Sentences with phrase «at celebrated restaurants»

Embark on a gastronomic tour at the celebrated restaurants of nearby Iniala and Aleenta resorts, or try some of the low - key eateries serving authentic Thai fare on the Natai beachfront or in Kokkloy town.

Tucked away in the chicest part of Seminyak, you can easily stroll down to Petitenget Beach, have cocktails at Potato Head and go for drinks and food at celebrated restaurants such as Metis, Sarong, Bambu or the beachfront La Lucciola.

Not exact matches

Once I have made my first million dollars, I will go out and celebrate at a high class restaurant using the company's petty cash, but for now I am enjoying how lean my business is running.

Filet mignon, tuna tartare and revenge were on the menu Tuesday in Los Angeles as DoubleLine investment guru Jeff Gundlach celebrated his firm's three - year anniversary at a restaurant in the building where the firm that fired him has its offices.

On Sundays, Pell arrived at the cathedral fifteen minutes before the eleven o'clock Mass; was met at the door by this priest and attended by him constantly thereafter; vested for Mass; celebrated Mass, which ended shortly after noon; stood at the door of the cathedral, shaking hands with exiting Massgoers; removed his vestments; and departed the cathedral, to have lunch at a restaurant or visit a parish, still accompanied by the priest.

On the other hand, if engaging with a world in need were to be a very small thing — like learning more about the bagboy who tirelessly bags my groceries every week, or shamelessly begging for a baby shower invite to celebrate my favorite waitress at my favorite restaurant, or stopping to help the teen whose car is broken down by the side of the road — then I'd become responsible for it.

Emeril Lagasse's Las Vegas Restaurants Celebrate National Bourbon Heritage Month Tweet it: Celebrate #NationalBourbonHeritageMonth at @DelmonicoSteak @Table10LasVegas and @EmerilsFish #EmerilsBourbon LAS -LSB-...]

We eat abalone, geoduck and sea urchin at expensive Chinese restaurants to celebrate the Chinese New Year, and start the meal with a steaming hot bowl of shark's fin soup.

Helming the kitchen this year is Mark Reinfeld, the celebrated Vegan Fusion cookbook author and founding chef at legendary raw restaurant Blossoming Lotus.

It's the whimsical culinary creation of celebrated chef David Burke and ABC News» «Good Morning America» went inside the kitchen at his newest New York City restaurant, Tavern 62, and learned how to make maple crisps for the holidays.

Just as my dislike for celebrating Valentine's Day at a restaurant with other couples, I do not equate a wedding as a necessary step to seal the love I have for another person, in this case, M.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

ABOUT ANDRE»S RESTAURANT & LOUNGE AT MONTE CARLO RESORT AND CASINO Celebrating his 35th anniversary in Las Vegas, André Rochat has enhanced his AAA Four Diamond restaurant by combining its original old - world charm with a modern twist to create a warm, welcoming aRESTAURANT & LOUNGE AT MONTE CARLO RESORT AND CASINO Celebrating his 35th anniversary in Las Vegas, André Rochat has enhanced his AAA Four Diamond restaurant by combining its original old - world charm with a modern twist to create a warm, welcoming arestaurant by combining its original old - world charm with a modern twist to create a warm, welcoming atmosphere.

Towne Park makes the first and last impression on patrons at many of the country's most celebrated hotels and restaurants.

He began his career in his home province of Quebec with an apprenticeship, and later honed his skills at various celebrated New York restaurants under the watch of praised chefs including Alain Ducasse, Daniel Boulud and Charlie Palmer.

Although 25 years of operation is plenty of reason to celebrate, McCracken admits that there were a number of areas to enhance at the restaurants when DLR took charge.

To celebrate the opening of this new restaurant, Kauai Shores is offering a special $ 40 dining credit at Lava Lava Beach Club to guests who book for three nights or more, valid for stays through December 20, 2016.

Dinner at my favorite restaurant later, but for right now, I'm celebrating the amazing flavor of these Parmesan & Herb Roasted Cauliflower Bites that make a fab snack.

It was my sister's birthday, and we decided to celebrate it at an Italian restaurant.

We'll be celebrating Valentine's Day with dinner at home (I'm thinking steak + mashed potatoes + roasted veggies + homemade chocolate covered strawberries) because you won't catch us dead out on one of the busiest restaurant nights of the year.

Before he started cooking at Napa, California's celebrated Ubuntu restaurant, chef Jeremy Fox had never used quinoa; now it's one of his favorite grains.

Bagger Dave's Legendary Burger Tavern, a unique, full - service, ultra-casual restaurant and bar, will celebrate its grand opening at 241 West Fulton Street in Downtown Grand Rapids, along the Grand River, on Sunday, May 26 at 11 a.

I celebrated 33 last week at one of my favorite restaurants in St. Louis.

About Hershey Lodge: Celebrating 50 years in 2017, Hershey Lodge offers 665 guest rooms — including 16 suites — as well as four full - service restaurants, recreation offerings including Hershey's Water Works at Hershey Lodge, and more.

