Sentences with phrase «at a simmer in»

Add the couscous and cook according to package instructions (mine cooked at a simmer in a lidded pot for about 10 minutes).

Not exact matches

I pressed him on the issue of the islands in the East China Sea, known alternatively as the Diaoyu / Senkaku islands, at the center of a simmering conflict between China and Japan.

Someone smart, inquisitive, stubborn, disorganized, chaotic, and in a perpetual state of simmering rage at the failings of the world.

But while the situation has long been simmering, Tomaino's tweet comes at what might be a new boiling point, following what was arguably the account's most controversial message in history.

«If you look carefully at a pot of simmering spaghetti sauce, under every bubble there is a crater that's equal in size.

Wow.Mr.Limbaugh's belated «apology «aside, I find myself stunned at the level of vitriol, rudeness, and sheer hatred we seem determined to spew at each across the web nowadays; its advent has obviously unleashed some deeply - buried, long - simmering resevoirs of hate, scorn, and opprobium that has finally boiled over among many of us.If we spent even a third of that energy seeking solutions to righting the badly - listing ship - of - state called America... Well.The politicians aren't going to do it, fellow citizens.As clever as we think we are venting over folly and nonsense on these websites, we had better get busy getting our nation's affairs in order, or we'll become the laughingstock of the world, with tiny,no - name third world countries thumbing their noses at us and telling us to «Get lost, America, you silly, Hollywood has - been.

We're all at a simmer at this moment in our cultural conversation, it takes little to cause the pot to boil over.

Washington (CNN)-- As President Barack Obama spoke at the National Prayer Breakfast Thursday, demonstrators outside reignited a simmering debate over the role the breakfast's organizers in an attempt to pass anti-gay legislation in Uganda.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Add milk in small amounts at first, whisking until smooth after each addition; continue stirring until sauce thickens and comes to simmer.

Sour cherries preparation: Place 2 C sour cherries, 1/4 C sugar, pinch of salt in a small sauce pan and simmer for 4 — 5 minutes / Optional to add 2 T Triple Sec or Cognac at this point, simmer for 2 more minutes and remove from heat.

While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.

Process it coarsely (not puree - some chunks left) and put it in a pot with diced fresh pumpkin (not puree), 26oz can of petite diced tomatoes, chicken stock and some shredded chicken or pork; bring to a simmer and throw a little minced cilantro in right at the end.

Food Vision USA will look at what's simmering in the US, the world's largest food market.

Once the sauce comes to a simmer, stir in 6 ounces each of the Gruyere and cheddar cheeses, adding a handful at a time and stirring with a wooden spoon until completely melted before adding the next handful.

I sat at the stove and monitored the slow simmer and stirred once in awhile with a whisk, scraping the sides to keep it from gunking up.

Once the milk is just shy of boiling — it should be at a simmer — carefully pour in 1/3 of it into the egg yolk mixture while whisking constantly.

In a diferent pot, add oil, butter onion and garlic and cook for 3 minutes, add the chicken stir, at this time you can add, mushroom, salt, pepper, the chipotle peppers, milk, a cup of the broth, heavy cream and cilanro, let it simmer for about 10 minutes.

Blanch 8 or 10 tomatoes at a time in the pot of simmering water — leave them for one or two minutes until skins begin to loosen.

Fold in the kale a few handfuls at a time and continue to simmer until the kale is soft and the artichokes have broken down slightly, about 10 minutes.

Our home is intact, the lights always go back on on Broadway, and we're now cozied up at my in - laws while some of this simmers on the stove.

Other possible additions include minced fresh ginger (added with the onions), grated carrots, shredded cabbage or chopped cauliflower (added after the tomatoes and simmered until cooked) and chopped cilantro (stirred in at the end).

For the next 30 minutes continue this process of adding in the broth, 1 cup at a time, bringing it to a simmer, stirring frequently and allowing the the liquid to absorb.

Home > recipes > copycat recipes > copycats a to z > P - PF Chang's to Popeye's Ground chicken is simmered in a spicy sauce and served over Asian egg noodles, just like at P.F. Leftover Mashed Potato Pancakes Recipe.

