Sentences with phrase «at award winning restaurants»

Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his award winning restaurants Lola, Lolita, Roast, Bar Symon, B Spot and the forthcoming Mabel's BBQ.

Not exact matches

Firewater Grille at the Duxton Hotel Perth has won the 2016 World Luxury Restaurant award for best hotel restaurant in Australia.

I then traveled the country staging at some of the most esteemed kitchens including James Beard Award winning restaurant Locanda Verde by Andrew Carmellini, Volt by Bryan Voltagio and Michelin starred restaurants like, Le Bernardin, Coi, Cyrus, the Village Pub.

Chef Osso describes the eatery's food and atmosphere as a «beautifully composed symphony of sights, scents and tastes,» which is a fitting depiction considering «Virtù» is the Machiavellian term for achieving excellence — something Chef Osso has been doing throughout his career at countless award - winning restaurants in the Phoenix area.

Chef Emeril Lagasse is the chef / proprietor of 12 award - winning restaurants, including three in New Orleans (Emeril's, NOLA and Emeril's Delmonico); four in Las Vegas (Emeril's New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse's Stadium); two in Orlando (Emeril's Orlando and Emeril's Tchoup Chop); and three at the Sands Casino Resort Bethlehem in Pennsylvania (Emeril's Chop House, Burgers And More by Emeril and Emeril's Fish House).

June - 15 James Beard award - winning chef Jody Adams will host an event with food and wine from my new book Ancient Grains for Modern Meals at Rialto restaurant on June 15, 6.30 PM.

Guests to the property can dine at award - winning restaurants, enjoy live music at Silos nightclub, or try The Spa at Napa River Inn — a purveyor of amazing local grape - based body products which are also found in room.

Europe's deli cases and restaurants will never be the same again with Thai Union Group PCL's award - winning Yellowfin Tuna Slices ™ set to make its European debut at the Seafood Expo Global in Brussels on 24 - 26 April 2018.

UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» will open five new locations at Air Force bases across the country before the end of the year.

UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has signed an agreement with NEXTEP Systems to install self - order kiosks at all new locations, effective immediately.

The famous barbecue ribs served at the restaurant have been judged the best in America at a national rib cook - off and have won more than 30 awards at other state and local competitions.

He has overseen wine programs at various award winning restaurants including the Dining Room at The Ritz Carlton Chicago (A Four Seasons Hotel) and NoMI at the Park Hyatt Chicago, where he oversaw a wine cellar that contained over 10,000 bottles.

He began cooking in a K - Mart kitchen at a young age and his passion for food preparation eventually landed him a position as café manager at Birmingham's award - winning restaurant Bottega Café.

Award - winning Marinated Ahi Tuna Cones and Parmesan Churros reveals his latest culinary creations for his third Las Vegas restaurant, Libertine Social, now open at Mandalay Bay.

Top your adventures off with a trip to our spa followed by some sipping and savoring at our award - winning restaurants, lounges and tea room and you'll start to see why just one stay at Windsor Court Hotel isn't enough.

Award - winning chef Michael Solomonov spends five nights a week manning the bread station at his popular Philadelphia restaurant Zahav.

For more than twenty years, she wowed the San Francisco / Bay Area rising quickly as a star working with renowned chefs in the restaurant scene and then at her own Citizen Cake (for 15 years), a multiple award winning restaurant, bar and patisserie, and then at Orson restaurant.

Boston, MA (RestaurantNews.com) UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has announced that it will open a location at Liberty University in Lynchburg, Va..

In collaboration with award - winning South Coast Master Winemaker Jon McPherson, our talented chefs are aggressively adding wine - friendly selections to The Vineyard Rose menus, making the most of the freshest, locally grown ingredients for seasonal dishes, all of which showcase the fine dining experience awaiting you at our restaurant.

Guests enjoy sampling food from 50 + local restaurants and specialty food vendors, award - winning wines of 12 + wineries, and craft beers from 10 + microbreweries at Town Square Park in Old Town Temecula.

When you purchase this award - winning 2013 Cabernet Sauvignon by the case (12 bottles), enjoy an exclusive VIP Tasting Experience for six people at a select Napa restaurant location with Winemaker Stephanie Trotter Zacharia.

The Impossible Burger is making its Southern debut at Atlanta's award - winning restaurant concept Grindhouse Killer Burgers.The plant - based Impossible Burger is available at all five Grindhouse locations in Georgia.

Jason Knibb, the award - winning executive chef at Nine - Ten restaurant in La Jolla, California, looks to ancient grains, including black barley, to add variety to his menu.

Founded in 2010, Southern California - based Nékter Juice Bar is an award - winning modern juice bar concept offering guests a delicious selection of fresh, clean and nutrient - rich juices, smoothies, açaí bowls, and healthy snacks at nearly 100 restaurants in the United States.

