Sentences with phrase «at city bars»

Mayor Michael Bloomberg announced the plan to extend the ban on butts now in place at city bars and restaurants.

The same menu is available in a cocktail lounge atmosphere at City Bar.

Ronald Minkoff speaks at the City Bar Center for the CLE's program, «Current Ethical Issues for In - House Counsel & Those Who Advise Them».

My presentation on «Becoming Politically Savvy» at the City Bar of New York was featured in The Glass Hammer

Richard Maltz presents a CLE at the City Bar Center for Bridge the Gap Corporate Program on «Escrow Accounts: Learn the Rules / Avoid the Pitfalls».

Not exact matches

The three - hour walking tour goes through the La Rambla and Gothic Quarter areas of Barcelona and not only includes stops for tastings and drinks at local tapas bars but also La Boqueria, a well - known food market in the city.

In a classic moment from HBO's Sex and the City, everyone's favorite Manhattan socialites are drinking Cosmopolitans at a bar when Miranda says, «Why did we ever stop drinking these?»

Cecilia Retelle and Kim Taylor — co-founders of Ranku, a discovery engine for online degrees from traditional education institutions — secured Mark Cuban after informally pitching him at a bar in New York City.

We asked Pam Wiznitzer, a mixologist at the award - winning New York City cocktail bar The Dead Rabbit, to walk us through the whiskey decision - making process.

Just days after the storm skipped town last fall, the traveling truck began serving up to 500 lunches per day of chicken, beans and rice, cooked by staff at some of New York City's top restaurants, including The Spotted Pig, The Breslin Bar & Dining Room and The Fat Radish.

One commenter at CityLab grouses that millennials «supposed love of cities was superficial in the first place,» driven by the desire «to be seen in the trendiest bars.»

As the Baltimore Colts were leaving the city in early 1984, the team's director of sales recalled sitting at the Rusty Scupper bar at the Inner Harbor, wondering what he should do next.

Kansas City Fed President George dissented, and Chair Yellen will likely face another dissent from Cleveland Fed President Mester if further steps to normalize policy is pushed into 2H 2016 at the June meeting, barring significant changes to economic and financial conditions.

He has presented at a wide variety of corporate law seminars and symposia around the country, including The Tulane Institute of Corporate Law (where he serves as Co-Chair of the Planning Committee), The Association of General Counsel, The Harvard School of Law, Columbia School of Law, The University of Pennsylvania School of Law, and The University of Pennsylvania Institute of Law and Economics (where he serves as a member of the Board of Advisors), The Annual Institute on Corporate Securities and Related Aspects of Mergers and Acquisitions, sponsored by the New York City Bar Association, as well as a variety of seminars sponsored by The Practicing Law Institute and the American and Delaware State Bar Associations.

But since those days of reading Ratzinger's Introduction to Christianity with Derek, and being invited by him to the openings of new speakeasies, I've discovered that «A priest walks into a bar» can also be a perfectly appropriate beginning to giving thanks at the end of a day (a good or bad one), to finding friendship in a foreign city, and even to bringing a bit of charity and Christian fellowship to places where communities have long gathered.

Critics of The Secular City who complained that I wanted to bar God completely from the world often found themselves at odds with those who insisted that I wanted to enlist him too quickly in the cause of liberation politics.

As much as I am outside of my comfort zone here (I do not attend church - nor plan on doing so ever again, I have plenty of non-christian friends but not one Christian friend in my current city, I DJ at a bar, I run a radio that plays secular music (yet everything is sacred), I work a regular day job, I struggle with financial hardship and responsibilities I never asked for..., I sometimes have fear of the future and many times my faith dwindles... Some days I cry because I support my family and I feel just really tired...) despite all this fractured humanity that I am....

No, what I'm referring to is a trek across the city at all costs in search of the best selection of single origin, bean - to - bar chocolate Montreal has to offer; and I found it!

This dish is an enticing option at The Rieger, as well as Ça Va, the champagne bar Chef Hanna co-owns, located in Kansas City's historic Westport district.

During this time, Platzer answered an ad to lease a kitchen at the iconic Greenhouse bar on the beach in Margate, the next town over from Atlantic City.

The company then heads to Singapore, opening the James Beard award - winning concept Yardbird Southern Table & Bar, known for its modern take on southern comfort fare, at the Marina Bay Sands, one of the city's most spectacular resorts.

