Sentences with phrase «at dessert time»

Strolling musicians and a small professional winter fashion show at dessert time; designers I had met at the Terra Cotta Inn at an office event.

And at dessert time, when she brought the cake in, she announced in, she announced grandly to Mrs. Coleman that this was called «Hand - Me - Down» Chocolate Cake — from a recipe that had been in the family for generations!

(Side note — if YOU make cakes and pies while you're camping, then you're my hero, and I'll be over at dessert time!)

Sticking by an eggless diet at dessert time is now much easier... n.n

Not exact matches

So consumers may be able to receive their Just Desserts at any time of day.

The point is, I ate at a very bad barbecue restaurant one time, but the warm carrot cake with melted cream cheese frosting on their dessert menu made up for it.

This dessert was really interesting because it was light but dense at the same time, and it was very chocolaty without being too rich.

This is something new to me as most of my inspirations come at night before bed or in the morning when I am pretty sure my kids don't want dinner for breakfast or dessert for dinner (well dessert for dinner I guess they wouldn't mind all to much - anyway the point is my inspirations tend to come at the wrong times and I have to wait to embark on them).

The 2011 Holiday Season is upon us and it is time to start thinking about what desserts we are going to be serving at our feasts, buffets and cookie exchanges, and to give as gifts.

This is such a delicious dessert side dish that I make it at different times durning the year besides just Thanksgiving.

I make some kind of dessert, and we might have a nicer than usual dinner where we are not both working at the same time.

These Paleo dessert recipes can help give you ideas of ways you can make desserts that either regular people will eat or that you will at least enjoy as a reward for all your hard efforts making Paleo recipes all the time.

It doesn't take much time at all, and outside of the crust taking a quick trip to the oven, it's basically a no - bake dessert.

The ingredients in this tart look more like a breakfast bowl than a dessert, and I definitely recommend making the switch at meal - times!

My feelings on this go two ways: yes, I agree — dessert is not a necessity and we are conditioned to want sweet at certain times regardless of actual hunger but also, we chose to have a small amount of fruit and nut butter — a huge departure from ice cream.

I remember it felt too tangy on my taste buds and since I was underage at the time, I also didn't get the pleasure of having a nice glass of wine to go with this dessert.

This delicious Italian frozen dessert manages to be light and creamy at the same time, and is topped with sliced almonds for crunch.

or at tea time... and you can eat them for dessert too, they are just that delicious!

At certain times in history, during the Civil War, for example, pecans and other nuts were very expensive and hard to find, and people needed to come up with creative, new ways to make delicious desserts... and thank goodness for their innovation, because otherwise, we wouldn't have this tasty, pecan pie-esque Amish pie.

Brownies are one of my all - time favorite desserts, yet I rarely make them at home.

After getting the beer wrapped up I went on and used this in pumpkin bread and a pumpkin rice - pudding recipe I found at the same time I found your site (I have a slight pumpkin dessert problem, eek!).

Always choose natural food colouring and avoid store bought desserts at all times that are loaded with sprinkles or coated in coloured icing — I don't know how people give this * crap * to their kids!

Of all the wonderful recipes in Ready for dessert, this one's definitely the one that I've made time and again, tweaking it slightly at first and more significatively as I got confident with it to the point where I'm pretty sure that no matter what ingredients and quantities you put in there, if you do the one - minute - intensive - beating thing, you'll get awesome brownies every time.

I first became champurrado curious during a stint as a pastry chef at a Peruvian restaurant, when I tried a version from Dulce: Desserts in the Latin - American Tradition, the book that served as my bible during that time.

I have a huge sweet tooth, so I'm always looking forward to dessert Simple and relatively healthy at the same time.

«Affogato» sounded cool and in the description of the dessert at the first place we tried it we knew what the words «gelato» and «espresso» meant, so I tried it once and had it sooo many times after that.

It also gives you the opportunity to have more than one dessert at at time, just saying.

Usually indian desserts take a long time to be prepared but, this one is the easiest and quick indian dessert that can be made in a short span of time and in just a couple of minutes if thick curd is available at home.

It's dessert at any time of the day!

This mango trifle can easily be enjoyed for breakfast or dessert, as soaking the chia seeds allows for quick convenience at any time of the day with just a little prep work in advance.

Today's recipe is a nice change of pace from holiday fare and the endless desserts that seem to come at this time of year.

Starting today — though my birthday cake was on the healthy side and packed full of wholefoods and even some veggies, I ate out three times over the course of the weekend, with wine at each meal, dessert at two of them and even some hot chips (a weakness of mine!)

Another time we weren't too hungry and had vegan ice cream back at our hostel to eat for dessert... so we just got gazpacho with ciabatta and grilled vegetables.

This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert.

And it's now late enough in January — a month that included two soups, one salad, a dairy - free dessert and a whole - wheat muffin, seriously, Resolutions, I did my time — that you're probably ready to reintroduce decadence (or, at least refined sugar and carbs) in measured quantities.

I didn't like avocados at the time (seriously), and as much as I like sweet & salty combos when it comes to desserts, I've never really been a fan of fruit & savory combos.

In honor of July 4th and staying true to easy portable desserts at this time of year, I am going to teach you my Patriotic Swirl Buttercream Sandwich Cookies.

By the time we get to 2016, you'll have plenty of healthy, gluten - free, and allergy - friendly desserts and baked goods to put your sweet - loving heart at ease for awhile.

It means getting up at 5 am to exercise when you know it's the only time you can do it; it means fighting the thoughts in your head that are telling you to turn around mid run; it means learning to have a taste of that amazing dessert you love and then put the fork down; it means understanding the meaning of BALANCE.

This is one of those desserts that looks impressive but take basically no time at all.

You might not have the time to spend laboring over a fancy dessert for Friday night but these Almond, Cardamom & Chocolate Chunk Cookies take hardly any time at all, just one bowl and spoon, and are everything you could want from a sweet treat.

You know how... even though you work with healthy recipes all the time... every once in a while you create one that still kinda shocks you at how amazing a healthier dessert recipe can be?

Whip us a quick dessert that fits into your gluten and grain free diet but heals your body at the same time!

Life is too short to eat desserts one at a time.

Being vegan does mean it's pretty much impossible to buy dessert out (in Oxford at least) and I've been pretty pushed for time recently with studying and exams sadly leaving me limited opportunity for kitchen fun.

Making these desserts will take no time at all!

IT»S CARNIVAL TIME AT EMERIL»S NEW ORLEANS RESTAURANTS Emeril's New Orleans, NOLA and Emeril's Delmonico Introduce Mardi Gras Cocktails & Desserts -LSB-...]

Few in - store bakeries at the time had time or resources to specialize in making bakery - quality sugar - free desserts, giving the company a solid business niche.

With a super intense crumb topping and a lusciously tart & sweet lemon curd filling, this decadent dessert will get gobbled up ASAP at any time of day!

Back at the house, when it was time to plate the desserts we each got a separate plate decorated with the coconut panna cotta, sprinkled with toasted coconut and sliced kiwis and strawberries.