Sentences with phrase «at end of shift»

Responsible for money handling which included counting all drawers at the end of my shift.

Handled the final balancing of assigned funds at end of shift.

Met or exceeded item - per - hour and scanning goals (processing hundreds of customer transactions daily) while balancing drawer at the end of each shift.

Assure customers a quality dining experience Work register Clean restaurant at the end of shift Assist customers to dining area Greet customers Set up tables for parties Assist waitresses as needed Sweep restaurant.

I also helped stock the room at the end of the shift and became acclimated with lesson plans as well.

At the end of my shift I would fill out paperwork and count my drawer.

Explained, promoted, sold products and benefits and ensured that all funds and transactions balance at the end of shift.

Accurately maintained register drawer, verified totals at end of shift, and provided customer - centric service and support to customers, responding to inquiries while processing transactions.

Superior customer service skills and a commitment to upholding the highest... cash audits at the end of each shift.

Cash checks and pay out money after verifying that signatures are correct Receive checks and cash for deposit, verify amount, and check accuracy of deposit slips Balance cash, checks in cash drawers at end of shift Calculate daily transactions.

which required myself to have my own crew of workers.duties were recording paperwork on specification sheets during and at the end of the shift.

Receive shipments and cargo at the beginning of the shift and check - in cargo and shipments at the end of the shift to the vault.

Conducted successful cash audits at the end of each shift as well as other cash management duties such as deposits.

help close out cashier at the end of my shift.

balanced cash register at end of shift.

• Keep the record of excess or less cash at the end of the shift.

• Ensured that the cash till is balanced at the end of the shift.

• Act as first point of contact by welcoming customers in the retail store • Engage customers in short dialogue to determine their purchasing needs • Escort and direct customers to the correct aisle or shelf that holds their choice of products • Provide customers with product information and demonstrate product features • Answer customers» questions about product features • Provide customers with pricing information and any special discounts or promotions that the store is offering • Attach price tags to each item and make sure that they reflect updated price information • Guide customers to assist them making purchasing decisions • Provide customers with warrantee and after sales services • Ensure that shelves are stocked properly and that all items and shelves are dusted and cleaned periodically • Ensure the overall cleanliness and maintenance of the store • Guide customers through the payment procedure by taking cash or processing credit cards in exchange of sold items • Handle refunds and exchanges and associated paperwork • Balance cash registers at the end of the shift and make sure that there is sufficient change available for the next shift • Order merchandise and make sure that newly received items are placed on shelves appropriately • Arrange store and window displays for products on promotion • Ensure that any discrepancies are communicated to the manager immediately • Take and resolve customers complaints and relay complicated ones to the supervisor

• Developed a novel stock inventory system, replacing the old inefficient one • Singlehandedly prepared 55 rooms within one day for an international delegation, during a a particular strain of staff shortage • Replenished supplies in bathrooms and rooms and ensured that room fridges are properly stocked • Organized and restocked housekeeping carts at the end of each shift • Checked to determine if all appliances are in working order • Provided guests with information on the facility's services and service their requests • Ascertained that any repair or maintenance issues were promptly communicated to the supervisor

• Ascertained that all tools and equipment were properly put away at the end of the shift.

• Counted money at end of shift and resolved discrepancies.

• Processed customers cash and credit card payments in exchange of clothing items sold • Scanned clothing items to determine their prices and any discounts levied on them • Greeted customers and ensured that they were immediately serviced by a sales representative • Balanced cash drawers at the end of each shift and ensured that any discrepancy was immediately sorted • Assisted in handling stocking and inventory management duties, especially during staff shortages • Handled exchanges and returns by following standards and procedures set by the company

• Greet customers as they arrive and ensure that they are being served by a host • Ascertain that menu item prices are correctly displayed and update changes as required • Look at work orders and punch ordered items into the system • Recheck punched items to ensure correct billing • Calculate billed items manually for verification • Take printouts of billed items, place them in folders and hand them to waiters • Receive and count cash payments and tender change • Process debit and credit card payments and ensure that receipts are signed and cards returned • Tally cash drawer at the end of each shift and handle any discrepancies before the shift ends • Manage light bookkeeping activities and generate cash and credit reports • Ascertain that the cash register has sufficient change in it at the beginning of each shift • Make bank transactions and handle bank reporting activities

* Counted money in drawers at the end of every shift and never once had an issue with there being the wrong amount of funds.

• Adept at completing all point of sales opening and closing activities, and ensuring that cash registers are adequately balanced at the end of each shift.

• Balance cash registers at the end of each shift, ensuring that any discrepancies are immediately handled.

