I'm more afraid of boiling over the rice milk and then trying to keep
it at a simmer while remembering to stir occasionally for an hour.
Not exact matches
While the lure of start - ups is probably here to stay for Gen Y (and the reputation of corporate American is probably permanently tarnished), it's more of an open question whether Gen Y isn't slowly
simmering towards rebellion, or
at least a desire to change the status quo of their Boomer parents.
But
while the situation has long been
simmering, Tomaino's tweet comes
at what might be a new boiling point, following what was arguably the account's most controversial message in history.
While simmering the mixture, do we need to keep stirring constantly, occasionally, or none
at all?
After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in
simmering liquid 1/2 C
at a time until it just covers the rice / Allow rice to
simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking
while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.
While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests
simmering some lemongrass with beans to replace citrus notes — I add lime juice
at end) all finely diced.
While the chutney is
simmering, roast the squash on a parchment lined baking sheet with a little water added
at 400 degrees F.
Once the milk is just shy of boiling — it should be
at a
simmer — carefully pour in 1/3 of it into the egg yolk mixture
while whisking constantly.
Only after half and half starts boiling, add grated Parmesan cheese - immediately reduce to
simmer and stir,
while simmering, until the cheese melts and makes the sauce creamy, only about 1 minute (
at most 2 minutes).
Our home is intact, the lights always go back on on Broadway, and we're now cozied up
at my in - laws
while some of this
simmers on the stove.
An amazing meal can
simmer to perfection on its own
while you're
at work, running errands, or spending time with the family.
You should
simmer your broth for
at least two hours to flavor it, so you'll want to do this
while the turkey roasts.
For this recipe, we sidestep the issue entirely and use rotisserie chicken, commonly available today
at grocery stores, and add it
at the end, which means that we can leave the soup base to
simmer for as long we want,
while adding a chicken flavor boost via leftover chicken bones from the rotisserie chicken.
It does take a
while to
simmer the chicken so that it is nice and tender so start early, I actually love dishes that I have to start
at about 4 pm.
This healthy, flavorful soup is loaded with tons of fresh, nutritious ingredients like spinach, carrots, celery, and onion and
simmers in a slow cooker
while you're away
at work so it tastes like it cooked all day — because it did.
Reduce the heat to a
simmer, add 3 tablespoons of water, and cook the potatoes
at a low heat
while you are making the chile sauce.
The beer and bits
at the bottom of the pan will make a little gravy that will
simmer while the stew continues to cook.
It takes a
while because it needs to
simmer but you can easily prepare it in advance and reheat it
at mealtime.
it shouldn't be this complicated... the jist of it is here... saute the onions and garlic till golden and add the veggies I ADDED CORN CUT FROM THE COB just because and I see another reader did... cover, cook till desired tenderness... maybe 1/2 hr and wallah... we had leftover linguini we warmed in it
while it
simmered at the end and a side of meatballs and it was fabulous... and forget 1 cup of olive oil... what a waste!
Temper the egg and honey mixture by adding the
simmering cream to the mixture in a ladle a little bit
at a time
while whisking.
While the curry is
simmering toast the cashews
at 300F on a cookie sheet for about 5 minutes, watching carefully so that they do not burn.
Place the 6 cobs in the stockpot, and
simmer them covered,
while you prepare the rest of the soup ingredients (for
at least 20 minutes).
An easy delicious soup that conveniently
simmers in your slow cooker all day
while at work or play.
Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and
simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl /
While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast
at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart
at this point.
Directions:
While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to
simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served
at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.
Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast
at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot /
While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix /
Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.
1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it
simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water
at a time 5)
While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.
Combine all the remaining ingredients and allow to sit
at room temperature
while the ribs are
simmering.
You could throw it all in a slow cooker and let it rip all day, let it
simmer for two hours on your stovetop, or make it happen in the 30 - minute period
while you're trying to decompress from a long day
at work.
The Mountaineers, struggling through a rare losing season
while a fine freshman team
simmered, started shooting like Daniel Boone in their last regular game, embarrassing a good Virginia Tech team by a 54 - point margin
at Morgantown.
That's also how you get Ginn dropping a pass
at the 15 - yard line on a deep dig route that ends up being intercepted by T.J. Ward (or as Phil
Simms says, the 13 - yard pass was too haaard... SMDH)
while his team is trailing 16 - 7 with less than six minutes left in the third quarter.
Sumlin's hot seat talk has briefly stilled,
while annual Hog frustrations just seem to remain
at the same
simmer until the random blowout of an SEC West opponent lets off some steam.
The bubbly batter can heat up to well over 130 degrees Fahrenheit — the point
at which so - called Maillard reactions create golden - brown colors and yummy fried flavors —
while the fish gently
simmers inside.
Even though my kids are not
at the «I'd prefer vegetable noodles over real pasta noodles» stage, its still simple to boil them some pasta
while the sauce
simmers.
It's also safe and eliminates the fire danger from a
simmering pot on the stovetop
while the household is asleep
at night.
While this business
simmers on the stove we change out of our work clothes and into our stretchy pants and that
at - home - only purple fleece we've had since the mid 90's.
A sweet, little unpretentious slice - of - life flick from Iran which,
while highlighting the arid region's visually - arresting, utter desolation, ever so subtly hints
at the tension between a
simmering feminism and traditional Muslim values.
Tensions
simmer between withdrawn Duncan and condescending Trent, to the point where Duncan would rather go somewhere, anywhere, than stay in a home where he's consistently being picked on or laughed
at by the adults,
while his mother is either oblivious or not protective of his sensitive needs.
Nighy and West are probably the biggest names here, and they're both excellent in parts a long way from their usual type: the former is lovely and delicate as the shy, mild miner finding a new
simmering rage
at the government's treatment of his colleagues,
while West gets to have flamboyant fun as the camp actor, particularly in an impressive dance sequence.
Turton looked
at the work of the Putnam County Drug Court,
while Jeff
Simms spent time with Beacon and Dutchess County police officers who are
at the front lines.
At Christmastime, there's nothing like an inspired atmosphere, a warm stove, a
simmering pot and the sounds of the season
while you bake and cook!