Cercatore is the maestro pizzaiolo at the Sacramento, California, restaurant that he and Lepore have created to be a place where pizza brings people together to celebrate Italy's new generation of art, music, design, sport, food and wine.

As a leader in Southern California's culinary landscape for the last 19 years, celebrated proprietor, restaurateur and interior designer Tracy Borkum is proud to announce the official opening of CUCINA enoteca, an 8,300 - square - foot restaurant and wine shop located at Fashion Island in Newport Beach.

He later returned to Europe to work with Heston Blumenthal at the celebrated 3 - star restaurant, Fat Duck, in Bray, UK.

«After several notable wins at the 2017 Awards, the Foundation looks forward to celebrating the influential community of restaurants and chefs in Philadelphia this year, as we announce our latest batch of nominees.»

When opened, the critically acclaimed restaurant will celebrate its second outpost in the Caribbean, following the extraordinary success of BLT Steak at The Ritz - Carlton, San Juan.

Miami's most exquisite superyacht marina lounge, The Deck at Island Gardens will celebrate its grand opening as a restaurant lounge in November in time for Art Basel for Miami's elite yachting crowd and visitors to wine, dine and dance outdoors.

The restaurant celebrated its grand opening on Friday, April 1 with Fieri, handing out samples of his signature Trash Can Nachos, Corn off the Cob and Caliente Margaritas to a huge, eager crowd at VooDoo Beach, adjacent to El Burro Borracho.

The graft of celebrated youngish chef to ambitious hotel restaurant seems to have taken much better at Fera at Claridge's, where Simon Rogan serves a tasting menu brimming with locavore vocab quizzes such as lovage (an herb from the parsley family) and hogget (a lamb slaughtered at between 12 and 18 months).

On January 20th, PRG Hospitality, the restaurant group known for creating contemporary dining experiences that celebrate America's former leaders, invites you to join them at LINCOLN, Teddy & The Bully Bar or Declaration.

Located at Los Angeles» iconic Brentwood Gardens, Bottlefish is a contemporary neighborhood restaurant that celebrates responsibly sourced seafood, California's bountiful produce and exceptional wine.

Burger 21, a new better burger franchise founded by the owners of The Melting Pot Restaurants, Inc., is celebrating the one - year anniversary of its first franchised restaurant located at the Shoppes at Millenia in Orlando, Fla..

Harbor View Hotel is celebrating Christmas with a three - course feast at Water Street, the historic Martha's Vineyard hotel's signature restaurant.

Airport Restaurant Month celebrates the same gastronomical experiences and plating displays diners experience at popular neighborhood restaurants during the familiar phenomenon known as restaurant week.

Internationally renowned restaurant, MR CHOW, is celebrating the first of many successful years at Caesars Palace by introducing a limited - time dish, Beijing Shredded Pork, available now through February 28.

Starting at 6 p.m., guests will gather in Water Street, Harbor View's fine - dining restaurant, and savor the bounty of the sea as Executive Chef Nathan Gould prepares a selection of delectable dishes that celebrate cultured and wild oysters.

Before bringing his talents to The Sea Grill, Chef Bennett began his career at the celebrated Michelin - starred French restaurant Le Manoir Aux Quat» Saisons near Oxford, UK, where he worked under the guidance of the world - renowned Chef, Raymond Blanc.

Of all the delightful surprises at this vegetable - celebrating tasting - menu restaurant, one of our favorites has to be the bathroom.

The two have spent some time together this offseason, with Thomas celebrating at Woods» restaurant after winning the PGA Championship.

Celebrate fall with seasonal dishes from Inman Square restaurants, live music, and a beer garden at the First Annual Inman Square Harvest Hoedown this Sunday.

To reward outstanding work or a great report card, try activities such as taking the family out for dinner at your child's favorite restaurant or treating him to a special ice cream sundae to celebrate (the honorary student gets to pick the toppings and the ice cream flavors).

It's not all about posh restaurants on Valentine's Day when 2 become 3 + so here's some simple ideas to help you celebrate at your own pace whilst meeting your baby's needs

«I haven't really thought about that,» he said when the question was posed at a press conference at the Old Town Bar near Union Square called to celebrate the 10 - year anniversary of laws barring smoking in bars and restaurants.

Mr. Wright made his announcement after a meeting with Mr. Espaillat and Mr. Rangel at Sylvia's, the celebrated Harlem soul food restaurant.

When the ex-governor and current WOR - AM host popped up at a party in Syracuse Saturday celebrating the opening of a brewery and restaurant,...

«Dog lovers and I are celebrating New York state's new law allowing diners to bring their beloved pets with them when they eat at outdoor restaurants,» she said.

BRONX, NY — State Senator Jeffrey Klein (D - Bronx / Westchester) joined Bronx school administrators and parent coordinators to kick - off the new school year and celebrate the success of Project BOOST (Building Options and Opportunities for Students) Thursday night at a dinner held at F & J Pine restaurant.