This newly - created position will oversee all three culinary outlets at the luxury hotel, located in downtown Boston — BOND restaurant lounge, serving locally - influenced cuisine and craft cocktails; Café Fleuri, which serves breakfast and lunch, and is famous for its Saturday Chocolate Bar and Sunday City Brunch; and The Reserve, a refined lobby lounge, serving continental breakfast, The Langham Afternoon Tea by Wedgwood, and a stellar selection of Champagne, wine and beer throughout the day and evening.

At The Monarch Cocktail Bar & Lounge in Kansas City, the partnership between Bar Manager Brock Schulte and Chef Theresia Ota features a uniquely crafted cocktail list and a small plates menu that showcase the reign of creativity and hospitality in every detail.

São Paulo is home to one of the great markets of South America, Mercado Municipal: a building as large as a city block, filled with stalls brimming with fruits, shops selling jars of pickled peppers and an always - perpetual line for the market's famous grilled mortadella and cheese sandwich at Bar Do Mané.

If you want to experience the city's best you should visit SOMA Chocolatemaker, a chocolate bar located at King and Spadina.

The whiskey - loving city is famous for its bustling nightlife, boasting more top - quality bars than you can wave a snifter at.

When Kevin Pemoulie, the former chef de cuisine of Momofuku Noodle Bar, left New York City for Jersey City, he did so to open a quiet restaurant with his wife, Alex, who still works at Momofuku by day and with her husband at night.

Originally from San Diego, J.M. Woody van Horn's career was ignited as he worked at some of the best - known locations in the city such as Arterra, Mister A's, Market Restaurant + Bar and also as Sommelier at The Grand Del Mar Resort and Spa, California's only Forbes Perfect 15 - Star resort.

Alicante, one of the most beautiful cities in the Iberian penninsula, dominated by a hill - top castle, filled with historical culture, street side bars and restaurants, and the Mediterranean sea at hand.

For newbies, there are two ways to get a taste of what local brewers are up to: Embark on a west - to - east brewpub crawl, or grab a stool and sample from the tap list at one of the city's best bars.

We have First Friday every month, and people come to the south side of the city to the Blue Star Arts Complex and go from bar - to - bar, looking at street art and popping into galleries.

Lunch at Eden Rock is inspired by the brilliant New York City ABC kitchen concept of Jean - Georges and is specially adapted for The Sand Bar and the Caribbean region.

«The tremendously successful launch of North River Lobster Company in 2014 and the rapid commercial and residential development around us, drove our excitement to launch our second floating restaurant to cater to the ever - growing demand for unique and lively outdoor spots in New York City,» said Danny Boockvar, Chief Executive Officer of New York Cruise Lines, Inc. «We're eagerly anticipating the summer opening of Fish Bar and establishing North River Landing at Pier 81 as the ultimate destination in New York City for al fresco waterfront dining and nightlife.»

To find out what all the fuss is about, I talked to Aldo Sohm, who has handled more than a few pricey bottles as wine director of New York City's Le Bernardin and Aldo Sohm Wine Bar, as well as Noah May, the wine specialist at Christie's.

After moving to Salt Lake City, Chef Phelix held positions as the Chef de Cuisine at the Grand America Hotel, Executive Chef at the Wild Grape, Executive Chef for Pago Restaurant Group, and Chef for Stanza Italian Bistro and Current Fish and Oyster Bar, before moving back to Pago as Executive Chef / Partner.

Her grandmothers grew up in Detroit proper (Ludwinski grew up in the suburbs), and after working for a year at Momofuku Milk Bar in New York City, she knew it was time to go home.

At Tokyo's high - end and high - up hotel bars, the breathtaking views of the city are the main attraction.

Other BR Guest locations include Strip House at Planet Hollywood Resort & Casino; Dos Caminos at B Ocean Hotel in Fort Lauderdale; Bill's Bar & Burger at the Westin Convention Center in Pittsburgh; and Dos Caminos, Bill's Bar & Burger, and Sammy D's at Harrah's Resort Atlantic City.

