Sentences with phrase «at cupcake frosting»

Not exact matches

It looked like a paper towel»), bake and frost 24 cupcakes at 1 a.m. for the class party at 8 a.m., try to make sense of third - grade math (just no), or switch lanes on the BQE while three kids argue to the death about which of them likes cheese the most (seriously, and it's me),» writes Kate Levkoff on the site.

Couldn't make the pretty ribbons... i suck at frosting cakes or cupcakes:).

I can vouch for the «Snickerdoodle Blondies» deliciousness as I had morning tea at Meredith's house today and they were fantastic, as were the lemon cupcakes with meringue frosting she made!

These are scarily simple — I just made some chocolate cupcakes using a boxed mix, frosted them with a vanilla buttercream and decorated them with these super fun gummy fangs I found at Target.

We fashioned this Vanilla Butter Frosting recipe after a recipe we found topping cupcakes at a school bake sale.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

This is the kind of frosting we expect you'd see on cupcakes at a bake sale in the South.

Moist and flavorful strawberry cupcakes with just a hint of lemon, topped with lemon glaze and delicious strawberry cream cheese frosting will make your mouth waters and they will be a huge hit at summer parties.

For a start I just made some Pumpkin Cupcakes with the Cream Cheese frosting... The boys at home gives it a «10» so moist..

I find that refrigerating cupcakes tend to dry them out, so usually I want to frost until the day I serve them, but if you keep them at room temperature overnight you'll be fine.

I would recommend making the cupcakes and the filling the day before, refrigerating the filling, storing the cupcakes in an airtight container at room temp, and then filling them and frosting them the day of.

If you are one of those who prefer fruit cupcakes over chocolate have a look at these Lemon Cupcakes with Blueberry Cream Cheese Fcupcakes over chocolate have a look at these Lemon Cupcakes with Blueberry Cream Cheese FCupcakes with Blueberry Cream Cheese Frosting.

Frosting will harden in the fridge, but you can let it sit for 5 minutes at room temp, then re-beat before frosting the cFrosting will harden in the fridge, but you can let it sit for 5 minutes at room temp, then re-beat before frosting the cfrosting the cupcakes.

I put some in a pastry bag and squeezed it out onto a plate and left it at room temperature for four hours, and while it gets very soft and slippery, it seems that it will work, as long as the cupcakes are super cool when I frost them.

Chocolate English Toffee Cupcakes recipe available at Yummy Crumble German chocolate cupcakes frosted with chocolate cream cheese and salted caramel buttercream fCupcakes recipe available at Yummy Crumble German chocolate cupcakes frosted with chocolate cream cheese and salted caramel buttercream fcupcakes frosted with chocolate cream cheese and salted caramel buttercream frosting.

Those shots of frosting that you see at cupcake stores in NYC (I'm looking at you Butter Lane)?

Prior to eating, thaw cupcakes at room temperature for at least two hours, then frost.

I'm probably going to have cupcakes instead of a cake at my wedding next year.I think it's a better frosting to cake ratio, but my favorite is a cookie dough filled cupcake, combining my two favorite desserts, cookies and cupcakes.

I've been looking at a frosting to use for some vegan cupcakes and was over using coconut oil and maple syrup or even worse, frosting less.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

Those famous soft thick bakery sugar cookies with frosting (seem more like discs of cake though), the soft chewy ones you make at home to decorate for various holidays, or those not soft, sad, no flavor, gross kind of sugar cookies that kids would bring in on there birthdays in elementary school since their mom thought it was a «healthier» choice than cupcakes.

You can use avocado frosting on any (chocolate) cake or cupcake recipe, but none will be easier that this recipe for super-fudgy vegan chocolate cake — just take a look at the recipe video.

Wow, this buttercream really is perfect, or at least you are a perfect froster — these cupcakes are gorgeous!

I've been looking for a recipe for vanilla frosting that pipes like yours seems to do on the white and pink cupcakes at the top (lovely photos, btw!).

These cupcakes are so perfect and cream cheese frosting is where it's at for me!

Truth - be-told these Vegan Gluten Free Chocolate Cupcakes are delicious without any frosting at all.

Tasty frosting and the cupcakes baked well at 375 degrees.

For the Cupcakes: 2 1/2 cups cake flour 1 1/4 cups granulated sugar 1 Tbsp baking powder 1 tsp kosher or sea salt 2 Tbsp matcha powder 1 cup milk or half - and - half 2 large eggs, at room temperature 1/2 cup vegetable oil 1 1/2 tsp lemon extractFor the Frosting: 4 large egg whites 1 1/4 cup granulated sugar 3 sticks unsalted butter, room temperature 1/4 cup raw honey

At one point I tried to use a peanut butter frosting with the peanut butter cupcakes.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

Okay so I'd feel like I was lying if I didn't admit that I totally failed with these cupcakes and I'll show you some photo's of my failed attempts at the end of the post but the finished result is something that I'm actually really happy with and my boyfriend finished them off within a... Continue reading Fairy cakes with prosecco frosting

These healthy paleo cupcakes smothered in Paleo Chocolate Frosting didn't last long at all!

Usually I make these cupcakes with a plain cream cheese frosting or don't even frost them at all.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

White cupcakes with a chunks of maraschino cherries, frosted with almond buttercream with red sprinkles and bright, red, maraschino cherry on top, look so flavorful and so lovely, and make you fall in love with them at first sight (or bite).

In order to control mess, candy portions, germs, and also to keep goodies organized, each guest received a labeled paper plate with cupcakes (three — one to eat at the party, two to hopefully share at home), a rainbow frosting bag, and little condiment cups filled with candy (these looked super cute and also prevented candy overload and germ infestation... WIN).

It's February 28, and barring any unforeseen treats at school today, here's a final tally of my first grader's classroom junk food scores for the month: two frosted cupcakes; chocolate fudge; salt - water taffy; a bag of 100 Days of School trail mix consisting of candy corn, marshmallows, Cheez - Its, and yogurt - covered pretzels; and a big box filled with Valentine's candy (mini -LSB-...] more

When you see those cupcakes at the bakery section of Wal Mart or Food Lion, and look at the vibrant colors in the frosting, many have more than 300 mg of food dye in them, and the typical amount in the studies was 27 mg.

Before you assume that I think kids should be eating big plates of steamed greens at every meal, take a peek at the pics below of my kids indulging in a cupcake with green frosting and the remains of homemade marshmallows.

Piled high on cupcakes, slathered on cookies, or eaten off a spoon this cream cheese frosting is melt in your mouth, pretend it doesn't settle on your hips good and you will be in l.o.v.e. at first bite!

Held at «The French Window» in IFC, Swarovski launched the collection amongst cupcake platforms where guests were encouraged to decorate their own cupcake with frosting, iced flowers and edible silver baubles while sipping on pink champagne.

We made batches of the brownie cupcakes and frosted the white cupcakes at our friends» beach house in Gearhart.