Sentences with phrase «at breakfast from»

Leave your laptop or tablet at home, get your news fix at breakfast from a good old - fashioned television station and you've made a change you can live with on vacation.

Breathe in the fresh mountain air at breakfast from the private decks nestled within the leaves.

I learned a little tip at that breakfast from the chef who was preparing our meal — add a splash of apple cider vinegar to your greens to perk up the flavor.

-LSB-...] food waste may only increase when, starting next year, schools will also have to increase the amount of fruit served at breakfast from 1/2 to one full -LSB-...]

Not exact matches

Quick breakfast at Sally's, the café across from my gym.

Inspired by a HostelBookers.com post by Victoria Philpott, we took a look at some classic breakfast choices from countries around the world.

While a hungry child is less likely to be able to focus, most of the research looks at kids who are part of school breakfast programs, which means the majority of those kids come from underprivileged backgrounds and may not be getting enough to eat in general.

Everything at the Greyhound Cafe is 100 % plant - based, from breakfast burritos loaded with scrambled tofu to wings made from flash - fried seitan.

You would be surprised at how many things have red peppers in them — from the home fries my staff likes to order in for breakfast to the meals and leftovers some bring in for lunch.

Brainstorming ways to routinize your life can also help — like rotating between the same breakfast dishes, sticking to a few machines at the gym or taking a cue from Mark Zuckerberg and adopting a basic work uniform.

A look back at the Business week with Jonny Hart from the Jazz FM Business Breakfast and OANDA Senior Market Analyst Craig Erlam.

In signing laws that have increased Wall Street regulations and stopped health insurance companies from rejecting patients with preexisting conditions, Obama said at the breakfast, he wanted to «make the economy stronger for everybody.»

Dr. Ben Carson just recently spoke at the National Prayer Breakfast and is a man of faith whose brilliant words were spoken from the heart not spitefully but genuinely and sincerely.

He was an active member of the Parliamentary Christian Fellowship and, in a sign of the esteem in which he was held by Christians from across both Houses, he was asked to act as chairman of the National Prayer Breakfast, held annually at Westminster.

The same God wrote the Bible as spoke the world, so theopoetics extends from the exegesis of Paul's use of kosmos to the dancing of taste buds at breakfast this morning.

For example, at a breakfast conversation sponsored by the Emerging Women Leaders Initiative, women from main - line churches shared powerful words of hope and encouragement with evangelical women who struggle to have a voice in their traditions.

Their sweet, juicy flavor complements everything from oatmeal at breakfast...

I just posted a scone recipe that I picked up from a Bed & Breakfast that we stayed at, but I might have to give these a try too!

We were actually inspired after visiting Paris and getting freshly scooped yogurt from the cheese shop near our hotel for our breakfast every morning at Fromagerie La Ferme de PLaisance 2657 Rue Delambre, 75014 Paris, France.

I can't start my mornings without a banana either, and I've definitely thought ahead to breakfast the first day back from traveling and bought bananas at the airport too:) Faith VanderMolen recently posted... Coconut Oatmeal Bars with Peanut Butter Banana Filling

As an example of a work based on substitutions, today I am sharing with you a quick - bread that I made for breakfast one weekend, adapted from two awesome recipes that I saw come out at around the same time.

A verg good bread that it's not harmful at least with recent knowledge of us because before it I thought whole meal bread is really good for us and I was very proud to my healthy breakfast oats, raw honey and seeds but then they figured out that oats are not harmless I am wondering what is the next thing that will be deleted from my diet: -LRB-(Thank you very much for your good recipes

Quinoa gets a lot of love from people at lunch and dinner time, but it is also an awesome option for breakfast.

I am with you girl, when I discovered that a big, healthy & sweet breakfast was just a few hours away it also kept me from overindulging at night.

If you're looking for a healthier alternative to the shop - bought breakfast snack, these Apricot, Ginger & Pecan Breakfast Bars (24) from Jane at The Hedge Combers look ideal, and a very tasty alternative too spiced with gorgeous crystallisebreakfast snack, these Apricot, Ginger & Pecan Breakfast Bars (24) from Jane at The Hedge Combers look ideal, and a very tasty alternative too spiced with gorgeous crystalliseBreakfast Bars (24) from Jane at The Hedge Combers look ideal, and a very tasty alternative too spiced with gorgeous crystallised ginger.

