Sentences with phrase «at a simmer as»

It takes much longer than 8 minutes to reach 238 and its impossible to achieve soft ball kept at a simmer as the recipe suggests.

Not exact matches

I pressed him on the issue of the islands in the East China Sea, known alternatively as the Diaoyu / Senkaku islands, at the center of a simmering conflict between China and Japan.

Wow.Mr.Limbaugh's belated «apology «aside, I find myself stunned at the level of vitriol, rudeness, and sheer hatred we seem determined to spew at each across the web nowadays; its advent has obviously unleashed some deeply - buried, long - simmering resevoirs of hate, scorn, and opprobium that has finally boiled over among many of us.If we spent even a third of that energy seeking solutions to righting the badly - listing ship - of - state called America... Well.The politicians aren't going to do it, fellow citizens.As clever as we think we are venting over folly and nonsense on these websites, we had better get busy getting our nation's affairs in order, or we'll become the laughingstock of the world, with tiny,no - name third world countries thumbing their noses at us and telling us to «Get lost, America, you silly, Hollywood has - been.

Washington (CNN)-- As President Barack Obama spoke at the National Prayer Breakfast Thursday, demonstrators outside reignited a simmering debate over the role the breakfast's organizers in an attempt to pass anti-gay legislation in Uganda.

I created this recipe for the stellar guys over at The Created Co. (as I did with last month's PSL)-- so you can pop over to their site here to snatch up the recipe and get your apples simmering this weekend — HOORAY.

Let simmer for 25 - 30 minutes, whisking occasionally, and then transfer to a bowl until ready to use (it will thicken as it cools, which is why you should do this at the beginning).

For this recipe, we sidestep the issue entirely and use rotisserie chicken, commonly available today at grocery stores, and add it at the end, which means that we can leave the soup base to simmer for as long we want, while adding a chicken flavor boost via leftover chicken bones from the rotisserie chicken.

Adjust the heat to very low or simmer setting until the liquid is at a low simmer, adding water as necessary to keep the braciole completely submerged.

Adjust temperature as needed to keep liquid at a slow simmer.

With dampened fingers, gently form chilled matzo mixture into 1 - inch balls (they will expand as they cook), and gently drop them 1 at a time into the simmering broth.

Modifications: — i pretty much doubled everything — got 3 stalks of lemongrass (the large ones in produce section, not the tiny packaged ones)-- used crimini mushrooms (if you can't find shiitake)-- added one bell pepper (in inch squares)-- couldn't find the lime leaves so I added 1.5 quartered limes at the time you're supposed to add the leaves (NOTE: TAKE THESE OUT As soon as it's done simmering otherwise the lime skins will keep «leaking» and make the soup too bitter - I made this mistake but tasted the soup at the end of simmering and it was perfect theAs soon as it's done simmering otherwise the lime skins will keep «leaking» and make the soup too bitter - I made this mistake but tasted the soup at the end of simmering and it was perfect theas it's done simmering otherwise the lime skins will keep «leaking» and make the soup too bitter - I made this mistake but tasted the soup at the end of simmering and it was perfect then)

Added: garam masala (1 tsp at the beginning and a dash at the end) curry powder (ditto) cardamon powder (at the beginning) some leftover carrots and shishito (when lentils reached a simmer) spinach (at the very end), juice of 1 lemon and some lime juice (very end) served with the pita, pear - and - lightly - carmellized - onion salad with asian pear slaw dressing, and carmelized bananas as recommended.

When my friends at Bush's Beans asked me to create a family favorite recipe using their beans, I knew just what I wanted to put together... a simple Bean and Steak chili recipe that would both tempt our tastebuds and be as simple as pouring, stirring and simmering.

Making broth - based soups at home follows a certain formula — cook any meat (in this case, that was chicken breasts), sauté the aromatics (things like onions and garlic), including any herbs or spices, pour in the liquid (chicken broth and diced tomatoes for this soup), simmer, then add in any vegetables and extras (such as tortellini) that need a smaller amount of cooking time.

As it bubbles away at a gentle simmer, this dish will fill your home with the scents of cinnamon and coriander.

Add the minced onion and reduce heat as needed to keep at a simmer for about 10 minutes, until onions are soft and translucent.

The sauce seemed really salty at first (use less than called forwas if you don't use coarse Kosher salt), but much of the saltiness was absorbed by the shrimp as they simmered.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

If you're using pre-cooked chicken, skip the long simmer and add the chicken at the same time as the shrimp.

At this point, you can serve the sauce as is, or simmer it to deepen the flavors and color.

Bring the mixture to a boil, then lower the heat to medium - low and let cook at a bare simmer for at least 2 hours and ideally 3, skimming any scum off the top as it forms.

I did stop simmering at three hours as I do like a bit of bite in my beans.

Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.

Add tomatoes, crushing with your hands as you go, and juices; reduce heat and gently simmer, stirring occasionally at first and more frequently as sauce thickens, until sauce is thickened and jammy, 50 — 60 minutes.

