Bring back to a boil and keep
at a rolling boil for 5 minutes.
If you're successful making your fudge without a thermometer, just make sure your candy is
at a rolling boil for 4 full minutes and you should be fine.
Not exact matches
The prestigious competition begins every summer with Bojangles» certified biscuit makers
rolling dough in local communities involving more than 600 Bojangles» restaurants across the Southeast, and concludes with the final round in the Research and Development Kitchen
at the Bojangles» Support Center in Charlotte, N.C.. Following this year's competition, Roger Hudson, Jr. of
Boiling Springs, N.C., was named Master Biscuit Maker representing Bojangles» company - owned restaurants, while Royce Vereen of Myrtle Beach, S.C. was awarded the honor
for Bojangles» franchised locations.
In that spirit, I wanted to create a brunch recipe that didn't have you running around with a
rolling pin first thing, but instead could be made simply by heating the oven, giving you more time to look out the window
at the new snowfall, while the kettle
for tea
boils gently in the background.
Once it is
at a
rolling boil, add the spaghetti and cook
for as long as the box's directions indicate.
Maintain a
rolling boil, stirring occasionally and cook
for 10 minutes, or until
at desired tenderness.
Once the dough is done rising, place the
rolls a few
at a time into the
boiling baking soda bath
for less than a minute per side.
When the water is
at a
rolling boil, add the corn and blanch
for one minutes, just until the color of the kernels have intensified and turned a brighter shade of yellow.
In a medium - sized sauce pan, bring the 3 cups of water and agar flakes to a
boil and keep the mixture
at a nice,
rolling boil for 5 minutes, whisking often.
When the water comes to a
rolling boil, Poach 4
rolls at a time, if doing bite sized, poach
for 20 - 30 seconds,
for slider sized 30 - 40 seconds, turning over halfway through poaching time.
The best method I have found is to bring the water to a
boil, put the rice in, stir
for a second and let
boil at a full
rolling boil for about 7 minutes.
Cook
for 2 - 3 minutes
at a high simmer, never
at a
rolling boil.
The man
at the top has to do more to instill a ruthless hunger
for wins into these players, a hunger I've no doubt he has himself but maybe has become more of a steady simmer than a
rolling boil down the years.
quite boring
at the beginning, but as the time goes by, it teases layers of secrets one by one, viewer got emotional
roller coaster
for the characters (
boiling rage, hatred, sudden love, etc), and then finally the final layer of secret carefully peeled with epic plot twists and little bit of romance spice.