The Bacon Egg and Sausage Breakfast Cups from Nicole at Daily Dish Recipes popped out at me as something I could make with The Bug, but I wanted to turn it into a vegetarian recipe, so that he could take leftovers to school (his preschool is attached to a Jewish Temple, so in order to ensure that meals being rated together at a table are Kosher — since most of the students are not Jewish and may not know all of the requirements — is to just have everyone bring in vegetarian dishes).

Protein Satisfies Hunger & Prevents Snacking: Higher protein meals, especially at breakfast, increase satiety (the feeling of fullness) that can keep you from snacking on unhealthy fatty and sugar foods later in the day.

From there, I realized the community of food blogger in Canada and beyond is amazing & supportive & friendly & funny & talented... the... Continue reading A Cozy Breakfast With the Girls at Everyday Allergen - Free

Day 2: Breakfast was the granola we brought from home with a single serve container of organic milk that I bought at the grocery store.

I usually pack up a breakfast skillet or leftovers from the night before and enjoy that for breakfast at work.

We sat around the picnic table, full from a breakfast of pancakes, bacon, and Irish coffees (my brother WINS at camping), when suddenly a thunderous sound engulfed us.

But I think it changes this simple dish from something you might eat at breakfast alone to something that you might be excited to serve at a party for dessert.

Folks like my previous recipe, the black bean burgers one, this courgette and sundried tomato frittata is another recipe I'm recreating from our recent trip to Hawaii and San Francisco where we had these at the Hyatt in Oahu for breakfast.

The dish has extra-special karma because we first made it at Miriam's Kitchen http://www.miriamskitchen.org/, where volunteers cook & serve home - made breakfast from (mostly) donated produce.

Recently, I have cut time from my meal prep routine by prepping my breakfast each morning at work.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

At the end I'd appreciate if you take a second and vote for your favorite «Breakfast In Bed-Fest» entry from last year's event on Canned Time.

Granola bars are a popular food item at our house — it's a quick breakfast as teenagers are running out the door, good to add to lunch - as a snack coming home from school, etc... I really have to get back to making them myself because I can make a bigger batch — I control...

And when I saw these amazing breakfast bakes from Kelly over at her lovely blog Life Made Sweeter, I knew I had to try it out.

Although the menu can vary slightly from location to location, grilled burritos, enchiladas, salads, burrito bowls, breakfast entrees and the taco burger are all items that display Jimboy's Tacos» belief in providing fresh, quality ingredients and great taste at an affordable price.

A feature of University of New Hampshire Dining is its continuous serving of food from opening at 7:15 a.m. to the last dining hall closing at 11 p.m. «Breakfast runs right into lunch, lunch into dinner, and we keep going,» Plodzik says.

A breakfast buffet is provided and all food served at Bistro Bardot is vegetarian as well as organic, while guests can also enjoy a drink from the hotel bar.

Even if you're pressed for time at the dinner hour, you can save time making a yummy «Breakfast Night» meal for your family with some ready - made ingredients and great - tasting pancake and waffle mixes like the ones from Krusteaz ®.

My husband and I were hooked from the beginning, and he has since passed the easy breakfast onto various firemen at his department.

From pancakes at breakfast to your favorite casseroles or shortcake for dessert, our all - purpose gf baking mix is quite possibly the best thing to happen in gluten - free, ever.

But, I draw the line at waiting 45 minutes for breakfast, while starving AND being able to smell all the baked oatmeal goodness coming from the oven.

Like i literally just finished breakfast and I'm already hugry again from stare at all this amazing food.

From a range of three, Peanut Butter, Almond Butter and Coconut Almond Butter, the nut butters are designed to be enjoyed at any time, not just for breakfast.

A friend brought me vanilla beans back from the Caribbean, and I have some mandarines at home, I could make a variation of your Orange Frothy for Sunday breakfast!

I first discovered this chai squash porridge from Leanne at Healthful Pursuit when I wanted to start eating more veggies for breakfast.