Sentences with phrase «at breakfast so»

We filled up enough at breakfast so we didn't need much more than a snack for lunch, which made spending money on dinner a lot less painful.

I generally tend to be pretty rubbish at breakfast so these bars sound like an excellent solution to that.

I thought it would be too sweet to eat at breakfast so would have it for a snack or dessert.

«Aim to eat about 25 percent of your daily calorie intake at breakfast so you're not starving by noon,» Weber said.

People drink hot cocoa at breakfast so chocolate in your cake is certainly no different.

Not exact matches

Now, standing in front of his wrecked car, on the phone with Teresa, it dawned on him that the damage hadn't occurred while he was at breakfast, it had happened the night before, and he had been so wrapped up in work that he simply hadn't noticed till the sun came out.

(I eat eggs for breakfast every single day, and there's a cafeteria at work where I get free lunch every day, so I only worry about dinner).

Your words, Mark, at the prayer breakfast were 100 % correct: we do have a responsibility to God to do the best we can do... to make good come of heartache... I challenge people reading this to think of and remember the fact that we are AMERICANS and this nation was founded on the very principles of which Mark spoke: a responsibility within ourselves to our Creator to rise to the occasion and make things better... May we all find that courage to do so!

At 9:30, Brian made me breakfast and we had a cup of tea (does food ever taste as good as it does after you work so hard?).

The same God wrote the Bible as spoke the world, so theopoetics extends from the exegesis of Paul's use of kosmos to the dancing of taste buds at breakfast this morning.

In their lectures and articles and efforts to sift and winnow the Bible so as to expose the contaminations of patriarchy they may appear very sophisticated; yet once we blow away the smoke we will find that, at bottom, they are in the same intellectual position as a pouting child at the breakfast table picking the raisins out of the bran flakes.

This accidentally transformed my life at college, as the only way of having such a breakfast was to get up early, so I did.

Atheism is a «delusion», a «fairy tale for those afraid of the light»; so said Professor John Lennox when he addressed more than 600 people at the Bible Society - sponsored National Prayer Breakfast at the Houses of Parliament in June this year.

Brock D. @brockdavis «I've created so many things just to make my kids laugh at breakfast time.»

I'm often up at 5 am and so I find myself having breakfast not once, but twice a day.

Prepared them last night and couldn't wait to get up and try them — so your recipes also help me to get to university in time:D Usually I'm not a morning person at all, but when I'm preparing one of your breakfasts it's always a pleasure to start the day early:)

However I tend to make my smoothies for breakfast so I have them at home.

We love breakfast so much at my house that we have an entire night (Thursdays) dedicated to all things breakfast.

Descriptive words seem to be at a loss at the moment, but please know that I enjoyed it so much I'm contemplating having it cold for breakfast.

I'm so sorry that you got «punished» for cheating at breakfast!

TIP: This would make a great breakfast smoothie if you're on the go in the morning; I used to enjoy a version of this at a day job I had several years ago while working at a local bakery, and it was comforting to know I was giving my body so many healthy fruits and veggies before noon even hit!

I don't know if that's because I'm always starving when I make breakfast, therefore it seems like it takes forever to prepare, or if it's because you have to stand at the stove babysitting the food while you cook it (which is why I use my slow cooker so much) but I digress.

Here in Kosovo, I've been seeing these huge bags full of peppers at the farmers market, so I picked one up and made these delicious Breakfast Stuffed Peppers.

Two cups of fruit makes about 1 1/2 cups of jam, so this is just enough for a week of breakfasts — then it's time to choose a new combination of fruits at the farmers market and make another batch!

In Scotland, kippers and smoked haddock are a traditional affair at breakfast, and so were featured on my hotel breakfast menu.

It's been so since I was a kid when bowls full appeared at breakfast, and then pies on Sunday.

My husband works in a hospital and once he worked night shift and came home at my breakfast time and wanted tacos sooooo bad so I made eggs and toast for me and tacos for him.

Do everyone a favor and make this ever so slightly tangy syrup that you might want to bathe in but you can't because it would be inappropriate to take your clothes off at breakfast and you can't fit your whole body in that measuring cup.

I'm doing the 8WP at the moment so unfortunately i can't try ALL the smoothies and breakfast bowls I'd like, but so far the ones I've tried [and can have on the 8WP] have been delicious!

Sometimes I'm so excited about what I'm going to have for breakfast, I can hardly sleep at night.

Your post made me laugh =) This recipe and the breakfast one audrey posted are both on my list... not to mention cauliflower was on sale at the market so now I have two large ones in my fridge!!

so, it's sunday night here at burpees for breakfast headquarters, aka, my apartment.

So few people have vegetables at breakfast and I'd love to see that change.

So this weekend, when I was craving something special but still wanting to keep things at least relatively healthy, I decided to dial my average oatmeal breakfast up a notch with slow - cooked steel cut oats, a lightly sweet touch of honey, and a sprinkle of chia seeds.

He makes me a latte every morning and has done so for many years, so with my granola - making I finally feel like we are on equal footing at breakfast time.

Okay, so you know how you've been getting up every year at the crack of dawn to make cinnamon rolls for Mom's breakfast in bed?

You can bake all of the roll ups at once so everyone can eat breakfast at the same time.

«This yummy - in - my - tummy orange lemon marmalade is so easy to make and works great on toast for breakfast, in cookies at summer or as a sauce or glaze for meat recipes such as chicken!

I like to make it at night in a glass jar so, the next day I can have it with my breakfast.

But I realize the importance of starting my day off with breakfast, so I've been working at making my breakfasts more protein - rich by basing them on beans: beans over grits, beans in smoothies, and now beans in «sausage.»

So yes, it's almost Christmas, and I love all things Christmas and all things Christmas baking, but I have nothing new and Christmassy to share with you today because this year I'm sticking to all the recipes I've already posted because they work, they're nostalgic, and they're amazing:) Instead, the experimenting is happening at breakfast time.

The Bacon Egg and Sausage Breakfast Cups from Nicole at Daily Dish Recipes popped out at me as something I could make with The Bug, but I wanted to turn it into a vegetarian recipe, so that he could take leftovers to school (his preschool is attached to a Jewish Temple, so in order to ensure that meals being rated together at a table are Kosher — since most of the students are not Jewish and may not know all of the requirements — is to just have everyone bring in vegetarian dishes).

Breakfast is very important at our house and so I made Crustless Quiche, Banana Bread French Toast, Gluten - Free Ham and Cheese Breakfast Quesadillas, and Chai Gingerbread Pumpkin Waffles.

The best way to feed the entire family at once and still add that oh - so - special homemade touch is with delicious breakfast casseroles.

I love being able to flip open to a date close to today's — July 24th, let's say — and imagine him hustling together a dinner for six: French beans and goat cheese, cold wild salmon with mayonnaise, boiled new potatoes, a green salad with warm peas, and a trifle so good, he writes, «that I wish I had made two, the last one to eat alone, in my bathrobe, at breakfast.»

It's at least a quarter peanuts and cereal anyway, so pretty much breakfast.

So often we forget to include protein at breakfast and make our meals very carbohydrate - focused instead.

I'm afraid i don't have a recipe, though — my two boys (Doug and my 5 - year old, Liam) are definitely more on the side of sweet breakfasts, so that's what we make at home.

4 or 5 days a week, but I think its the healthiest option for breakfast at work I have (and Its oats, flax, chia, pumpkinseeds, melon seeds, almonds and dried goji or cranberries so It at least contains a lot of different nutrients...)

I took the challenge and found that the reason I'm so hungry mid-morning is that I just don't eat enough protein at breakfast!