Sentences with phrase «at altitude for»

I had to laugh — because we're a bunch of lightweights, a half glass to a glass of wine at this altitude for those of us who have a cocktail once or twice a month turns us into little sugar fiends pretty fast.

Dawn will remain at this altitude for the rest of its mission.

CC: You were building a solid base phase of mileage at altitude for a bit.

Not exact matches

This beauty features a constant flow of air at a lower altitude, lighting to match the appropriate time for your body clock, larger windows with button controlled shades, more space and comfort, and design that provides a quieter flight.

Indigestion, for example, could become a medical concern as pockets of gas trapped in the body expand at high altitudes, Cowl says.

For instance, our engineering team gamely navigated the difficulties of baking frittatas at high altitude, while our customer support team greeted everyone with an enthusiastic» ¡ hola!»

Even at this cruising altitude, we remain on the lookout for potential air pockets.

«Royal LePagers from across Canada took on the challenge of raising $ 5,000 each to support local women's shelters along with preparing for the physical demands of hiking long days at high altitude.»

But, studying the properties of the trajectories of the cosmic rays detected at high altitude (the so - called Störmer Problem) he contributed to deep mathematical foundations for the theory of the Polar Aurorae.

The message sent out at last was inevitably a sort of «common for all» which by no means reflects the moral and spiritual altitudes reached by the conference.

However, I am baking at high - altitude - over 6,000 ft. Any suggestions for adjusting this recipe for high - altitude?

These strains have been cultivated at high altitudes in the Andes Mountains of South America for more than 5,000 years, and are locally referred to as the «mother grain.»

I'm usually not a baker, so I'm not too experienced at high altitude modifications — does anyone have any brilliant tricks for this dilemma?

Cook for about 2 minutes on each side (more like 3 - 4 if you are at high altitude like myself).

Also, I'm at altitude (near Denver) and I don't change a thing to adjust for the altitude.

I live at a high altitude, so required a lower temperature for the boiling sugar.

I live in Colorado at 6000 ft. Does this recipe need any modification for high altitude?

Instructions provided for making it at high altitudes and at sea level.

I'm at the same altitude as Elana so I can't imagine i need to adjust for that but maybe.

We live at 6,500 feet elevation and I've always adapted our grain based baking recipes to adjust for the altitude.

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).

The dry sweetener didn't mess up the consistency, but I live at 4400 feet so the high altitude might account for that?

I live in the Rocky Mountains outside of Denver at about 8300 ft.. It took me several years to «fix» my low altitude recipes for up here.

Cook time needs to be bumped to about 15 minutes for cooking at altitude.

It can be frustrating using thermometers at altitude since you usually need to go a little lower than what temp the recipe calls for.

(Includes instructions for baking at high altitude.)

I live at 5000 ′ altitude: tested my candy thermometer (way off), didn't want to buy another so used my instant read one successfully, ADJUSTING for altitude in my case all temps had to reduce by 10 *.

Our house there is at about 8000 feet above sea level and I am not sure how to convert for the altitude.

Close up the oven and bake until just set, it will still be jiggly, about an hour (I am located at about 6000 ft. and have made similar recipes at over 7000 ft. and that's about the time for altitude — if at sea level I would check your cake at about 40 minutes).

So, if you're at high altitude, these are for you!

I've been baking at high altitude for six months (we moved to Colorado Springs) and almost feel comfortable with it now.

If you live at an altitude above 1,000 feet, consult your canning book for directions on increasing your pressure to suit your altitude, if necessary.

However, some general rules of thumb to look out for while baking at high altitudes can be found at the article in this link: http://www.thekitchn.com/how-to-bake-at-high-altitudes-101352.

I'm so glad you find them delicious — I'm always amazed how tasty they turn out given their few ingredients — magic:) As for the rise, are you baking at sea level or high - altitude?

GREAT BOOK: High Altitude Baking by Patricia Kendall, which also states that the first 10 minutes should bake at 450F, then 350F for 35 - 40 minutes.

I've tried using less, and 2 teaspoons for the recipe above was okay at higher altitude, but didn't work well at sea level.

For Waffles: Everything is the same, but I used only 1 cup of milk alternative, even at high altitude.

If the batter is too thick or becomes too thick as it sits, add up to 1/4 cup of additional milk alternative (I live at high altitude, where things rise more, so I used the full 1 and 1/4 cups for the pancakes, but you may not need that much).

-- I'm at higher altitude sometimes we need for flavor up here.

I get lots of questions from folks asking how to adjust gluten - free recipes for high altitude and my first answer is that you might not have to make an adjustment at all.

I live at 6800 ′ elevation and am wondering if I would need to adjust ingredients, baking temperature, etc. for the altitude?

The table below gives guidelines about what adjustments to make for baking cookies at high - altitude:

Snaps for making your own wedding cake in a foreign country, presumably at different altitudes, and in a new - to - you oven!

Love all your recipes, but sometimes it's hard for me to find all the ingredients over here in Mexico, I have a question for your Homemade vanilla pound cake, I've tried several pound cakes and when I place them in the oven they all colapse, we are at a very high altitude and can imagine that is the problem, might you have some idea that I could do so this doesn't happen, I would very much appreciate your help.

Do you have a AIP - compliant recommendation for egg replacements, especially for cooking at altitudes?

I was searching for help with Bette Hagman's bread recipes at high altitude when I came across your website.

Produced at our highest altitudes, embracing acidity more commonly experienced in Central Amercian coffees and prized for high - toned floral and citrus notes..

I live at 3500 feet, aka high altitude, and have had to adjust recipes for brownies and such due to this.

Following recommendations offered by CoopeTarrazú agronomists, Araya also prepared for a roya (coffee - leaf rust) attack, which has begun to affect once - immune altitude regions like Tarrazú — her farm is located at 5,250 f. (1,600 m) above sea level — due to global warming.

I'm about to move to 7000ft for the summer and I've always read that baking is different at altitude than at sea level.