Bring just to a boil; reduce heat to low, and cook at a bare simmer, adding water as needed during cooking to maintain level of liquid until stock is flavorful, about 2 hours.

Partially cover and cook, reducing heat as needed to keep at a bare simmer, until meat is falling off the bone, 3 — 3 1/2 hours.

Reduce heat again to medium - low and simmer until the desired consistency is reached, about 30 minutes depending on simmering speed, stirring occasionally at first but more often as you come closer to the end.

Add the water and coconut milk to the pot, then add the onions, carrots, and garlic, turn down the heat and simmer for 35 - 40 minutes, making sure meat is always at least half - covered with liquid, adding small amounts of water as necessary.

I have found that if the almond milk boils at all it will separate so just be sure to remove from heat just as it starts to simmer.

Perfect for the consumer that likes to take the simple and effective route to at - home light cooking, Creamy Parmesan Romano sauce can be used in variety of ways: Served over pasta and simmered with brown meatballs, utilized as a pizza sauce, pan cooked with chicken or vegetables or baked with salmon.

That's also how you get Ginn dropping a pass at the 15 - yard line on a deep dig route that ends up being intercepted by T.J. Ward (or as Phil Simms says, the 13 - yard pass was too haaard... SMDH) while his team is trailing 16 - 7 with less than six minutes left in the third quarter.

There is a volcanic crater lake up there — one that until pretty recently people used as a giant natural hot tub, at least until seismic activity intensified and folks realized that swimming in a volcano's simmering crater lake might not be the best idea.

Bring to a simmer for at least 30 minutes and mash / immersion blend them as the berries begin to pop open.

City Council Speaker Christine Quinn was widely regarded as the Democratic front - runner when the 2013 mayor's race began, despite simmering resentment in the party about the way she'd wielded power at times and, more importantly, about her role in extending term limits.

Adam Fleming spoke to Tory councillors Tom Pursglove, Louisa Thomas, David Simms and Simon Fawthrop as they approached the party conference in Manchester, and looked at the ComRes results.

The long - simmering tensions are now approaching a boiling point due to several events, including recent and ongoing tests of possible anti-satellite weapons by China and Russia, as well as last month's failure of tension - easing talks at the United Nations.

This week, at the Australian Synchrotron (AS) in Melbourne, long simmering tensions between staff researchers and the facility's business - oriented governing board erupted into an open battle.

That being said, this recipe certainly works just as well in either a traditional slow cooker or in the Instant Pot, but of course with the slow cooker ingredients need to be prepped the night or morning before so it can simmer for at least 5 hours.

Cover and simmer for as long as you like, at least 30 minutes until all the veggies are soft.

As in the liquid you get from simmering the bones of a healthy animal with spices and herbs. As with other food trends (weâ $ ™ re looking at you, ancient grains and fermented foods), bone broths are certainly nothing new.

As it starts to boil, lower the heat and simmer covered for at least 40 minutes.

These Oedipal tensions simmer, and occasionally rise to a thought - provoking boil, as the threesome head toward Chicago, Meanwhile Matt and the recently - divorced Zooey start to make eyes at one another, and Sudeikis and Olsen display some charming, low - key chemistry.

Mazursky also put a lot of himself into the film as writer - director, and literally puts himself in as Simms» mother, although most people may not quite get the joke if they don't recognize Mazursky (apparently Mazursky cast himself at last second when he couldn't find a suitable actress for the part in time).

With Niecy Nash at the center as Desna Simms, we'll watch Desna and her girls slay as nail techs at Nail Artisans of Manatee County, Fla..

For a project that is a showcase for his talents as both actor and director, Bateman never gets too showy on either front, keeping the emotions of the film at something of a restrained simmer.

Kevin Bacon is wasted in an underwritten part as Connolly's superior at the FBI, but at least his Boston accent has simmered down since «Mystic River.»

The film is a simmering, sensual oddity, bolstered by excellent performances by DeWitt and Pais alongside co-stars Allison Janney, Ellen Page, and Scoot McNairy, and we thought as much when we saw it at Sundance this past year.

Jordan Peele's first effort as a writer / director fairly simmers with rage — not at the clichéd southern - fried racist rednecks of most horror movies that have discrimination at their root, but at white liberals who have all the right friends and say all the right things (or what they think are the right things).

Nighy and West are probably the biggest names here, and they're both excellent in parts a long way from their usual type: the former is lovely and delicate as the shy, mild miner finding a new simmering rage at the government's treatment of his colleagues, while West gets to have flamboyant fun as the camp actor, particularly in an impressive dance sequence.

I can see some of them now as possible poems looking for the discipline of line, others as the cores of stories whose people want to enact their conflicts explicitly more than repress and simmer with them, but my attempts at managing voice (both dialect and idiolect) and subtext give them a sense of kinship, and I think they have found their right scale and texture, which usually involves some linguistic quirk, kink, tic, freak, coil, something to make the narrator unique and memorable but not opaque.