Stir in the rice, and then lower the heat so that the soup bubbles at a slow but steady simmer.

The goat cheese kind of curdled in the sauce and I did have it at a simmer, not a boil.

This healthy, flavorful soup is loaded with tons of fresh, nutritious ingredients like spinach, carrots, celery, and onion and simmers in a slow cooker while you're away at work so it tastes like it cooked all day — because it did.

Add the chickpeas, 1/2 cup of the raisins and the last of the stock (if it looks like it's needed) and let simmer for 15 minutes more or until the aubergines are soft and tender, stir in the lemon zest right at the end of the cooking.

Urban Accents sampled the new sauce line, which includes flavors like Pumpkin Tagine, Pumpkin Mole and Pumpkin Curry Simmer Sauces and Chicago Classic, Fire Roasted Arrabbiata and Manchego & Garlic DIY Pizza Sauces, at the Summer Fancy Food Show in New York City.

Boiling the soaked beans in water for at least 10 minutes and then turning it down to simmer will reduce the toxin to a very low safe level.

I chopped four halves finely and added them in at the simmering stage.

This curry follows the key steps of toasting and grinding spices, simmering the dal with different flavours and tempering another set of spices in oil that are added in at the end.

This is my latest attempt at Moroccan food with a tagine consisting of ground beef meatballs simmered with carrots and raisins in a spicy tomato stew.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

I simply tossed tomatoes, onion, and garlic in the food processor and then transferred that mixture to a saucepan with sugar, red wine vinegar, salt, pepper, and smoky paprika (for an extra layer of flavor), simmered it for about a half hour, and added about a tablespoon of fresh basil for a hint of freshness at the very end.

It takes a while because it needs to simmer but you can easily prepare it in advance and reheat it at mealtime.

Meanwhile, whisk in miso, garlic, ginger, and soy sauce into the broth and keep at a low simmer.

In a small saucepan over medium - low heat, warm the milk until small bubbles appear at the edges, but it is not simmering.

If at any time fondant gets too thick, add hot water, 1 tablespoon at a time, and warm in the microwave or over a pot of simmering water.

Place the bowl in a microwave for 45 seconds (microwave for 10 seconds at a time and check it in between) or place the bowl in a pan of barely simmering water, stir to ensure the gelatine has completely dissolved.

At this point, I add the chicken back into the pan and simmer it in chicken broth.

When it is just at a simmer, turn off the heat and stir in the vanilla, salt, and coconut butter.

it shouldn't be this complicated... the jist of it is here... saute the onions and garlic till golden and add the veggies I ADDED CORN CUT FROM THE COB just because and I see another reader did... cover, cook till desired tenderness... maybe 1/2 hr and wallah... we had leftover linguini we warmed in it while it simmered at the end and a side of meatballs and it was fabulous... and forget 1 cup of olive oil... what a waste!

I actually have a pot simmering at home in the slow cooker right now and I'm making cornbread, too.

Once you get the liquid simmering in the pot, though, it shouldn't mess up the pot at all.

Temper the egg and honey mixture by adding the simmering cream to the mixture in a ladle a little bit at a time while whisking.

At his new Italian trattoria in Jersey City, Carrino Provisions, Talde puts his own distinctive spin on puttanesca, the salty pasta dish sauce filled with olives, capers and garlic, by adding slow - simmered octopus and finishing it with an infused beef butter.

For Pie: Melt butter in medium heatproof bowl set in skillet of water maintained at just below simmer.

Bring tagine to a simmer, stir in carrots then gently add meatballs one at a time being careful not to break them up.

Modifications: — i pretty much doubled everything — got 3 stalks of lemongrass (the large ones in produce section, not the tiny packaged ones)-- used crimini mushrooms (if you can't find shiitake)-- added one bell pepper (in inch squares)-- couldn't find the lime leaves so I added 1.5 quartered limes at the time you're supposed to add the leaves (NOTE: TAKE THESE OUT As soon as it's done simmering otherwise the lime skins will keep «leaking» and make the soup too bitter - I made this mistake but tasted the soup at the end of simmering and it was perfect then)