Not exact matches
Melt
chocolate chips in the microwave (
at 50 % power) for 1 - 2 minutes or cook on the stove over a
double broiler.
then again, if you don't like gingersnaps
at all, take out the spices and there you have yourself a batch of
double chocolate chip cookies:)
They're always begging me for the
double chocolate chip cookies
at the bakery, and I've been searching for a healthy alternative.
Though I have a popular
double chocolate chip cookie on the blog already, I wanted to try my hand
at one without beans.
Melt the
chocolate chips at 50 % power in the microwave, stirring every 30 seconds (or use a
double boiler).
I've tried only two of your recipes so far: your
chocolate chip cookies and your
double chocolate mocha cookies — both of which are now
at the top of my list of favorites!
In a medium bowl, melt 2 cups of
chocolate chips in the microwave
at fifty percent power, or use a
double boiler.
Buy some 70 percent cacao
chocolate (or
chips), melt in the microwave
at 15 - second intervals or over a
double boiler until liquid.
Melt the
chocolate chips and butter in a
double broiler (or a glass bowl on top of a saucepan so that bowl doesn't touch water) slowly over low heat, stirring intermittently and adding butter 1 T
at a time.
So yes, the
double chocolate chip cookies and 44 oz Dr. Peppers are doing a chunk of the damage, but we're frustrated
at how many seemingly healthy and everyday foods
at the store have added sugar.
If you look
at the ingredients list for any of the Ghirardelli brownie mixes: «Triple Fudge,» «
Double Chocolate,» etc, they're all essentially the same except for the kind of
chips they add to the mix.