Sentences with phrase «at charred»

Another comment on the media landscape in Turkey is Black Ink (2016 - ongoing), a recipe for ink made from the ashes of a burned book found at the charred warehouse of an independent Kurdish publishing house.

You had me at charred asparagus and blistered corn, but then came the fresh figs and lemony dressing too.

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Not exact matches

Its expertise is crucial in negotiating with Europeans about wine labeling, or standing up to countries that refuse to recognize American «straight bourbon» for what the government says it is: corn whiskey stored in charred new oak containers for at least two years.

«Thick clouds of smoke engulfed the small houses, mostly consisting of one or two rooms, and many of them looked like charred shells,» said an AFP reporter at the scene.

And, as Barkun reports, before Timothy McVeigh parked that Ryder truck outside the federal building in Oklahoma City, he had visited not only the charred remains of the Branch Davidian site at Waco but also «Area 51,» the secret government installation in Nevada that fascinates conspiracy theorists.

This is a point at which Whitehead is closer to Teilhard de Char - din than to Niebuhr and Moltmann.

In 1970, archaeologists discovered the charred remains of a parchment scroll in the ruins of a Byzantine synagogue at Ein Gedi, along the western shore of the Dead Sea.

Of course, instead of hot sauce, the fermentation and distillation at Mt. Gay produces intensely flavored rum with overtones of sweet vanilla, bitter almond, and charred oak.

Tonight was our first adventure with desserts and sadly, our brownies spent nearly an hour in the oven and were still somewhat «raw» in the middle and slightly charred at the edges.

Roasted at a high heat with just oil, salt, and pepper until really dark brown with charred spots.

At this point your chiles should be blistering and charring nicely in the pan and splitting open slightly.

Roast at 425 °F for 18 minutes or until carrots and fennel are completely tender and scallions begin to char, tossing occasionally.

Cooking salad vegetables is all the rage at the moment — from chargrilled lettuce, baked cucumber to charred salad onions.

I should have paid better attention to the oven temp — after turning once at 10 minutes and another 5 minutes, my granola charred!

Place the red bell peppers, one at a time, over the open flame of a gas burner, using tongs to carefully grasp stems and turn peppers to get an even char, about 3 - 4 minutes per pepper.

A couple of weeks back I was invited to a glitz and glamour event at the Amba Hotel in London's Charring Cross.

Swiss char is easily found at our farmers market, so I look forward to making your recipe, many thanks Erika

I love char kway teow, but can't find the type of noodle here Yours look like the one I usually eat at my favorite eating place, in Singapore.

At which point dripping fat causes flare - ups that engulf the breasts, charring the skin while the meat remains rare deep within.

Place the red pepper (I usually do a few at a time and use the rest in other recipes) on a baking sheet and roast for approx 40 minutes, until charred and very soft.

The food at Eventide Fenway is ridiculously good (check out the tuna crudo, fish and chips, and charred cauliflower on my Instagram) but this brown butter soft serve is utterly flawless.

Marinate chicken in all the ingredients for at least 2 hours or overnight (longer is better) Preheat oven to 350F Bake for 30 - 35 minutes and if you like it charred you can leave it under the broiler for 5 - 10 minutes Serve on skewers for fun presentation if you desire (no need to bake on skewers — the skewers just make the chicken little fingers friendly)

Once the butter is hot, add few chicken pieces at a time and sear them on high heat till they have a rich caramelized crust on them and are slightly charred.

Two at a time, grill watermelon rounds, turning once, until charred (about 2 - 3 minutes per side).

For dinner that night we enjoyed steaming bowls of ramen, pork belly steamed buns, and charred broccoli with togarashi at Masu.

The chicken was well coated and some of the pieces at the corners of the tray actually got a little charred and that was outstanding!

Broil or grill at 290 °C / 550 ° F (or pan fry on medium - high) for 8 - 10 minutes or until the edges just start to char (I actually cooked mine on a panini press, so it cooked much faster).

They should be golden and slightly charred at spots, with the centers soft and fully cooked.

Add the charred fruits and vegetables a little at a time with the remaining mole ingredients adding just enough broth with each batch to get the blender moving.

Executive Chef Wyatt Lash at Hotel Monaco's The Commoner in Pittsburgh uses tahini in a puree made with charred eggplant and 24 - hour brined, breaded, and charred cauliflower.

From there, the liquid enters a charred White American Oak barrel, crafted at Jack Daniel's very own cooperage and set to age in the upper regions of the barrelhouse.

Roasting the peppers at such a high temperature brought a beautiful char to them.

San Francisco: Coi © Maren Caruso Dish: Inverted Cherry Tomato Tart At Coi, visionary chef Daniel Patterson (an F&W Best New Chef 1997) idolizes produce in dishes like this upside - down tomatoes tart, in which quickly charred, peeled cherry tomatoes sit on a bed of pesto and are topped with a tomato puree (made in a whipped - cream dispenser) and a crispy olive tart shell.

The first time I ever had charred shishito peppers was at Umi Sake House in Seattle's Belltown neighborhood, and it blew my mind.

To make the Tequila, place charred chile into Tequila bottle and let sit at least 1 hour or up to a week depending on how spicy you'd like it.

To the gentleman from Cincinnati whose attempt at this recipe went so badly awry, consider this: 350º for 40 minutes isn't going to turn * anything * into a burnt brick with a 1/4 inch of char on all sides and an uncooked interior.

At this point, flip the chiles over using tongs and let the other side char as well.

We at BA have happily risked burning our knees on undermounted tabletop grills to consume large platters of charred, juicy meat and tender seafood wrapped in lettuce, not to mention eating our weight in kimchi and vegetable sides.

Even if you char the sauce at the end it can't replace that slow caramelized meat and rub combo that we call «bark.»

At the Catbird Seat, that means charred - oak ice cream with bourbon balls.

At any given moment, some people will be huddled around the oven, others will be topping the next batch, and some will be digging into perfectly charred pies.

Cubes of skewered, grilled meat - slightly charred on the outside and still juicy inside - are now a featured dish at many restaurants in Russia, including little hole - in - the - wall cafés called shashlychnaya that specialize in this savory fare.

While their closed drums burn and char the coffee beans, we use perforated drum roasters to preserve a consistent flavor and aroma at a lower roasting temperature.