Sentences with phrase «at an altitude high»

An earlier study by the same researchers found that Anna's hummingbirds (Calypte anna) accelerated more slowly and had other performance falloffs at altitudes higher than the birds» home range.

Many popular destinations are at an altitude high enough to potentially cause altitude sickness in some visitors.

At altitudes higher than 6,500 feet (or 2,000 meters), the water should be boiled for a full three minutes.

Not exact matches

In theory, the company's SABRE engine will be capable of operating as a jet at take - off and transitioning to a rocket at higher altitudes.

Gionta had little idea at the time that Rutan was thinking about the ultimate in high - altitude aviation: manned space flight.

The Part 107 drone regulations announced recently that it does not cover a variety of operations crucial to delivering packages, such as flying beyond a pilot's visual line of sight, at higher altitudes and over laypeople.

Once the carrier reaches high enough altitude and speed, it releases the Unity, which can then travel at 3,000 mph to the lower reaches of space.

Additionally, the US military at Guam has the Terminal High Altitude Area Defense missile - interceptor system, perhaps the most reliable anywhere.

Indigestion, for example, could become a medical concern as pockets of gas trapped in the body expand at high altitudes, Cowl says.

To minimize their exposure, airline personnel should try to limit working on flights that are very long, at high altitudes, or that fly over the poles, which are all associated with heightened exposures, according to the CDC.

For instance, our engineering team gamely navigated the difficulties of baking frittatas at high altitude, while our customer support team greeted everyone with an enthusiastic» ¡ hola!»

Project Loon aims to deliver high - speed internet connectivity by using giant helium balloons to function as airborne mobile phone towers, floating untethered at an altitude of 20 km.

«Royal LePagers from across Canada took on the challenge of raising $ 5,000 each to support local women's shelters along with preparing for the physical demands of hiking long days at high altitude.»

The technological challenge faced by Druker's team and Mafat (the Ministry of Defense R&D department) was like hitting a marble in the air with another marble, at high altitude and inconceivable speeds.

Tom Moore, a senior VP at the broadband satellite company ViaSat, is taking the reins at Project Loon, the ambitious effort to string high - altitude balloons into a global internet network.

I knew he intended it as a challenge to the regnant secularism of the time, but you had to wonder: What else had this distinguished scholar, and his colleagues at the higher altitudes of German theology, been speaking about, these many years?

But, studying the properties of the trajectories of the cosmic rays detected at high altitude (the so - called Störmer Problem) he contributed to deep mathematical foundations for the theory of the Polar Aurorae.

The response to the events of September 11, 2001 in at least some of the higher altitudes of the intellectual class in both the United States and Europe illustrates with almost painful clarity the truth of Podhoretz's critique of Berlin on this point.

Will the environment be damaged by hundreds of these aircraft flying at high altitudes and throwing their exhausts into the stratosphere?

We originally created Tsampa Soup as the ideal high - altitude power food, but it tastes — and makes us feel — so good, we love eating it at home as well.

However, I am baking at high - altitude - over 6,000 ft. Any suggestions for adjusting this recipe for high - altitude?

The flour is milled from hard wheat from Colorado, the Dakotas, and Montana, so the «high altitude» refers to where the grain is grown - some people feel that grain grown at high altitude is healthier than other grains.

Actually, it's no better than any other flour at high altitudes.

I didn't have any white chocolate chips on hand, but I added coconut and a little extra flour (I'm at high altitude).

These strains have been cultivated at high altitudes in the Andes Mountains of South America for more than 5,000 years, and are locally referred to as the «mother grain.»

I made this last night, and it's wonderfully tasty, but I unfortunately live at rather high altitude (7,300 ′) and it came out as a solid, dense brick.

I'm not at high altitude, so I'm not 100 % sure of the adjustments on the recipe.

I'm usually not a baker, so I'm not too experienced at high altitude modifications — does anyone have any brilliant tricks for this dilemma?

From what other readers have shared, my recipes typically don't require any changes when baking at high altitude.

Cook for about 2 minutes on each side (more like 3 - 4 if you are at high altitude like myself).

I live at a high altitude, so required a lower temperature for the boiling sugar.

I live in Colorado at 6000 ft. Does this recipe need any modification for high altitude?

I've never baked at high altitude, so I'm unsure of the effects on macarons — my initial thoughts were that you can't tweak the ingredients too much because then ratio would be off, but the meringue may take longer to beat up, the sugar will probably boil more quickly, and baking time or temperature may need adjusting.

I'm not at a high altitude and typically consider myself a good baker!

Instructions provided for making it at high altitudes and at sea level.

I live in Denver so I'm familiar with trauma of baking at a high altitude.

My husband is from Colorado and he grew up making cookies with high - altitude adjustments — and even now that we live at sea level, we still use a high - altitude cookie recipe and think it turns out great every time.

The coffee beans we roast are all grown at high altitudes within tropical climates where the soil is rich with nutrients — this is the key to growing great coffee.

We rested on boulders as large as cars, feeling the sharpness of the sun's warmth at high altitude.

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).

I think one of the reasons was because we are at high altitude.

The dry sweetener didn't mess up the consistency, but I live at 4400 feet so the high altitude might account for that?

Thanks, Kat, your comment motivated me to go ahead and try this recipe using the little adjustments that I have found to help at my high altitude.

Have a look at my High Altitude GF Cooking Tips.

Hi Karen, Hmmm I'm honestly not sure, as I've never baked or made candy at high altitude.

Also, I live at high altitude and I find that the recipe works great with two whole eggs instead of just one whole egg and one egg white.

At high altitude about 20 minutes.

(Includes instructions for baking at high altitude.)

Thanks Lilian, I do live at somewhat higher altitude (about 3500 ft) and had wondered about that.

I subbed in coconut sugar, a smidge more flour because i'm at a high altitude and i threw in some fresh strawberries at the end so they're strawberry banana... and i made muffins.