Sentences with phrase «at a supermarket when»

Why buy pesto at a supermarket when you can make so many delicious varieties at home?

Not exact matches

As Lal, Alvarez, and Greenberg point out in Retail Revolution, PetSmart faced a challenge when pet food suppliers began selling their products on various e-commerce sites, not to mention at Walmart, supermarkets, and other non-pet-specific places.

There's also more pressure to get a foothold at Whole Foods during a time when Amazon is threatening to upend the supermarket industry.

This might sound like a huge challenge for the most impatient among us, but Brooks suggests that «when you find yourself in a line at Starbucks or the supermarket or at a red light, just breathe and observe your surroundings (e.g., the sights, sounds, and smells) or you can use the time to make some inner observations (e.g., are your muscles tense, are you cold, hot, thirsty, hungry?).»

It would take some bargain hunting to find better deals in this tropical town; when searching through the weekly coupons from Publix supermarket we uncovered a whole chicken from $ 1.29 per pound as compared to Grocery Taxi's $ 1.94 per pound, but a pound of green beans at Publix was only $ 0.10 cheaper than the Grocery Taxi price ($ 1.59 versus the Publix sale price of $ 1.49).

Even at traditional supermarkets, you can typically get bottled water for around 15 cents a bottle (when you buy a case).

This came at a time when other supermarkets affected by the riots chose not to submit claims of their own.

When you use your rewards credit cards strategically (by always using this card for Hilton charges as well as charges at restaurants, supermarkets, and gas stations while using another rewards card for your other purchases), you can rack up a significant number of rewards that can be redeemed for a future vacation.

When you're carrying a couple of steaks through the line at the supermarket?

Moses notices a bush that is burning and not consumed, and he is curious, rather like you might be when you see a cookery display at the end of the supermarket aisle.

In a booklet I picked up at the supermarket titled «All New Prophecies for the Millennium,» Ernesto Montgomery predicts that the next 1,000 years will be an era of peace, happiness and prosperity when nations abolish war and new medicines enhance longevity.

I see the smile of God in the face of stranger when I let them go in front of me at the supermarket check - out line.

I can get 5/6 apples for 99p at my supermarket or 4 chocolate bars for # 1, so when people say it's expensive, I am always a little confused!

It's a very rare occasion when cheaper food is actually better The more expensive varieties of Brie have a funny aftertaste when baked, so stick with the cheapest wheel of Brie you can find at the supermarket.

This all changed when I recently tried a fresh, crispy salad at my local Wegmans supermarket, and it included fennel!

When you're at the supermarket or farmers market, I recommend being that annoying person that presses all the avocados - this is a pressing matter after all!

Fortunately, I am able to limit my consumption to the occasional trips across Paris, when I feel the need to do some damage at the grandest culinary supermarket in town.

Anyway, I didn't intent on breaking into it the very next day but when I saw a display of pumpkin at the supermarket, I wanted to try an idea I had been toying around with for a while now - A simple cake bar, without needing any nut butter or sticky sweetener to bind together.

When I was growing up, I was particularly fond of the version available in the bakery department of our local supermarket, but I haven't had one of theirs in at least fifteen years, so I have no idea if they were actually any good (they probably weren't).

Even though a small and sad bunch of mint costs almost $ 3 at the supermarket they had run out when I went to buy it so I used a combination of Crème de Menthe and peppermint essence for flavour instead.

I use this recipe and add dates and groundnuts and seeds anything healthy, when I need a chocolate «fix» at least I know it's better than the sugar laden crap they pass off in the supermarkets.

Mr McMahon, who was chief operating officer at Coles Supermarkets, Liquor and Express when Wesfarmers bought the Coles Group in 2007, is now chief executive at labour hire company Skilled Group.

At a time when supermarkets, retail wine stores, and hospitality industry businesses are embracing the private label trend, now is the perfect time for importers and distributors to find out how they can get involved.

You know Christmas is approaching when you see these cylindrical shaped Italian panettone proudly displayed in supermarkets and freshly made in bakeries... at least in my neck of the woods

I love this time of year when you start to see fresh berries at the supermarket.

