Sentences with phrase «at dinner time so»

The girls happened to both be away at dinner time so we decided to use the HOT curry powder to give it some real heat.

Not exact matches

Twice in the last two weeks, I've attended convivial dinners in San Francisco jam - packed with young entrepreneurs who've asked me the same question: What can they do to help journalism at a time journalism needs so much help.

Instead, take a look at what you did well, what you didn't do so well, and figure out how you can make more time for those other things you enjoy — like reading, going for long walks, or cooking yourself a nice dinner at home.

«I had a stepdaughter at the time who was so hooked on her telephone that I had to — we had to — argue every day, whether it was at dinner or going to bed, that she had to put her phone away,» said Peter Neby, founder of Punkt, one of the start - ups in the dumbphone market.

She says she didn't have the network or resources at the time, «so I built Poison Ivy myself - designed the template, implemented SEO keywords, and bought the graphic designer who lived in my building dinner to help me with a logo.»

He entertained me in the evening, we had a good time at dinner, he kissed me, and so we parted.

So, most of the time, we grab coffee at our favorite café or dinner at one of our regular spots.

After dinner, having sung a Psalm, they returned to their conference upon the other questions (which were three in all) till towards evening; at which time, as the master of the family began, so he concluded with prayer, and I gave them three new questions against their next meeting, which being appointed for time and place, everyone repaired to his own home.36

So, enjoy a uniquely American Mayan Christmas dinner and remember that early American cuisines like that of the Maya and Aztecs was more sophisticated than that of Europe at the same time.

This is one of my favourite dinners to make at this time of year, it's so warming and hearty and works perfectly for a simple, quick meal.

So satisfying and light at the same time — a perfect dinner for a summer's evening when you're contemplating going out for gelato after you eat.

Honestly I'm just kidding, but at times I've been so desperate I've almost gotten a bottle of chocolate syrup and said, «Here kid, pour a little of this on top of your dinner and take a freakin» bite for crying out loud!»

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

so Ill prob be looking at your blog a lot cause now i have to make dinner all the time and always need ideas!

I love raisins in pasta sauce, so much in fact that since I learned of it 5 or so years ago, nearly each time I make pasta for dinner (monthly at a minimum) it includes a healthy handful of raisins.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

In the end, we still came home empty handed... * sigh * We were planning to go to Costco to shop other stuff but apparently we spent way too much time at the furniture store so we decided to come back home and got ready to go to my in - law's place for Father's Day family dinner.

We didn't plan a big trip, I need more long afternoons at the beach and I haven't had friends over for dinner as often as I'd like but I believe summer lasts through September so there is still time.

I've been wanting to make linseed crackers and a carrot dip for quite some time now... Ever since I had something similar at a restaurant I have been wanting to experiment on my own little twist — and your colorful pictures are giving me the last little push to the right direction I'll cook it tonight when the girls come over for dinner... Thanks so much for sharing!

When we hosted a full Christmas dinner at our house last year for a bunch of friends, I went looking for hot winter drinks that I could prepare ahead of time and keep warm in our two slowcookers so that friends could help themselves to a hot cozy cocktail anytime they wanted.

From there we've got at least two meals of leftovers, so the rotation goes first into chicken and black bean quesadillas, then into homemade pizza, and snacks for those times when dinner is running too late.

We ate these so quickly I don't think they made it to dinner - time at our house!

I try to eat at least a few meals of fish each week and am able to get great herbs at the farmer's market this time of year, so I turned to my Magic Bullet to create a quick, easy and delicious salmon dinner.

I eat vegan when I'm at home but he HAS to have meat for dinner, so I'll have chicken or fish 2 - 3 times a week when we eat together.

So easy... threw everything in the crockpot around noon and it was ready at dinner time!

I still could not decide which of the chicken recipes should be my weekend dinner... since it was so hot the last couple of weeks here I did want something light - plus in the end I realized that I did nt have any breadcrumbs at home so the crispy versions could not be realized when I was ready to cook * sigh * I bet I will do them some time soon anyway because they look so yummy to me.