• Greeted customers as they arrive into restaurant • Assisted them in deciding what to order by providing them with menu items information • Punched in orders for take away and delivery • Provided information of any ongoing deals or discounts • Suggested extra items such as sidelines and beverages to customers in a bid to meet upselling goals • Filled out bank deposit receipts • Ensured that all collected cash is deposited at the end of each shift

• Greeted customers as they approached the ordering counter and provided them with the menu • Ascertained that customers were made aware of deals and discounts • Assisted them in making choices • Punched in customers» orders into the POS system • Processed cash and credit card payments • Assisted the kitchen staff in preparing and packing orders • Ensured that any condiments such as ketchup and dips are included in the packing • Ascertained that counter areas were kept clean and sanitized at all times • Ensured that cash drawers were properly balanced at the end of each shift

• Greet customers and provide them with the menu and ensure that any discounts or deals are communicated to them • Ascertain that customers are being serviced by waiters or attendants by coordinating the liaison • Sum up customers» totals and print out bills after ensuring that the amounts are accurate • Process cash and credit and debit card payments and tender change and receipts • Balance cash drawers at the end of each shift and make sure that any discrepancies are resolved prior to closedown • Count cash at the beginning of each shift and ensure that sufficient change is available • Fill out bank deposit slips and deposit all earned cash at the end of the day • Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that inventory of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware of them

Laboratory Technician AA Company, Naples, FL Jan 2005 — Dec 200 • Implemented a centralized test reporting system that saved both time and resources by letting patients check their reports online • Introduced an inventory system that maintains appropriate levels of reagents thereby reducing chances the facility being out of stock at the time of crucial testing procedures • Assisted laboratory technicians with preparing and placing samples • Managed paperwork following laboratory procedures • Provided support in researching activities • Ensured that all laboratory equipment is cleaned and sanitized at the end of each shift

• Deep familiarity with placing school signs on designated places and removing them at the end of the shift or school hours

• Have never been cited for having significantly more or less cash in their drawer than appropriate at the end of a shift.

At the end of each shift, it is important... Read More»

Marriott, Toronto, ON Nov 2010 — Dec 2011 Receptionist • Received guests on arrival with a friendly manner • Entered complete details into the computer • Efficiently deal with check - out of guests • Made advanced reservations, took bookings and fulfilled particular requirements • Operated the switchboard, messages and enquiries in an disciplined manner • Posted all transactions to make sure that all bills are kept up - to - date • Prepared the cash for bank delivery and ensured that all floats are accurate at the end of shift

Receiving and processing both cash and credit card payments, and ensuring that cash drawers are properly balanced at the end of the shift are my niches.

• Balanced cash drawers to ensure appropriate tallying at the end of each shift.

* Completed audits at the end of each shift and worked to determine sources of any shortages or overages

• Talented in closing and balancing cash drawers at the end of each shift with zero discrepancies.

Appropriately returns medications to stock before leaving at the end of the shift.

• Transferred all sales receipts and petty cash to the floor supervisor at the end of each shift.

Complete and submit DOT vehicle operating logs at end of shift; complete daily housekeeping, cleaning, and trash removal from cab at end of day.

• Ascertain that assigned vehicles are properly parked in their assigned areas / spots at the end of the shift.

Bank Teller • Welcome clients and establish relationships with them in a bid to provide exceptional customer services • Interact with clients in order to understand their banking and financial needs • Provide clients with information on latest products and services that they can gain from • Assist clients in fulfilling their banking needs by directing them to concerned banking officials • Create a list of potential clients leads and provide marketing / relationship managers with information on those leads • Receive and process financial instruments such as checks and cash • Ensure that there is enough cash in the cash drawer at the beginning of each shift • Make sure that the cash drawer is tallied at the end of each shift • Handle any discrepancies in cash on immediate basis • Create end of the shift cash and client reports on a daily basis

As a shift leader, it is my responsibility to ensure that each cash register is balanced at the end of the shift, and any discrepancies are resolved.

07/1998 -10 / 1999 Fine Jewelry Salesperson, Macy's - NorthlakMall Customer service; assisted customers with the purchase and selection of fine jewelry; maintained a large cash drawer, secured all jewelry at the end of shift.

• Unmatched ability to balance cash registers at the end of the shift and handle any cash or balancing discrepancies.

• Provide education and orientation to patients and their families regarding hospital procedures • Assist patients in understanding the role medication and medical procedures will play in making them well • Develop care plans in accordance to patients» diseases and symptoms • Monitor and ensure that the care plan is being carried out in an effective manner • Resolve any problems that may affect the progression and efficacy of care plans • Foster peer support and expedite completion of tests • Review doctors» schedules and sync them with patients» appointments • Act as a liaison between care providers and patients • Take patient history and record information in preset hospital database • Work with medical staff to control disease symptoms • Create and implement disease management modules for chronic diseases • Obtain and verify insurance information • Explain the function of each health team member to patients and families • Document patient care initiatives and services on a constant basis • Ensure that appropriate referrals are made for patients not accepted for care • Schedule surgeries and prepare patient charts • Handle payment collection activities and transcribe clinical correspondence • Make sure that patients are kept aware of their progress • File and re-file patient records at the end of each shift • Ensure that all procedures are carried out in a time efficient manner and in accordance to patient care plans

* Awarded «Best Cashier 2012» for 12 months straight of cash register balance accuracy within plus or minus one dollar at end of every shift

* Set up your stand and break it down at the end of every shift, remaining on your feet for the duration.

Collect credit, debit and cash for transactions, verify amounts, and review the accuracy in order to balance currency, coin, and checks in cash drawers at end of shift