When more than a third of your business is at risk if Australia's biggest supermarket chain takes you off the shelf you can understand why a supplier is reluctant to speak out against Woolworths.

When faced with a wall of mueslis at the supermarket or health food store, you can end up feeling very overwhelmed trying to make sense of packaging claims and find the best value for money.

Recently, when I was at the supermarket, I saw they had bags of blood oranges.

But when I saw yet another stash of these beautiful squash at the supermarket, I couldn't help myself.

Can you believe it's been nearly 4 years since I first started writing a monthly recipe page for them... I know that pride is a sin but when I look at my work in print I do get a little puffed up with pride and if you ever see me in a paper shop or local supermarket I will always keep an eye out for this months edition and make sure it's clearly visible and looking tidy.

But what struck me most during our conversation, was that Sunny had touched so many people in his life that when news of his death broke, an overwhelming number of people (from ex-neighbors to the cashiers at the supermarket where he used to frequent) showed up at his funeral, hoping to say their goodbyes to a man much loved and adored.

Chia seeds, available at most supermarkets, play a fun role here: They offer a jellylike pop when the yogurt hits your tongue.

When I found this recipe this morning I knew I'd have to drop in at the nearest supermarket to get some seeds (still got some hazelnutz leftover from christmas) and some goat cheese - and voila, dinner for two.

When I'm at the supermarket or a certain coffee shop I often think the following recipe sounds so nice.

Mr Banducci is «guardedly optimistic» about the outlook for 2018, when double - digit earnings growth in Australian supermarkets is expected to offset another year of massive losses at Big W.

I was pleasantly surprised when I found that I could easily buy raw buckwheat groats at Whole Foods — and many supermarkets carry them in their dry goods bulk bins.

We couldn't have been more thrilled when an array of full - bodied Indian simmer sauces burst on the market — you can have your pick whether at a natural foods store or in the supermarket's international aisle.

You know that feeling when you stand in the «Free - From» section in a supermarket — so excited at the amount of products on offer, only to read through the ingredient lists and find that although items are gluten and dairy free they're actually packed full of other sneaky high FODMAP ingredients.

Supermarkets need to improve the way they notify suppliers when delisting their products to avoid breaching the Food and Grocery Code of Conduct, ACCC Chairman Rod Sims said today at the Australian Food and Grocery Council's forum in Canberra.

We all know the feeling — searching the supermarket shelves for a glimpse of the word «vegan'to put your mind at rest when buying a product.

It's easier to pick up a few vegetables at the store a couple of blocks away than it is to do a big shopping trip to get meat and other stuff, especially on a Sunday afternoon when the big supermarkets are packed.

Archer toyed with a sale process last year but put that on ice when sentiment soured around the dairy sector after the troubles at Victoria's Murray Goulburn and the public backlash against private label milk at the big supermarket chains Coles and Woolworths.

Senior executives from both supermarket groups entered the lion's den this week when they spoke at the Australian Food and Grocery Council's (AFGC) annual conference on the Gold Coast.

When I shop at my local supermarket or make road trip snack stops at gas stations, I'm always on the hunt for healthy snacks to fuel myself and my family.

One of my favorite things when I first went vegetarian was this big stuffed potato from the deli at my local supermarket.

Back at home and a little ways from a Chinese supermarket where I could pick up water spinach or Chinese broccoli (which you'll also often find paired with lap cheong), I've taken to making this with other hardy leafy substitutes and found that ribboned kale works beautifully, tender when steamed but with a nice bite.

When Professor Hilmer was doing his landmark work looking at our competition and consumer framework, and recommending reforms that earned a wide degree of support, I think the two major supermarket chains had less than half of the total grocery market.

Basically it came about when I was browsing the flour aisle at the supermarket and found ground hazelnut meal / flour.

Supermarkets, food manufacturers, and marketers know this, and take advantage of it at every turn, implicitly promising you that, when you buy that pouch of manly beef jerky, or ethically harvested dry - roast coffee, you're going to feel better about yourself and win esteem from your friends and colleagues.

The last thing I cooked at home: We had friends over on the weekend and I had totally forgotten about Daylight Savings Time, so when I realized they were 15 minutes away I hustled to the supermarket and made a one - skillet potato hash with bacon and scallions.