As most recipes go here, I test the recipe during the day while Kevin is at work, so unfortunately for him, that means more times than not, he's getting reheated food for dinner or snacks.

We had breakfast - for - dinner in acknowledgement of this possibility, but I did also take some steps to reduce the glycemic index in this recipe, so that it's easier to enjoy these pancakes at any time of day.

This easy chicken biryani with medjool dates was incredibly delicious and was ready to serve in no time at all.After the awesomeness that was cake and breakfast sausage for dinner last night, I felt like I needed to make it up to my kids for dinner tonight... so I made... [Read more...]

I had OD - ed on chips too close to dinner time so I had no interest in carbs at dinner, but Kyle had some bread with the meal to round out his macros.

As we're so busy at the moment, dinner is ideally something that doesn't require too much preparation or cooking time, is super fresh and light, yet also filling.

I'll be honest, this isn't the most weeknight - friendly recipe (here's a link if you're looking for the easiest dinners, or quick recipes in general), but it's so good, you'll want to give it a try at some point when you aren't crunched for time.

Everyone has a fabulous time at the dinner party and so was appreciative that I covered each diet.

I have made and enjoyed this so may times at home since the original post, but this is also my go to for making dinner at a friend's house because i can prep everything at home.

But Aldo prefers eating a real meal for dinner, so hummus has been demoted back down to a snack food in our house, at least around dinner time.

Or make two (three, or four) at a time so you have one for dinner and another for the next day.

I'm a teen and im thinking of becoming a vegetarian except my family isnt so I need recipes that are easy to make and can be refrigerated and reheated at dinner time.

so it was all ready to go come dinner time, but then I met up with some friends at the park and ended up hanging at the farmer's market into the early evening.

There are so many amazing and complex red wines coming out of that region that I always have a hard time picking a favorite... So I'll generally open up at least two bottles with dinner so that we can all sample and choose which one we like best paired with the short ribso many amazing and complex red wines coming out of that region that I always have a hard time picking a favorite... So I'll generally open up at least two bottles with dinner so that we can all sample and choose which one we like best paired with the short ribSo I'll generally open up at least two bottles with dinner so that we can all sample and choose which one we like best paired with the short ribso that we can all sample and choose which one we like best paired with the short ribs.

We loved it so much, by the time we would finish our salads and at least 2 loaves of the bread, we'd be too full to eat our dinner!

The good news is that it's incredibly easy to make so you can have dinner on the table in no time at all, but at the same time, the bad news is that it's super easy to make.

I like prepping ahead of time, too, so I mix up all the dry ingredients in jars (usually for about a week's worth of jars at a time) and then usually just add the milk and pop them in the fridge right after dinner the night before.

i added a bit of oil olive to the dough and subbed pecans as i didn't have walnuts and used 1/2 bread flour and doubled the recipe as i wanted a super mega size loaf, going to use it for turkey sandwiches along with a tomato soup, can't wait for dinner, I'm so excited to find pom recipes as well, the chocolate dipped shortbread looks like christmas on a plate!Re; your mouse inthe house, we lived thru an infestation, only problem the children thought they were pets at the time!

Thankfully it was summer time so we'd go for family walks at the park before dinner, while she snoozed off / on in the carrier.

It is so true about school and work eating away at dinner time.

at this time, I fed the kids first, so we could have a peaceful dinner.

We all want what is best for our new babies, and while we wish we could hold them all the time, the reality is that at some point we will have to set them down so we can cook dinner or take a hot shower.

After school sports and activities, spelling tests, reading logs, early morning wake up calls, and dinners scheduled down to the minute so we can all be home at the same time to eat them.

I time crafts so that we can finish them at around snack time, lunch time, dinner time, play outdoor time you get the idea.

We are sorry it is so late for you Eastern folks, but we are trying to give the Pacific coasters a break since all the parties hit right at dinner time!