they sell non homogenized milk pasteurized at a low temp (B - d Dairy).

Yes, I think saturated fats hold up to pan frying (their bonds don't break down) and higher heat better than monounsaturated, like olive oil, which is safe up to like 350 degrees (good for roasting and stir - frying greens at a lower temp).

Same as water boiling at sea level at 100C (212F) but at lower temp at high altitudes because pressure is less, same rule applies to refrigerant.

This means that, e.g., if heat moves from the tropical surface water (temp about 25C) to surface waters at lower temps, the net effect is a subsidence of sea level — even without any change in total heat content.

Fortunately, I had the foresight to have made these roasted tomatoes early in the morning since they needed several hours to roast at low temp and were ready for me come lunchtime.

So the inside was a lot doughy and had to be baked at a lower temp for longer.

And when taken raw — as a shooter, in a smoothie, or simply dehydrated at low temps — your placenta can be the source of infection.

You spread the leftover coconut on a baking sheet (or place it in your dehydrator) and set your oven at the lowest temp (mine is 150) and dry anywhere from 2 - 12 hours until completely dry.

It boils at a lower temp.

It has a higher smoke point than olive oil (350 degrees) but still smokes at low temps.

So these organic electrodes catch and release ions more easily than electrodes in normal batteries, even at low temps, Dong says.

As for the temps, if your fire is smoldering it has a tendency to give a bitter taste to the meat but if you can keep a hot fire while cooking at a low temp it will not make a difference in the smokiness.