Sentences with phrase «at cooking temperature»

Normally, the cheese is hot - packed at cooking temperature.

Not exact matches

Acrylamide naturally forms when plants and grains are cooked at high temperatures.

Acrylamide (the same chemical California's worried about in coffee) is found in some foods cooked at high temperatures.

The compound can form when food is cooked at high temperatures, through processes like frying, baking and roasting.

«We've been cooking it for a long time, at a low temperature, but it's done.

The longer cooked rice is left at room temperature, the more likely it is that the bacteria will make the rice unsafe to eat — meaning it's vital that you store your rice at the right way quickly if you're hoping to reheat it later.

Many pet food manufacturers utilize a production process called extrusion in which the raw ingredients are ground together while being cooked at high temperatures.

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coCooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like cocooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

Once the block is at the desired temperature, add the food and cook until done.

I followed the recipe exactly and they didn't bake at all, I left them in for nearly an hour on the right temperature and they didn't cook.

I would season the individual steaks as the whole tenderloin above (let them rest at room temperature for about 30 minutes before cooking).

Animal cells within the meat are surrounded by a thin membrane that is easily dissolved by digestive juices, however, when cooked quickly and at high temperatures, this membrane will toughen, slowing digestion and impairing nutrient uptake.

This slow roasted Greek lamb leg is cooked at a very low temperature for hours so the heat has time to gently work its way into the roast, leaving you with a lamb roast which is juicy, tender, pink right out to the edges, and very hard to overcook.

I think I need to cook them in the oven at a higher temperature.

Also, you may want to leave the top off the slow cooker, again with the goal of keeping the lava dip at a nice, warmish temperature without ever getting too hot to cause problems.

Since the lamb is cooked at such a low temperature it really is going to take the potatoes 2 1/2 hours to cook through.

For example everyone in North America screams if you cook with olive oil at high temperatures.

Here's my revamp: 2 tbsp unsalted butter, cubed, at room temperature 1 tsp bacon fat 2 tbsp sugar 1 1/2 tsp kosher salt - 3 eggs - 1/2 cup canola oil 3 tbsp maple syrup 1 cup buttermilk - 3/4 cup all - purpose flour 3/4 cup cornmeal 1/4 cup rye flour 1 1/2 tbsp baking powder - 1/2 cup diced cheddar or Pepper Jack 4 tbsp grated Parmesan 11 slices cooked bacon, coarsely chopped 1/4 cup fresh chives and / or parsley, finely chopped - 1/4 cup grated cheddar or Pepper Jack 2 tbsp grated Parmesan -(Optional) chopped rosemary, for garnish Preheat oven to 400 ° with rack near top.

This means that your food will continue to cook at around this temperature until you turn the unit off.

Cook the roux at a medium temperature, whisking constantly for about 1 minute to avoid lumps.

I cooked it covered at a slightly lower temperature, and only uncovered it for the last 30 minutes of cooking, which resulted in crispy skin and juicy, moist chicken.

They can be cooked a day ahead and taste great at room temperature, too.

Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large egg whites 1 large egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]

2 — To ensure a light crispy crust, maintain the temperature of the cooking oil at around 350 - 375 degrees F, or else you'll get a dense oil - laden crust.

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

I know you don't heat the freshly made pesto, just pour it over the hot cooked pasta but would you suggest warming the leftover pesto that's been refrigerated a bit or at least bring it to room temperature before using?

There are some new - ish cooking coconut oils that have undergone some type of process to remain liquid at slightly lower temperatures — I would avoid these (this isn't something I've ever seen in store though — most are just coconut oil).

I've used coolers before but I think the slow - cooker will probably keep the temperature of the yogurt at a more even level.

Cooking foods in an uncovered pan in the oven at moderate temperatures.

White balsamic vinegar blends white grape must with white wine vinegar and is cooked at a low temperature to avoid any darkening.

3 tablespoons olive oil 1/4 cup flour 1 medium sized onion, diced large 3 cloves garlic, minced 1 heaping cup sweet red peppers, diced large (or one red bell pepper) 2 cups cherry tomatoes (or chopped tomatoes) 1 teaspoon salt Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon juice

Cooking in liquid that is at boiling temperature.

Spread on a cookie sheet and broil for a few minutes (keep a close eye) until edges are beginning to brown and crisp (if using thick asparagus you may need to cook longer at a lower temperature before broiling to crisp)

The reason why the salmon cooks so quickly is that we are baking it at a high oven temperature of 425F!

And cook the brownies at a slightly lower temperature so that they come out moist and chewy.

Once artichokes are done cooking, remove from the oven, transfer to a serving dish and add chorizo bread crumbs and drizzle with extra olive oil and serve warm or at room temperature.

If you're almost ready to cook, leave the pork chops out at room temperature for up to 30 minutes (it's also fine to cook them right away).

Have you tried buying a cheap oven thermometer to test if your oven is actually cooking at the correct temperature?

Canning lowers vegetables» nutritional value since they are best lightly cooked for a short period of time, while their canning process requires a long cooking time at high temperatures.

I read the comments and am confused as to what is the proper temperature to cook them at and how long to cook them in the oven.

I still cook it so that the flavors all come together and it gets really crunchy and delicious like the cereals we're all used to — I just do it at a lower temperature for a longer time.

Because these fries need to cook at a high temperature, Golden Barrel Coconut Oil is the best oil in which to fry them.

Maybe your oven cooks at a lower temperature?

David, I posted on the Facebook post also, but I was wondering, what is the temperature that you're supposed to cook these at?

It should cook at a very very low temperature.

Ghee is clarified butter that has been cooked longer to remove all the water so it can be stored for longer periods (both refrigerated and at room temperature).

However, the next time I make this I will probably choose to cook the loaf for longer at a lower temperature.

I noticed that you cook them at a fairly low temperature, so I will try the variation — I bet it yields the perfect chip, Melissa.

Just be sure to leave the casserole out at room temperature for a few hours before cooking the day of.

I like to make it fully cooked, and eat it warm or at room temperature.