The award - winning restaurants in the Wolfgang Puck Fine Dining Group include Chinois (Santa Monica); Cucina by Wolfgang Puck (Las Vegas); CUT (Bahrain, Beverly Hills, Las Vegas, London, Singapore, New York City, Doha) Five Sixty (Dallas); Spago (Beverly Hills, Istanbul, Las Vegas, Maui, Singapore); The Source by Wolfgang Puck (Washington, DC); Lupo by Wolfgang Puck (Las Vegas); Wolfgang Puck at Hotel Bel - Air (Los Angeles); re / Asian Cuisine (Bahrain); Wolfgang Puck American Grille (Atlantic City); Wolfgang Puck Bar & Grill (Las Vegas, Summerlin, Los Angeles); Wolfgang Puck Steak (Detroit); and WP24 (Los Angeles).

Hog Island Oyster Farm, Marshall, CA There's a Hog Oyster Bar in San Francisco, but it's 49 miles north of the city at the Hog Island oyster farm itself that the best bivalve eating is to be found.

Starting in early January, visitors to Las Vegas can enjoy a bird's eye view and an ice cold brew at the new Beer Park by Budweiser at Paris Las Vegas, the city's first rooftop bar and grill.

Chef Seamus Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they're also a great main.

Dine at: Babette, an eclectic wine bar that serves the city's best pizza — in an updated historic pizzeria.

Current BR Guest properties in New York City include Atlantic Grill East Side, Atlantic Grill at Lincoln Center, Bill's Bar & Burger Meatpacking District, Bill's Bar & Burger Rockefeller Center, Bill's Bar & Burger Downtown, Blue Fin, Blue Water Grill, Dos Caminos Meatpacking District, Dos Caminos Park Avenue, Dos Caminos Soho, Dos Caminos Third Avenue, Dos Caminos Times Square, Isabella's, Strip House Midtown, Strip House Downtown, Strip House Next Door, Troy Liquor Bar, and Lively.

Recently recognized as the «Top City Hotel in Mexico» by Travel + Leisure, The St. Regis Mexico City has become the gastronomic epicenter of Mexico City, offering an outstanding array of culinary offerings, including the atmospheric dining at the signature Diana Restaurant, the sophisticated J&G Grill, the iconic King Cole Bar, and La Table Krug, an unprecedented culinary journey created in partnership with Maison Krug.

Common Grains Soba Pop - Up Restaurant and Sake Bar at BREADBAR Century City · WHAT: Artisan soba makers Sonoko Sakai and Mutsuko Soma will host a pop - up soba restaurant and sake bar featuring freshly stoned and milled handcrafted soba prepared with a choice of traditional or modern ingredients and garnishes and specialty grilled onigiBar at BREADBAR Century City · WHAT: Artisan soba makers Sonoko Sakai and Mutsuko Soma will host a pop - up soba restaurant and sake bar featuring freshly stoned and milled handcrafted soba prepared with a choice of traditional or modern ingredients and garnishes and specialty grilled onigibar featuring freshly stoned and milled handcrafted soba prepared with a choice of traditional or modern ingredients and garnishes and specialty grilled onigiri.

In addition to all the structured networking events planned for the event, there will be plenty of unstructured opportunities to meet after the show at some of New York City's iconic bars and restaurants.

Among these are the chain's iconic brand logo, its eye - catching, streamlined design, a brand positioning designed to capitalize on its family - friendly appeal while retaining its longstanding sports fan base, a regularly refreshed menu and ongoing series of limited - time offers, a commitment to featuring the most popular beer brands as well as select craft brews at the bar, familiarity among visitors to Rehoboth Beach, Del., and Ocean City, Md., and ongoing youth sports sponsorships, fundraising activities program and other community outreach efforts.

Founded by Cameron Mitchell in 1993 in Columbus, Ohio, Cameron Mitchell Restaurants LLC operates 26 restaurants under 13 different concepts, including Cameron's American Bistro, Cap City Fine Diner & Bar, Hudson 29 Kitchen + Drink, M, Marcella's, Martini Modern Italian, Mitchell's Ocean Club (Ocean Prime), Molly Woo's Asian Bistro, The Pearl, The Barn at Rocky Fork Creek, The Guild House, The Avenue Steak Tavern and Cameron Mitchell Premier Events in Columbus.

It's easy to see that he practices what he preaches at the Hell's Kitchen bar, which features one of New York City's most impressive draft lists with around 20 beers (and 6 draft cocktails, plus some fantastic house - made pork rinds).