Sentences with phrase «at cool room temperature»

Cover with plastic wrap, and let stand at cool room temperature until it has risen slightly and is bubbling, 12 to 15 hours.

Let rise at cool room temperature for 45 minutes.

Spice blend keeps in an airtight container at cool room temperature 1 month.

Let brownies sit at cool room temperature for 2 to 3 hours until completely set.

Store for up to a week at cool room temperature.

You can keep at room temperature in an airtight container if you're going to serve them the same day, but they'll start to get soft if not at cool room temperature.

Set aside a few hours at cool room temperature until glaze is set.

The ganache keeps in an airtight container for 3 days at cool room temperature, 2 weeks refrigerated, or 6 months frozen.

After opening, product can be refrigerated or stored at cool room temperature.

Note: Store cookies, peppermint ends up, in an airtight container at cool room temperature or in refrigerator for up to 1 week.

Cover loosely with oiled plastic wrap, and let rise at cool room temperature until it has almost doubled and a floured finger pressed into side leaves a slight indentation, 40 to 50 minutes.

Brownies will keep at cool room temperature in an airtight container for 2 days, or in the refrigerator for up to 7.

Level the surface with a spatula, sprinkle with a good pinch more salt, and allow to set at cool room temperature for a few hours.

Cheese should be stored and served at a cool room temperature so invest in a cheese safe where your cheeses can breathe and ripen.

The blondies are best the day they are made, but will keep, in an airtight container at cool room temperature or (better yet) refrigerated, for several days.

Seal the jars tightly and allow them to sit at cool room temperature for 24 hours, then transfer to the refrigerator.

Return to bowl, cover, and let rise at cool room temperature until it has almost doubled, at least 75 minutes.

Marshmallows keep in an airtight container at cool room temperature 1 week.

As it's fermenting, keep the sauerkraut away from direct sunlight and at a cool room temperature — ideally 65 °F to 75 °F.

Serve cold or at cool room temperature, stirring the mint leaves in immediately before serving, and topping with a light sprinkling of crushed red pepper, if desired.