Sentences with phrase «at absorbing flavors»

Not exact matches

I saw some of the other commenters say it didn't absorb the water and the flavor was off but I didn't find that at all.

It's chewy, earthy, and absorbs whatever flavors you want to throw at it.

Much like tofu, seitan has no flavor at all and acts like a sponge which will absorb the flavors of the ingredients in any recipe.

By itself tempeh has a strong nutty taste that can seem a bit dry, but it happens to be excellent at absorbing other flavors making it perfect in an Asian stir fry recipe.

I haven't cooked them yet, but I mixed everything up to let the meat absorb the flavors for tomorrow nights dinner, at which point, I'll roll the meatballs and finish the recipe.

Because of that I would recommend making the syrup at least the night before to really let it absorb the cherry flavor.

If you have time let the meat stand at room temperature for a two hours to absorb some of the flavors.

Blend all dressing ingredients together and let sit for at least 30 minutes to absorb all the flavors.

The best part is, the «meatballs» are great at absorbing any added flavor.

At Ava Gene's, chef Joshua McFadden always dresses his salads with the acidic components first so the produce can absorb some of those flavors before being coated with oil.

Part of the reason is time: after it's made, the dish is left at room temp for 20 minutes to allow the green beans to absorb more flavor.

Unless you're going to reheat the grains, dress them at home so they can absorb some flavor.

Generally, the less liquid tofu holds, the better it is at absorbing all the surrounding flavors.

Let the pork with the rub sit at room temperature for 10 to 15 minutes to let the flavors absorb into the meat.