With garden - to - table lovingly instilled by Italian parents, his heritage is a natural fount for the creative and healthful Mediterranean - American cuisine executive chef Gianni Cicilliot creates at the award - winning, hilltop Pinnacle restaurant overlooking the 24 - acre vineyard estate.

Lucille's Smokehouse Bar - B - Que, the award - winning restaurant concept that serves savory, Southern - style food in 17 full - service, high - energy restaurants throughout California, Arizona, and Nevada, will open a new location at the Westfield West Covina shopping center in the first quarter of 2014.

Boasting three of New Orleans» finest restaurants, the Windsor Court Hotel serves up award - winning meals at The Grill Room as well as lighter fare and cocktails from the Polo Club Lounge.

ABOUT GIADA Emmy Award - winning celebrity chef and New York Times best - selling author Giada de Laurentiis will open her first - ever restaurant just in time for summer at The Cromwell — the new Las Vegas boutique hotel operated by Caesars Entertainment.

«We've got a wealth of talent here at Kimpton — our chefs and bartenders are the stewards of our restaurants and bars, bringing fresh, cutting edge and award - winning concepts to our guests every day.

Cooking classes, offered by award - winning local chefs, will showcase the region's bounty in new (and delicious) ways or sample the farm - to - table menus at local restaurants throughout the region.

Many of these locally grown ingredients and flavors are infused in the creative cuisine at our bistros and award - winning restaurants.

Congratulations to the team at Real Seafood Company from Ann Arbor, Mich. for winning the MSV President's Award of Excellence in the full - service (lunch and dinner) restaurant category for the second year in a row!

Executive Chef Steven Greene and his award - winning team at Herons, the hotel's five - star signature restaurant, are putting the finishing touches on a steady stream of epicurean events from Thanksgiving through New Year's, and ranging from an elegant Caviar + Champagne evening to fun - filled teas with Santa.

From 2009 to 2014, Hockenberry served in multiple banquet and restaurant positions at the Hyatt Regency Resort and Spa Clearwater Beach in Florida, where he helped the hotel's restaurant win two best new restaurant awards, as well as worked as a banquet chef at the Grand Hyatt Seattle.

Lindsay will oversee all aspects of the culinary experience at Bardessono and for Lucy Restaurant & Bar, the hotel's award - winning, signature restaurant presenting innovative, garden - inspired cuisine that embodies the property's «exceptional by nature» modern aesthetic and eco-spirit.

Recognized with the Relais & Châteaux distinction of fine dining, the award - winning restaurant at Inn at Dos Brisas offers a daily - changing menu that combines a vegetable - centric focus with Texas flair, straight from the property's forty - two acre USDA - certified organic farm.

For example, the year Dan Barber filmed Chef's Table was also the year Blue Hill at Stone Barns won a James Beard Award for Outstanding Restaurant and was named one of the World's 50 Best Restaurants.

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TAMPA, Fla. (July 17, 2015)-- Burger 21 ®, an award - winning, «beyond the better burger» fast casual franchise, announces its restaurant in Davie, Fla., will re-open under new ownership Monday, July 20 at 2451 South University Drive.

From his early days at the cult classic Wyanoka, which Sam Sifton described as «sexy... and outrageously flavorful,» to the famed Time Café and award - winning Latin restaurant, Suba, Santos» distinctive career has been synonymous with unparalleled success.

David Medure has served as Executive Chef at the award - winning Restaurant Medure in Ponte Vedra for more than a decade, overseeing both the restaurant's day - to - day operations and creating and executing the nightly menu.

You'll find a world of culinary delights at Pechanga's award - winning restaurants.

Check out what we have to offer at our restaurants, from fresh gourmet Salads to our award winning pizza.

Dive into a three - course, all - inclusive prix fixe dinner at this Forbes Travel Guide Four - Star Award - winning restaurant before seeing Kenny Loggins in the Encore Theater.

Upon returning to Boston, Michael returned to restaurant life as a sommelier working in the award winning wine programs at Sel de la Terre, L'Espalier, BOKX109 and Café Escadrille.

BOSTON, Mass. (June 23, 2016)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has signed an agreement with NEXTEP SYSTEMS to install self - order kiosks at all new locations, effective immediately.

Located at the end of Two Lights Road on the rocky shores of Cape Elizabeth, Maine — The Lobster Shack is an award - winning restaurant that has been a local landmark since the 1920s

UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has debuted a newly - remodeled location in Terminal B at Logan International Airport in Boston.

Amenities include The Links at Terranea, a nine - hole, par three golf course; award - winning 50,000 sq. ft. oceanfront spa and fitness center; four swimming pools and a 140 - foot waterslide; marea luxury boutique; 135,000 sq. ft. of conference and meeting space; and eight dining venues including signature restaurant mar» sel; Nelson's, a cliff - side spot ideal for whale watching; and Asian - inspired bashi.

«After several notable wins at the 2017 Awards, the Foundation looks forward to celebrating the influential community of restaurants and chefs in Philadelphia this year, as we announce our latest batch of nominees.»